Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).
Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15). Read more.
Lunch special was great and offered on the weekend 12-5 PM. I got the sesame salmon which I loved. I did pickup, and it was ready within ten minutes.