Dave Whitbeck: NY strip, loaded baked potato fried shrimp. One of our favorite places to eat in 5hiw pric3 range in Nashville. Always good food and friendly service.
Nona Muir: Hi, Mayor Kristi! We should come here together sometime! Lol. :)
Jesse Greer: You wanna get the Parmesan Crusted Chicken..highly recommend it!!
Vegan and Vegetarian Restaurant · 37 tips and reviews
Amelia Anderton: Love the Sweet & Sour Tofu, Aloo Gobi, & Friday Mock Crab Cake specials. The Happy Hour specials are a genius menu addition. Can’t wait for the Annual Pumpkin Lasagna Day! Wish it happened more. 🤗
Robert Sirvio: Get the veggie Burger with all the fixings you won't be sorry.
Shaun A: A must try! Even the the non-vegetarian. Portobello mushroom cap 👍👍
Carrie Nenonen: Beautiful, all- suite hotel smack of the middle of Downtown near the fun. 3 room suites, 2 plasma tvs, modern appts, Peter Thomas Roth toiletries... Winner all around and worth the splurge.
Morgan Schlomer: I can't believe this is not a tip already... Little Richard lives here!! In the penthouse.
Stephen Kelly: Nice gym for those wanting to get those extra calories off while in town. Paradise Park around the corner is a good start to see the music scene.
Tracie Walker: My favorites...truffle macaroni, shrimp cocktail, and the molten chocolate cake.
Otis Rickman: Steak, seafood, sides all great.
Jeremiah Lawson: Food was good… Service was terrible. There were only three tables seated and the server only came to see us twice during the hour we were there to eat . Would not recommend going to this restaurant
2609 West End Ave (btwn 28th Ave S & Natchez Trce), Nashville, TN
American Restaurant · 72 tips and reviews
Gina Cristofani: We sat at the bar and the service was phenomenal. Cocktails were excellent. Grilled artichokes were messy but well worth it. Veggie plate rotates but was fresh and flavorful.
Ray Sadler: Save room for the BEST carrot cake you have EVER eaten.
Rj St Thomas: Big portions, excellent service and you won't leave hungry! I always get the 12 oz Renegade sirloin with a loaded potato and Caesar Salad!
Kay Cordell: The parmesan crusted chicken with the grilled corn on the cob... Yum. Everything was great.
Phyllis Lester: Great lunch! Delicious, fast, and inexpensive!