The 7 Best Places for Signature Salad in Chicago

Jody F.: Obviously their pizza is amazing, everyone knows that. Other dishes that are good: Cheesy garlic bread (huge), Vodka rigatoni (best I've ever had) and HRI signature salad with house dressing.

Burt Blanchard: One of the best Chicago pizzas around. Get the Cesar salad before the pizza, you'll be pleasantly surprised.

Hennessy Black: Try the basil tomato w/ sausage .....thin crust of course!!

Lauren Meek: Lunch rush is busy so you can order online at grubhub.com to pick up! They have good sandwiches in addition to their salads

Jim Leiser: Try the grilled cheese. Delicious.

Emily Belden: Paninis no joke take 20 minutes so plan your lunch hour accordingly when you're in a line of 40 people.

Myra Sykes: I really enjoyed the gumbo along with the lemon drop martini! Ambiance is excellent!

Ron Willis: The Cajun Catfish was on point with the Red Beans and Rice. Great combo!

Ron Willis: First time here and I think I like this spot

Rob W: Try the Malnati Salad - Love this salad! Gotta love the signature salad dressing!

Mark Wong: First time having deep dish pizza. AMAZING! Great service also.

Travel Channel: The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars Read more.

Charlie Spinner: Amazingly nice staff and tasty/healthy menu. Can sometime be slow when there's a longer line, but it's worth the wait!

Marc Garcia: Love the Señora that works there! Get the buffalo chicken!

Renae L: Free fountain soda if you eat in house. Great alternative to subway. I had the pesto chicken wrap and was pleased. Chips come with wrap! All of this for $6.25. DEAL!

Allen West: A great American restaurant. The food and coffee are always fresh. The staff is very friendly.

Kirstin Wetzell: Try the soup! No really, try the soup... Great decor and amazing, fast service.

Miguel Cortez: Pizza is great but bring a sweater. Its cold in here!

Christopher Burdick: Finally made it to this one. They will put anything you could possibly dream of on a pizza. The barbecue chicken ranch was fantastic!

Patrick McCarron: Get the Macaroni and Cheese Pizza, trust me!

Time Out Chicago: The best-selling slice is the mac and cheese, made with a crème-fraîche base, macaroni and housemade cheese sauce. Specialties include the BBFAT (black-bean spread with feta, avocado and tomato).