Vietnamese Restaurant · Pilsen · 6 tips and reviews
It's A Major Plus: The pastries are delicious. Get the Cà Phê Trứng (coffee+vanilla egg custard) - SO GOOD. Pork banh mi is also delicious.
Jack VanOverloop: They even have egg coffee. Great spot
Amy Graff: Fantastic casual cafe next door to the upscale modern Vietnamese Haisous. Get the coconut lychee danish and the egg coffee - unreal. Stylish space and fabulous service too.
Vietnamese Restaurant · Pilsen · 18 tips and reviews
Kevin M. McNally, CMP: Amazing experience of Vietnamese cuisine. Sit at the counter and watch the chefs create Salt & Pepper Shrimp, Grilled Eggplant (shown) , Grilled pork shoulder or Octopus. Great flavors!
Danielle Chutinthranond: Don't miss the chicken wings.
It's A Major Plus: Wonderful cocktails and authentic Vietnamese food. Start with a refreshing salad and a cocktail then order some meat dishes to share. Clay pots too!
Vietnamese Restaurant · Uptown · 86 tips and reviews
Cynthia Lira- Ayala: Excellent mousses and smoothies and they have a bunch of different kinds! And this place has free parking!
Time Out Chicago: Try the Rau câu from our 100 Best list: Stiff coconut custard flavored with grassy pandan leaf and poured into a skinned coconut shell to set.
Mike Tareelap: I love this place, all of the worlds flavors crammed into their sandwiches. Cool! I would love to see a Chicken Satay sandwich from them one day, if they do? I'll give my right nut to cancer research.
Vietnamese Restaurant · Uptown · 16 tips and reviews
Mark Pachucki: Love the pho and spring rolls here. Very efficiently run spot too. No frills and food comes right out.
Keith Mazanec: Best Pho on Argyle. Start with Pho Tai (#40) if you’re a beginner.
Amy Robertson: I often stick with tasty Tank Noodle but am glad I tried Nha Hang! The spring rolls are delicious and the Pho broth could be drank by the gallon. It's perfect with a touch of chili
Vietnamese Restaurant · Uptown · 5 tips and reviews
Ramsen: The pork belly and pate banh mi is really good and can’t beat under $7!
Sean McEntee: Best Bahn Mi in Chicago. Was sad when the Belmont location closed, but finally has this six years later and it's just as good as I remember.
Kris b: The best bahn mi's for the least amount of money!
4722 N Kedzie Ave (btwn Lawrence Ave & Kedzie Ave), Chicago, IL
Vietnamese Restaurant · Albany Park · 12 tips and reviews
Kyle Kiser: One of the few Vietnamese places in the city with Bun Bo Hue. Eat it. It's awesome.
Kirb Torres: simple presentation, simple menu, simple concept/meals but AWESOME flavor. I have never had such fresh and authentically flavorful Vietnamese food. A+ food and service.
Ryan: Even the small pho is a big meal. The veggie version with fried silken tofu is very light and fresh. In the standard version meatballs have a nice medium consistency. Piping hot to blanch the veggies!
Vietnamese Restaurant · North Park · 11 tips and reviews
Maribel Suárez: Coming here is always a great experience. For $6.00 today I had Roasted Pork Belly Bánh Mi, and a Passion Fruit cooler which was $3.00. It was delicious and hit the spot.
Olivia Dirks: Delicious + Asian + A fantastic deal = In my belly.
1055 W Argyle St (btwn Winthrop & Kenmore), Chicago, IL
Vietnamese Restaurant · Uptown · 32 tips and reviews
Meredith A: Rashid was an amazing and helpful server. Loved Bo la lot app, and big bowl of rice noodle soup with crab and pork meatballs. Yummmm! Cheap, too.
Vietnamese Restaurant · Edgewater · 7 tips and reviews
Sean Maccarone-Reed: Great little hidden gem in Bryn Mawr. Great Pho...try the combination. Fried calamari is really tasty too.
Autumn Choi: One of the best vermicellis ever
Anna Witcraft: Very very slow. It took 30 minutes for our tea to show up and when we asked where is was at the 20 minute mark, she said the water takes awhile to boil...the food followed shortly after and is okay.