Shawn Deines: Excellent food, chicken saltimbocca on angel hair is a great option if you're not feeling chicken parm or a cream sauce. One order feeds about 3. $10 extra to put it on pasta.
Nick Marques: Everything is good. The garlic and oil with angel hair is the best. Pair it with chicken marsala.
Jennifer W: Eggplant parmigiana with angel hair pasta, mixed salad, broccoli and a bottle of wine. Mix in good company and fun staff. Instant fun.
Madhu M: Do not think -- get the sea urchin and angel hair carbonara.
Compass: The French-American theme is complimented by house cocktails and funky dishes like California sea urchin and angel hair carbonara.
Roger Schonfeld: Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
John Ruvolo: Introduce yourself to Davide - (if he doesn't beat you to it) Scallops, Calamari to start. Chestnut flour Gnocchi were great and the Rabbit Angel Hair pasta. Just go.
Tim Zuckert: Excellent food matched by extraordinary service. Northern Italian food. Think more meats than pastas. Great atmosphere too.
lovethesecities.com: Great addition to the neighbourhood. Not just another Italian! Authentic Piedmont cuisine. Friendly service and a quaint modern space. Squash blossom, veal tonnato and scallops were all very good.
5. Carbone
9.1
181 Thompson St (btwn Bleecker & W Houston St), New York, NY
Italian Restaurant · Greenwich Village · 243 tips and reviews
Brian Chase: The tortellini al ragu is amazing. Didn't love the Angel Hair AOP.
Alyssa Calderone: Caesar salad, angel hair pasta, penne alla vodka, cheesecake
hana c: Beef carpaccio, Caesar salad, spicy rigatoni!!
6. Osteria Carlina
7.4
455 Hudson St (btw Morton & Barrow), New York, NY
Italian Restaurant · West Village · 3 tips and reviews
Selina Ang: Fresh pastas are wonderful here (tried angel hair, tagliatelle, spaghetti).
Moreno Cerutti: Great Food and service.
Roger Sole: Amazing Pasta, authentic Northern Italia. Lorenzo, the co founder and manager is spectacular
7. Rin Thai Cuisine
7.2
265 W 23rd St (btwn 7th & 8th Ave), New York, NY
Thai Restaurant · Chelsea · 62 tips and reviews
John Shen: Try the Yellow Angel Hair Noodle
Ellie R: Garlic noodle and angel hair chow thai were delicious, cheap, and not swimming in grease/heavy like many other establishments - we will be back!!!
Yvette López Vázquez: Ordered a delivery of Beef Teriyaki. It was delicious!. Vegetables dumplings were great too.
Kathy O'Shea: Chicken parm dinnet with angel hair spagetti is my fave! Meatball parm hero awesome! Beautiful relaxing restaurant in back room great service, courteous staff can't do enough for you. Great prices
Ashley: The meatball hero is to die for! I trek all the way up here just for that!
Andrea Arnold: Italian Village is my favorite pizza joint to go to when I visit NYC. I dream about their perfect pizza slices daily. Extra garlic powder, please.
11. Hello Saigon
8.5
180 Bleecker St (btwn MacDougal & Sullivan St), New York, NY
Vietnamese Restaurant · Greenwich Village · 14 tips and reviews
TN: The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
Mark Moskovitz: Delicious Pho, great bubble tea.
Quinton Ma: Banh mi here is amazing! Some of the best in town! Favorite is the special ham, pate, pork roll.
13. Upland
9.3
345 Park Ave S (at E 26th St), New York, NY
New American Restaurant · Rose Hill · 270 tips and reviews
Tim Nugmanov: The duck wings and bread were too salty but angel hair pasta and bronzino were great!
Connie Livsey: Mushroom starter, Little Gem salad, cacio i pepe, duck
Eater: Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
14. Raffetto's
9.2
144 W Houston St (btwn MacDougal & Sullivan St), New York, NY
Gourmet Store · Greenwich Village · 39 tips and reviews
Dina Rughani: The filled pastas are Delish. My favorites are the lobster, pumpkin, and the eggplant Parmesan
Serious Eats: Cheap, delicious fresh and dried pasta made the only fashioned way since 1906.
Kirsten Alana: Been in one family for 3 generations, going on 4, because building was bought in the days of cheap rent. Accordingly, prices are mega reasonable. My fav Italian specialty store.