5. Hopleaf Bar
9.2
5148 N Clark St (at W Foster Ave), Chicago, IL
Beer Bar · Andersonville · 334 tips and reviews
Time Out Chicago: Check out the roasted chicken with oven-roasted artichokes, spring onions and mashed potatoes or a CB&J: a grilled sandwich of housemade cashew butter, fig jam and Morbier cheese on sourdough bread.
Time Out Chicago: Check out the roasted chicken with oven-roasted artichokes, spring onions and mashed potatoes or a CB&J: a grilled sandwich of housemade cashew butter, fig jam and Morbier cheese on sourdough bread. Read more.
Pari S.: Try the Brandade - Mmmmm whipped salty cod on sourdough! Genius!
6. Coalfire
9.2
1321 W Grand Ave (btwn Ogden Ave & Noble St), Chicago, IL
Pizzeria · Fulton Market · 99 tips and reviews
Matthew Rhein: Table by the fire, pizza was cooked to perfection, try the cookie dough cupcake!
Chicagoist: Coalfire focuses on the freshest dough and ingredients making their margherita and Fiorentino pizzas among the best in the city, but their mortadella pie is the must-eat. Read more.
Matthew K.: Margherita is simple and delicious. Also the staff is always ridiculously nice and helpful.
7. Bonci Pizzeria
9.0
161 N Sangamon St (Randolph St), Chicago, IL
Pizzeria · Fulton Market · 18 tips and reviews
Noah Manion: The wait was long, but the club pizza is worth it: soft scrambled eggs, cheese, lettuce, tomato, prosciutto & mayo sandwiched between two pieces of dough
Tiffany Wong: somewhat intimidating selection and ordering process but quite unique pizza. close to the focaccia at eataly but bonci dough is much lighter.
Autumn Choi: so good and cheap! Also love their canned wine
10. The Loyalist
8.9
175 N Ada St, Chicago, IL
Restaurant · Fulton Market · 20 tips and reviews
Tan: Cool place! Best old fashion ever!!! Good homemade sourdough with mussels
Pedro T: Loved their “The Loyalist Burger (onions 3 ways)”! Great balance of cheesy & meaty goodness against a little acid bite of the onions. Can’t wait to have another!
David Zhang: The Loyalist burger is my favorite, above Au Cheval/Fatso's in Chi, Minetta Tavern/the Spotted Pig/Upland in NYC and NOPA/Spruce in SF
Jay Aniceto: I had The Frenchie (american cheese, mozzarella, cheddar cheese sauce, classic thick cut french fries, bacon and chives on sour dough) with some sour cream and onion and it was AWESOME.
Serious Eats: For an indulgent sandwich, get The Popper: bronzed sourdough is stuffed with cheddar, cream cheese, emerald shards of jalapenos, and crisp slivers of bacon. Served with a side of chipotle mayo.
nemo serges: I had mac & cheese inside of my grilled cheese sandwich. Iconic. Also really tasty. 👌🏽👌🏽👌🏽