The 15 Best Dessert Shops in San Francisco

Gene Soo: Yummy homemade pie. They open on weekends.

Tasting Table: Thanksgiving is still a week away but be sure to order your holiday pies today. We love the pumpkin, bourbon pecan, and classic apple! Read more.

Jared Zimmerman: Go for the babes, stay for the pie.

Winnie F: Best cookies in the bay area. Cookies and Cream and Choco Chips.

Anne Arcelo: You must try the Cookies-and-Cream or Toffee Chip. Read more.

kewlio: toffee chip and chocolate chip, do it

Ro J: Almond Brittle Chocolate is to die for!

Blake Samic: Get some dark chocolate coffee almond brittle. Amazing.

Jess L: Great for your candy fix and a lot cheaper than Miette.

Jole P: The lounge was ridiculous but the little fish cones were so worth it. Definitely recommend with red bean. The hot fish melt the ice cream so you have to eat fast but the flavor and texture is amazing

Sarah Campbell: the matcha ice cream is AMAZING

Christian Feng: Cantelope seasonal swirl is good!

Cheryl Chang: Think Mcflurry with really fancy ingredients. I got Nutella and toffee and went to heaven!!

Zach Kirkman: Try the cookie monster (Oreos, cookie dough, vanilla or chocolate base). Om nom

Kelly Mason: Coconut rice pudding.

Andrew Bristow: The best ice cream I've had so far in SF, milkshakes to die for, and friendly staff

Giovanna Jones: Ice cream cookie sandwiches!!

Giovanna Jones: Cookie ice cream sandwiches!

Reda Sofi: They have the best macaroon that I have ever tasted😍😭

Uyen D: Macarons!

Gilt City: Make anyone's day with a picture-perfect cupcake, cookie or macaroon. The coconut mousse is particularly pleasing. They're all almost too pretty to eat. Almost.

Eliza Beth: The best macarons in the world. Perfectly baked cookies - a bit of crunch and not too chewy center. Unique flavors... Most importantly, not overwhelmingly sweet. Will be missed 💔💔

Bérenger: The macaroons were really great! Pricy though. Really. Got a gift certificate to redeem, I wouldn't have gone there otherwise.

Jinnie L: really good macaron place in SF. better than other location cuz they have other pastries! I'm still not a big fan of macarons yet but I feel like I'm getting there, hehehe ;P pretty and clean place♡

Brian Strauss: Super fun! My daughter, and I loved the fluffy crêpe.

Chenfei Lu: Mango sticky rice

Jonathan Yip: Cute dessert place that's open late. Love the options with both ice cream and shaved ice.

L Wilson: Mochi is warm and freshly made in front of you!

Simon Tan: Get the regular flavor

Angela Liu: Traditional hong kong style snacks. Pictured here is freshly made warm mochi

Camilia: Green tea with vanilla ice cream 🍦 not bad.

Natalie Downe: Great selection of chocolate and sweets. In particular English chocolate! Smarties, Maltesers and Mars bars!

Serious Eats: We love the Gingerbread Cupcake, made with molasses, ginger, cardamom, nutmeg and dark stout beer, topped with a tangy-sweet cream cheese frosting. Read more.

marissa axell: Love their licorice selection! You can try them from sweet to salty!

Michael Sprague: This place is amazing. Dozens of truffle flavors and gelato pops.

Kris Concepcion: Salted caramel dessert on a stick is the pro move here.

Paulina: Delicious gelato pops!

Ankur Patankar: Chocolate creme mini puffs = awesome. Columbus mini sandwich = awesome

Mariana Garcia Jurado: Savory puffs? Genius idea

Michelle Balance: Divisadero breakfast puff is delish!!!