A foodie’s dream and my absolute favorite restaurant in Nashville. I have never had a dish I didn’t love. An earthy and inviting interior with a rustic, Italian-inspired menu. Read more.
The Bermudian" Fish Stew & Buratta were excellent. Great atmosphere for a date night. Waitress advised wine pairing well. Don't leave without ending your meal with the Dark Chocolate Brownie
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more.