Elena Zubova: Go here for the best start of the day, or for a good break: all day breakfast and lunch for different tastes! Definitely best coffee on the street. Loved it!
Monika: I love their Avo-Toast. Fresh, a bit acidity, creamy feta (vegan macadamia feta also available), herbs and lots of spices. The mushrooms I ordered extra were also delicious.
Anne Marie Peters: The French Toast is the best I ever had!!! So good and add the bacon to make it even better!! 😍👏🏼
Asian Restaurant · Melbourne CBD · 84 tips and reviews
Jj Acuna: Casual dining rising to great heights. Asian flavours marry with regional ingredients. Try the Duck Baos and Szechuan Chicken salad with Umeshu spritz and you are good to go.
Kylie Burton: The peanut butter parfait. Also happens to be gluten free. You won't regret it!
Kat Budrys: Gluten free options.Amazing staff, amazing food
EL のり: Well known for its wagyu beef + seafood and its extensive wine list (including the finest cali wines) it's a must try!! Only let down is it's not exclusive to Melb
Sigrid de Castella: Not too noisy, good layout and great almond milk chai lattes. A solid interesting menu - I just wish more of the dishes could be done without chilli (or capsaicin) so I have more choice. I'll be back!
Ulya: Good sandwiches, bad chocolate cake. Open wifi, good to work.
Seafood Restaurant · Southbank · 26 tips and reviews
Steven Doyle: Nice place for a business lunch - meals were quick to arrive and tasty to boot !
Mark Bauer: Sit at the seafood bar, excellent oysters, champagne, and sushi.
Poh Len Pek: Paella for two (vegan version)!!! Scrumptious! The staff here are super attentive and friendly. Ask and it will be . We sat in the rounded booth near kitchen looking out. Great spot!!
Anuradha Deshmukh: On my first visit I had ricotta pancakes and wasn’t much happy with my choice so next time I had scrambled eggs and was super happy - generous portion and amazing taste. The coffee was good too.
Katie Webb: Brekky board was so good! Amazing coffee and chai, and the scrambled eggs look incredible too.
David Schäfer: Bruschetta, french Toast, cakes... one of the best Brunch in Fitzroy ❤️
Lars Ginnerup: Great cafe - well made coffees, and tasty food. A lot on the menu sounds very interesting, but I went for the simpler breakfast choice. But amazing options as well, if you wanna be more adventurous.
Giorgos Goumas: Poached eggs with toast and bacon!!
Luke Ferguson: Shredded pork burger was delicious! Loved the nuts and stuff smoothie as well.
Scott Sortino: The food is fantastic
Valerio Veo: Excellent coffee, food and service. Fiercely protective of the local - gets busy let mornings on the weekends so avoid 11-12 and spread the love over the day!