The 15 Best New American Restaurants in Portland

Brook Shelley: Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal.

KC Star: Check out the wine list! Good and reasonable priced wine can actually be found here. Cheers! 🍷

Brian Longtin: Delicious tasting menu with great unexpected wine pairings. Every course was excellent. Splurge on “the perfect bite” was worth it!

Brandon Lee: Tasting menu is the way to go. My favorite course was the dessert 😁

Matthew Giglio: Just eat the menu. . .it's all really wonderful.

Kitt Hod: Order the seven course tasting menu if you have a chance. Amazing.

Dan Holland: Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.

Dawn Skowronnek - Realtor®: The non-pizza menu is worth trying, always something new for a small plate and delicious. Arancini is a MUST!

Dawn Skowronnek - Realtor®: This has become our regular stop as it is our favorite neighbor in Slabtown! Our favorite pizza has been the fennel sausage with Calabrian chiles. J

Jessica Shim: Bon Appetit says: Pay special attention to vegetable dishes/ Order Padrón chiles (an Evoe staple); grilled calamari with almond, chard, green garlic, and greens; fritto misto

Meg Coulter: It was swell, just swell

Haley White: Quiet hidden small plates restaurant, every single thing is good

Ritika: All the sides and sauces are so good! Ofcourse chicken too :D

Deborah So: Great happy hour in afternoon and 1hr before closing. Chicken liver is awesome.

Portland Bars: The $3 house wines for Happy Hour are nice especially considrri

Susan Georgeson: I love the roasted beet salad!!!!

Sam: The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).

Howard: Breakfast is high quality. Limited. Simple menu

Tiffany: The grilled cheese on the late night menu is great!

Heather Knight: I had the burger with blue cheese and bacon jam. Yumm!!!

Sam Adams: Love this place!

Enrique Gutiérrez Arzate: Nicoise salad was a revelation. All the menu is really authentic

K H: Best biscuits and gravy around with perfectly poached eggs. We love this place!

MusicTherapy Services of Portland: Another amazing dinner at Seasons and Regions. And in case you didn't know, their Happy Hour is amazing!!

James Nobles: Best scones I've ever had. I have breakfast, lunch and dinner here multiple times, always fantastic.

Debora Runnion-Jessup: Treat your self to dessert! Best in all of Portland!

Jack Satta: Boccone Dolce!

Audrie Beth: Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.

Maarit Olkkola: We did the tasting menu, a total steal at 39$! Wine pairings 25 or 40. Great interesting food and wines, casual atmosphere. Lovely Portland experience!

Heather Singmaster: Fantastic wines and friendly people!

Elisa: Lovely outdoor seating, low key and away from the main street. Enjoyed their flights and delicious olives.

Benjamin Chait: Really enjoy the tap list and sitting on the back patio!

Tyler Gould: A staple of Portland Read more.

Ken Brady: Hey Julian: don't cow out.

Eda Okur: Duck breast, corn bread, NY steak... All delicious!

Allison McCormick: Eat the Butterscotch Sundae. Thank me later. Read more.

David Bogle: Urban Farmer whisky is gone! ATF ruins everyone's fun once again.

Brook Shelley: Solid biscuits and gravy, and an interesting shrimp Benedict

Philip Mandel: Wow. Egg white omelet. Superb!

Brian G: This place rocks pure and simple! Great food, cozy atmosphere, best Bloody Mary ever and the hottest bartenders and waitstaff. Do yourself a favor and get your ass in here.