Worth the 30-day in advance res if you love Mexican flavors. scoville sour with Serrano chili, duck carnitas for 2 (wow), blue shrimp, and husk meringue for dessert. 2 thumbs up
Best Mexican Restaurant in NYC by known chef Enrique Olvera. Everything I have tried so far is awesome!! Innovative and delicious.. The Duck Carnitas, the Tlayuda and the corn merengue are a musts.
Chef-owner Enrique Olvera and chef de cuisine Daniela Soto-Innes won over New York with triumphs like lush, crackly-skinned duck carnitas for two and their cornhusk meringue with silky corn mousse. Read more.
What to order: Butter Clams & Gnocchi appetizer, Spring Vegetable Pot Pie, Crispy Duck Breast, Spice Rubbed Pork Tenderloin, and Olive Oil Cake. Read more.
We were genuinely sad when we finished our meal here because we didn't want it to end. Definitely start with the duck wings, followed by the bucatini and the crackling porcelet. Save room for dessert!
Absolutely incredible: duck wings, sopressata pizza, crispy mushroom, estrella, bucatini, branzino, skirt steak. So basically just tell them what you DON'T want on the menu to save time.
A few highlights from the menu: the bucatini cacio e pepe, the estrella pasta with chicken liver ragu, the crispy duck wings, the 'nduja pizza, and the roasted short rib for two. Read more.
Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
Get 3 meats ! Fire Roast Pork, BBQ Roast Pork and Duck for like 5 bucks! You can't finish that platter unless you weigh more than me I swear.
Dim sum: Edamame dumplings, pork belly, duck spring rolls, general tso's dumplings. Entrees: Peking duck, cod, pork, short rib to die for. Coconut foam veggie rice for sure.
By far the best meal experience I've had in a while. Ask for Joshua. Get the duck lasagna, cauliflower steak, PBJ dessert (actually get anything) and you will not be disappointed. Top notch all around
One of my all time favorite NYC restaurants. A few Kumamoto Oysters w/ their vinegar sauce & Duck Confit, I'm a very happy boy!
I’ve literally come here 3 times in the past 3 weeks. Everything is so delicious! I definitely recommend the chicken khao soi, duck noodles, Koong Karee. But everything I’ve tried has been amazing!
Da best: Tuna ceviche, cabbage, duck nirigi and pork ibérico. Do it. (Lobster and beef heart was so so)
Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel. Read more.