2. Fitzrovia
8.3
155 Fitzroy St, St Kilda, VIC
Australian Restaurant · 40 tips and reviews
Jeffrey Tsang: Sweet potato, caramelized onion fritter, poached eggs, thyme roast field mushrooms, snow pea shoots, grilled saganaki & truffled salsa verde w/ a side of mashed avocado.
K W: The ocean trout bagel special had bread that was too hard to cut through. Flavourful sweet potato/onion fritters w/ truffled salsa verde,poached eggs,mushroom, pea shoots+grilled saganaki to top off
Roberta Bresil: bacon, mozzarella and pear chutney sandwich... just amazing
yrummy: Salmon on brioche is amazing (& generous). Duck confit with peas is so good too, melted off the bone. Good service and atmosphere to match the food, would def come back :-)
Dean Boyle: Beautiful meal..particularly the chargrilled king salmon with fennel and pea puree..great service
D D: Wagyu rib eye is definitely worth it, amazing!!!!
6. Embla
8.6
122 Russell St, Melbourne, VIC
Wine Bar · Melbourne CBD · 12 tips and reviews
Em Duz: The chickpea pancakes were pretty great
Taryn: The food was outstanding, especially the chickpea pancake and the grilled prawns. Wines were a bit hit or miss and don't expect a cocktail.
Gene Soo: I think this is the best restaurant in Melbourne. I was blown away by every single dish I ordered. (Snapper carpaccio, chicken, creme brûlée) absolutely amazing!
8. Robot Sushi
7.6
12 Bligh Pl, Melbourne, VIC
Bar · Melbourne CBD · 13 tips and reviews
Xoanon: If you want a change from beer and cocktails, go for room temp sake and a bowl of wasabi peas. The sake's in a little jug and you get a fair few shots from it.
natalichka: i love this place.. plus they have the bestest brand of wasabi peas.... munch on them while you sip some umeshu {plum wine} is my recommendation.... •^_^•
Ross Hill: Awesome bar, no phone reception. It's an oasis.
Myles Dowling: Get on the mushy peas, gold!!
Kuo-yu Liang: Solid old school steak house featuring grass fed beef from Tasmania. The mushy peas mixed with raw egg is creamy and delicious. Expensive.
Bryan Oliver: The food. The wine. The pre dinner drinks. You can not go wrong at a restraunt like this. Great staff, good food, fantastic funky wines and exceptional deserts.
13. Mukka
8.2
365 Brunswick St, Fitzroy, VIC
Indian Restaurant · 7 tips and reviews
Cate T: We ate a very expensive Michelin starred Indian restaurant in London earlier this year, and Mukka beat it hands down! Lassis are delicious, as are samosas, the paneer with peas in sauce, and kulfi!
cort kinker: everything! the last tandoori mushroom - super spicy. hawkers ipa a great compliment. cool vibe and friendly staff.
Tomfoolery: This place is great!. Incredible dosa’s, perfect bhaji’s. String hoppers were strange but subtle and delicious.
Linsey Yew: Very good selections for brunch and the Mediterranean roasted cauliflower & chickpeas hash was excellent!
Lani Renee: Funky as! Great decor. Good coffee. Well constructed dishes. Everyone seemed to order the pulled pork! Delish.
Sofie Bergkvist: Can be very busy, but the staff are so skilled you wouldn't be able to tell. Fast, friendly service and outstanding coffee! Try the breakfast kale dish. Ah-mazing.