1. The Commerce Inn
8.8
50 Commerce St (at Barrow St), New York, NY
American Restaurant · West Village · 4 tips and reviews
Caroline McGurk: The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Mackenzie Moore: Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Ran Yan: Simple but balanced! Like the drink too.
2. Zabar's
8.9
2245 Broadway (at W 80th St), New York, NY
Food and Beverage Retail · Upper West Side · 216 tips and reviews
ellen jacob: The world's best fresh country ham. Have Leo slice-he's the best!
Cameron Spickert: Seating is extremely limited, especially in the morning. Try the Country Ham Egg & Cheese breakfast sandwich and the coffee.
Sonia Kazarova: One of my foodie Meccas killer cheese selection and the master lox cutting experts. Heaven for all that you desire. Caviar 2 chocolate, from kitchen wares 2 chef's gadgets not to be missed when in NY
3. Golden Diner
8.8
123 Madison St (at Market St), New York, NY
Diner · 35 tips and reviews
Jennifer Yu: Monte Cristo: sesame scallion French toast with country ham and gravy 🙌🏼
Marc: GrubHub - NYC ExcitingNew Brgs Sept'19: Golden Chzbrger - feat. a blend of chuck, short rib, & brisket; Asn influences in form of a sesame-scallion milk bun & mushroom-kochujang sauce (spicy & funky)
Zach Hamed: Pancakes (with berries) might be the best I’ve had in new york (even better than Clinton St. Baking Co). Chicken club and egg sandwich were also really good
4. Milano Market
8.9
1582 3rd Ave (at E 89th St), New York, NY
Gourmet Store · Upper East Side · 43 tips and reviews
Deep Gujral: Make a custom sandwich from the fresh meats such as black Angus steak, country ham, or pastrami!! Amazing!
ℳ𝒶𝓎♍: Milano Markets are Italy within NYC type of gourmet shops. There's all sorts of Italian goodness here(sandwiches/salads/pastas/deli). This spot in the UES is great to grab snacks & eat at Central Park
Matt H: Best chicken cutlets, meatballs and broccoli rab I've ever had.
5. Minton's Playhouse
7.9
206 W 118th St (btwn St Nicholas & 7th Ave), New York, NY
Jazz and Blues Venue · Central Harlem · 41 tips and reviews
Brad Garoon: Brunch accompanied by a jazz set is soothing. Try the Venison burger, a gamey patty topped with sweet blackberry onion jam, farm cheese, and country ham. The challah bun is a great touch. Read more.
The New Yorker: “Well-heeled jazz lovers can order from a prix-fixe menu that includes sherry she-crab soup and smoked quail with a giblet cornbread cake, while listening to the house band.” Read more.
TheJazzAficionado Booker: The birth place of modern so-called jazz, The African-American Classical Art-Form
6. Jams
8.2
1414 Avenue of the Americas (at W 57th St), New York, NY
American Restaurant · Midtown East · 50 tips and reviews
Roniel Tessler: Delicious & excellent service. This place should be a regular go to for tourists and locals. The gemelli is excellent, as is the pot De creme dessert, and lamb merguez starter.
Andrew Smallwood: Great for breakfast with a twist
Hailey Heewoo Kim: Cute atmosphere, awesome food! The calamari was amazing(!!) and absolutely loved(!!!) the squid ink rigatoni with crab - it had the perfect hint of spice! Looking forward to another visit!
7. Yves
7.5
385 Greenwich St (at N Moore St), New York, NY
New American Restaurant · Tribeca · 18 tips and reviews
Eduardo Royes: Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.
Dan E: Great brunch selections, especially the croque madame
Bruce Homer: Short but excellent menu. Chicken meatballs and Yves cheeseburger were excellent! Attentive staff and a chic, yet cozy atmosphere.
8. Craft
9.0
43 E 19th St (btwn Park Ave S & Broadway), New York, NY
American Restaurant · Flatiron District · 126 tips and reviews
Dan Fradkin: Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
Jessica Worthington: beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
The New York Times: Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more.
10. The Shakespeare
7.7
24 E 39th St (btwn Madison & Park Ave), New York, NY
Gastropub · Murray Hill · 71 tips and reviews
Jeremy Jacobowitz: Whoa! Felt like k was actually in London with their British beers and Scotch eggs. Don't leave without their burger and fries!! Seriously top notch! Fries might be my favorite ever!!
Stuart Holt: Burger is top class. Scotch eggs are equally as delicious. Cask ales are a must try
Eater: Head to The William hotel's casual pub, The Shakespeare and try the warm roast beef sandwich, fish & chips, bangers & mash, shepherd’s pie, and Welsh rarebit on toast. Read more.
14. Upland
9.2
345 Park Ave S (at E 26th St), New York, NY
New American Restaurant · Rose Hill · 270 tips and reviews
Noah Weiss: Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
Eater: Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
Charlie Kaplan: Maybe the nicest service I've ever had? Everyone is so happy to be working here. Try the pappardelle.