The 15 Best Places for Chili Sauce in Chicago

JK: Try Lumpia Shanghai, classic Filipino egg rolls served with sweet chili sauce and charred corn with asparagus, scallion mayo, and wasabi tobiko

Edward Forte: Pastries are so good and breakfast so yummy. I had the mushroom adobo, basque tart, and truffle croissant

Djaniella D.: first filipino restaurant to earn a michelin star!👏🏼 bring a friend & share a few dishes. i’d say the longanisa egg & cheese (add a hash brown) is just the perfect bite. also get the maiz con leche!

Martin: Ribeye w/ Sticky Rice, Peanut, Fresh Herbs and Chili Sauce

Martin: A Little Biscuit w/ Jalapeño Butter

Bhavna Khurana: Expensive but great for special occasions. We went there to celebrate our anniversary and the staff gave us great personal service and made our day extra special!

Anton Shuster: Their "Chompers Gourmet Alligator Sausage" is smoked alligator sausage, caramelized onions and sweet chili sauce.

Eater: Their "Chompers Gourmet Alligator Sausage" is smoked alligator sausage, caramelized onions and sweet chili sauce. Read more.

Alison: Love the exotic sausages. I had the snake and the gator

ISC Chicago: Banh Pho Xao with Beef: Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served beef. Beautiful and tasty.

Nikole Fuqua: Large portions to share with a group! Very cozy

Angie Sorge: Try the Lychee Sangria! Delicious!

Jazmine Jenkins: Terriyaki Sauce, Plum Sauce and Red Hot Chili Sauce my favorite three to mix together

Melissa Foo: Try the Stirfry - Extra chili sauce. Edamame. Egg. Tofu. Fish. Rice noodles.

Todd Carpenter: Lunch in dinner is good, but I really love this place for breakfast. Build your own omelet.

Leigh J H: Beat pad Thai ever, but my fav is te drunken noodles with tofu and lots of red chili sauce!!! Yum!

Kristie Marotta: Lunch specials are so cheap! And dumpling noodles are awesome!

Ray Olmeda: Good, CHEAP food! And its BYOB which is always a plus!

Arielle India: Haven't been in ages, but still a wonderful Thai restaurant. Cozy and delicious. 9/10.

Larisa Seitan: I often get the veggie lunch dish with brown rice. Very nice service!

C H: Best Thai food in the area. Get the spicy Tom Yum soup here

Michelle Vrkljan: Had sushi for the first time :3 it was awesome! Definitely recommend this place!

Alison K.: Spicy miso soup!

Gil Shepherd: Come here on Monday night for 1/2 off sushi

Brittany Skiles: Sooooo delicious. Cashew Tofu w/I mushrooms is most certainly the best!

T: Get the chicken pad see iew & ask for it spicy! The sweet cucumbers are yummy too. Great service. Been a long time customer.

Dawn Bradley: Good food, hold the green beans

Mike Palma: They make a killer Tom Kha soup. Family owners are incredibly nice

Joe Frey: Pad.thai. is fantastic

Robert Wadowski: Pad Thai was delicious!

Bobby Kennedy: Excellent wine flights and a hidden gem back patio.

Redeye Chicago: Seasonal tasting events, vino on tap and a beautiful backyard patio make this wine bar a prime place to unwind with whatever bottle you choose to uncork. Read more.

Mary Kay Hardcastle: one of the best wine bars in Chicago & a great date place

Sara Spevack: My go-to sushi place. I love their tofu salad

NuGame Chandapradit: Bangkok wings is the best hors-d'oeuve !

Hands On Modern Thai and Sushi: Hands On Now open till midnight on Friday and Sat

Ken McVay: Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.

James Kiernan: Crispy rock shrimp to start followed by bone in filet!! 🍤🥩

Gino Gianneschi: Crab Crab Crab

Vithida Sueblinvong: Love the charcoal grill Kalbi and the pork belly....yum!

Anselma Marroquin: What is the purpose of going here to grill your own foods?

Eater: At Woo Chon, the pajeon (pancake), tofu soups and bibimbap are all worthy dishes to complement the carnivorous feast of meat that one inevitably orders. Read more.