Favorite dish on Amitabul's menu is the "cure-all" soup, a spicy broth teeming with mushrooms, tofu, noodles, seaweed and vegetables can help rid the eater of cold, flu and hangovers. Read more.
Using “Zen meditation cooking energy,” chefs cook vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green tea vegan ice cream is available in Summer. Read more.
The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes. Read more.
Every now and then a Togarashi Bowl (baked tofu, grilled kale, carrots, pickled radish, scallion, seaweed, sesame seeds over purple rice with a lemon tahini miso dressing) really hits the spot. Read more.
The fried bacon mac at Upton’s Breakroom is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.