The 15 Best American Restaurants in Portland

Aya Sato: Soft serve with chocolate ganache, sprinkled with espresso!!!!!

Ben Horten: Really delicious cheese selection with great sides and a nice happy hour menu. Can't remember the name exactly, but the sheep's cheese is unbeatable

Enton Lok: espresso dust on vanilla soft serve

Debora Runnion-Jessup: Treat your self to dessert! Best in all of Portland!

Jack Satta: Boccone Dolce!

Audrie Beth: Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.

Mary B: always our favorite in PDX. Hurray for Marianne and Loren for making this home away from home.

Betsy Richter: Come in for breakfast, sit in Redd's section & give her some attitude. You'll get it back in spades...!

Mark Monlux: Always ask what's on the special. Always order what's on the special. And you can't go wrong with the eggs benedict for breakfast - especially if a version of it is on the special.

Sharon: Great breakfast! Amazing home made granola

Cheryl: Portuguese Fried Rice - YUM!

J Crowley: Portuguese fried rice was good. Service was great. This salted oatmeal cookie was straight outta Cookie Monster's wet dreams. Must order.

Railea: Under new management must give a second chance!!! Great beer!!

Jason Coleman: Decent food and very cheap! Try the sausage and brisket.

Destry Witt: Nice, clean, neighborhood sports bar with attentive service. We had a great time 😇😇

Courtney Shannon: Good burgers! The sweet potatoes are a nice touch. Also, check out the pies. Maple buttercream is my favorite.

Quintein: I can't believe how good the food and drinks are here. Try the burger or the fried chicken!

Jerry Blazek: Food, proper cocktails and crew

Lars Larson: Salmon chowder and salad, an excellent choice.

Nancie W: Looking for a good flavored martini . . . Try the Ginger Pear! It's really nice!

Jose Tancuan: Awesome garlic mashed potatoes! Horrible slow service

Marty Hope: Always interesting specials but I stick with the basic breakfast. Where many restaurants fail, Midpoint always cooks my eggs over medium perfectly. Love this place.

Armeline Zobelpelz: Breakfast stacks are incredible 👌🏻💖

Constance Snowden: Mimosas and green monster sauce

Matthew Anderson: Easily my favorite stop on a recent long weekend in PDX. If you haven't tried the s’mores, you’re missing out on something special.

Troy S: Fireside Indian givers.

Jeremiah Jones: Came at happy hour and the French dip was really good, fries were much better than anticipated too! Good music as well.

catherine Dalton: great shrimp toast and cocktails

Enrique Gutiérrez Arzate: Has a good happy hour. Regular items are pricey

Larry Williams: Velvet paintings! Great cocktails and their vegan sandwiches are yummy.

Murray: The kid-friendliest lounge in town (before nighttime, natch). Good music on the stereo, great art on the walls, cheese fries to literally die for.

Braden Jageman: They don't take card. You've been warned.

Roy Chang: Dalise! The scrambles can feed three adults!

Sasha Solomon: the biscuits and gravy are rivaled only my mother-in-law’s sooo goood

Michelle Friedman: Waffles are to die for..my fave is the milk & honey, with chevre mousse, balsamic caramel sauce, and toasted pistachios..yum!

Eric Botteron: Waffles are delicious

Danny Chen: Chicken and liege waffles are so delicious

Dustin Smith: Definitely one of my favorites in PDX...great food AND wine list (hence, the name)

Sandi Hildreth: The onion rings. OMG, the onion rings!

Celso Orange Tree: Best view from the east side looking west. Get there just b4 sunset. Great wine flights.

PDX Pipeline: Great happy hour. Vodka pasta dish is fantastic!

PDX Pipeline: Great service, great food. Asparagus app is fantastic as is the vodka sauce rigatoni.

Russ Lieblick: Bread pudding, El Diablo, Risotto. All great. Old friends were incredible.