Sean Callanan: The Roast Pork Burger is awesome, as Homer Simpson would say "mmmm Pork"
Dinnia J.: Excellent crumbed jalapeno (spicy! -just like the American jalapeno poppers), nice crispy chips, great juicy burger in brioche buns. Reasonably priced. Good addition to Swan St eateries.
Aimie Littlejohn: Slow cooked lamb burger is one of the most delicious things i've ever ingested. Goodness me yum. Do yourself a favour, get some
2. Munich Brauhaus
7.6
45 South Wharf Prom, South Wharf, VIC
Beer Garden · 34 tips and reviews
Tiron Manning: Pork Schnitzel is the best I've had, the pork belly is basically a small piece of roast pork. Service is great and the band great fun.
Mimi Taher: Amazing place to hang out with friends very warm and inviting staff! Definitely make you feel like you’re in Germany and of course their beers are the best 🍻
James Hopkins: German biers and food, ambience, river views
5. Chin Chin
8.8
125 Flinders Ln, Melbourne, VIC
Asian Restaurant · Melbourne CBD · 291 tips and reviews
Amanda Wong: One of the best Thai fusion I have in Australia. Try the roasted pork belly, super yumzzz!
Agus Echagüe: You MUST order the sashimi as a starter. It's simply AMAZING!
Brodie Lancaster: Get the daily fruit-flavoured coconut crushed ice, the barramundi, apple and pork salad and the palm sugar ice cream sundae.
7. Pok Pok
7.9
801-803 Bourke St, Docklands, VIC
Thai Restaurant · 21 tips and reviews
Ben May: Have tried 7 or 8 different dishes and they are all amazing. Highly recommend the roast pork belly with green peppercorn, indulgent and packed with flavour.
Nick Fong: Solid Docklands staple, good way to grab your fix of Thai Iced Milk Tea in the evenings.
Valeria V: Good Thai option for Dinner on Sat in the Docklands!Delicious cabbage dumplings & rice noodles with beef. creative & colourful atmosphere, nice staff! Reasonably priced, pretty cheap for Melbourne.
Patrick Kirby: Sumptuous cuisine with distinct palattes, good wine list to compliment and intelligent/ engaging staff. Would definitely recommend this gastropub/white linen restaurant
Robert HUEBNER: Every dish came perfectly seasoned.
David Stone: Haven't been in a while, but I ALWAYS have had magnificent food, wine and service at the Graham. Love it.
Olivia Fung: the bloody bull, baked cheese souffle, sage sausage for entree, pork main and alcoholic blood orange granita for desert was amazing! def give them a try. you won't be disappointed.
Craig Anderson: Eat meat. It's supposed to be good.
Adam F: If you are eating for two don't go past the lamb shoulder to share. The entrees are all fantastic. Relax and enjoy the laid back atmosphere created by the meat man himself.
Wong Loi: The food is delicious! Love this place! If I go North Melbourne, I will go again! Never regret! Yea..!
Richard Czerwik: Universal has some of Melbourne's biggest, cheapest and best Italian dishes you can find. It's by far the best value for money place I have found that puts a smile on my face everytime!
Khai Yi Khor: Amazing Chicken Parmigiana! Huge portion at a very affordable price!
15. Rice Queen
7.8
389 Brunswick St, Fitzroy, VIC
Asian Restaurant · 29 tips and reviews
Yu-Ann: The sichuan marinated prawns with crispy skin is a must. Best dish. Great place to have a drink on a nice spring day looking onto Brunswick street.
Jessie S: Incredible staff, vibes and a DJ playing on the weekends. I love the food and cocktails are made to perfection 😍 great to meet friends for a meal and some fun. They even have karaoke out the back!
Erin R: Really great atmosphere, great food and a good choice of cocktails.. Food was served quite quickly and the service was great. I will definatly come back here :)