1. The Coffee Studio
8.9
5628 N Clark St (at Olive Ave), Chicago, IL
Coffee Shop · Edgewater · 77 tips and reviews
Time Out Chicago: The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block.
Time Out Chicago: The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block. Read more.
Merly payne: Glazed and infused donuts and intelligentsia coffee. Super friendly staff
2. Kie-Gol-Lanee
8.6
5004 N Sheridan Rd, Chicago, IL
Mexican Restaurant · Uptown · 14 tips and reviews
ISC Chicago: HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce)
ISC Chicago: HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce) .
Keith Mazanec: Great Oaxacan food! Try the tostadas, the namesake soup (kie gol lanee), and definitely the tres leches cake!
3. Angelina Ristorante
8.3
3561 N Broadway St (at W Addison St), Chicago, IL
Italian Restaurant · Lake View East · 54 tips and reviews
David Ostrow: Rafael always has the Linguini Fruta de Mare. I wanted to try something new, so had the wild mushroom fettuccine, which was out of this world. Split a pear salad but couldng finish pasta dishes!
Katie Milliken: Great high-energy bottomless mimosa brunch! Always great service. Decent food. Fun for groups!
Austin Duus: If you get there for brunch before 10:00 a.m., you'll beat the gays out of bed and won't have to wait for a table.
Emily Cassidy: The polenta and wild mushroom app is to die for! It is so rich you can make it your meal.
Tracy Rady: Cubs lost, but the 20Oz Wet Aged Bone-in Rib Eye was awesome!
Joe H: I know I say this a lot, but the signature 10oz Sirloin Holy Cow!™ Burger was to die for. With the Gouda, applewood smoked bacon, BBQ sauce & sweet potato fries, you'll be dying soon enough.
7. Eduardo's Enoteca
8.2
1212 N Dearborn St (at E Division St), Chicago, IL
Italian Restaurant · Gold Coast · 48 tips and reviews
ISC Chicago: MUSHROOM IMPOSSIBLE BURGER (Plant Based-Patty, Radicchio, Wild Mushroom, Onion Rings)
Naz F. Gérdabi: Absolute neighborhood gem! Loved the sparkling flight: prosecco, cava rose, moscato
Eduardo's Enoteca: Our brand new Grilled Vegetable Farfalle Salad with grilled veggies, farfalle pasta, olive oil, balsamic vinegar, panko, and scallions.
8. Kinzie Chophouse
7.5
400 N Wells St (at Kinzie St), Chicago, IL
Steakhouse · River North · 55 tips and reviews
Crain's Chicago Business: Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce.
Joe H: Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce.
Christopher Floss: What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.
Chicago magazine: We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us. Read more.
Brian Simms: Don't miss the Sunday brunch, it's well put together.
Christopher Floss: Live music on Friday evenings. The brussel sprouts are a great appetizer. Great burger!
14. Aba
9.4
302 N Green St (Fulton St), Chicago, IL
Mediterranean Restaurant · Fulton Market · 21 tips and reviews
Justin Kadis: Gorgeous rooftop. We ate like kings and everything was delicious. The meat + creme brûlée pie were stand out dishes. Salad and hamachi were very refreshing. Try the Aloe It's Me cocktail.
Miro Vejchoda: Great food and atmosphere
Bianca: The perfect place for an afternoon bite. All the dishes are fresh and tasty-spreads served with warm pita, slices of beef, grilled brussels sprouts. The octopus was disappointing (too mushy)
15. The Delta
8.8
1745 W North Ave (Wood), Chicago, IL
Cocktail Bar · Wicker Park · 11 tips and reviews
JàNay: Food, Music, Vibe: All of It 😎
Kelli Wade: fried. chicken. dish.🔥🔥🔥
Christine Wang: The Delta is an incredible spot that delivers elevated Mississippi Delta cuisine. You can't go wrong with anything on the menu but the burger is especially good. Always get animal style fries.