The 9 Best Places for New England Clam Chowder in Chicago

Tom Osborn: Quite possibly the best New England Clam Chowder this side of Boston.

Gsus S.S.: Súper friendly attention and top quality seafood options. New England clam chowder and a delicious fish dressed with blue lobster sauce, my options. Great place!

Kevin Zimmerman: Service was awesome. Great fresh seafood - artfully prepared.

Christy: Homemade Reuben is to die for (Fridays and Saturdays only). The chicken salad sandwich on Hawaiian bread is also delish.

Brad Chmielewski: $7.25 Lunch Special - Slice, Small Salad & Drink.

Brad Chmielewski: Don't snooze on the smoothies!

Rashid Sultan: Great food. Fresh fish fried in quality oil. Try onion rings as well.

Chicago Tribune: Try the Smoked Salmon Candy: These thin salmon slabs are brined in brown sugar, maple syrup and salt overnight and then basted with honey right as it enters its four-hour oak and maple wood smoking. Read more.

Aaron Silvers: You're not going to find a better fishmarket in the city outside of the Fulton Market area. Read more.

Jon B.: Very good quality steakhouse in the loop. They offered a Copain Pinot Noir by the glass that is an excellent value.

Diego Reynoso: Great food everything from the steaks to the incredible smores desert (a must do)

Redeye Chicago: A steakhouse’s reason for being is typically the beef. But what you really want is the fried chicken. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary. Read more.

Amber Medina: The mocha iced latte things are amazing!

LaFayette Bernard-Acevedo: Friendly staff. Quick service.

Sean Miller: The pick 2 combo is a home run.

isela: Get the Sweet Chili Shrimp as an appetizer! Flavorful with a hint of sass for the spicy-lovers

Lateef Ajimotokan: Always, always get the Lobsterita. Probably one of the best margarita's you will have from a chain restaurant.

Glappit Crew: We recommend this dish .

Jack Nolan: Free wifi and it's a great place to get some work done because it's pretty quiet and a chill atmosphere.

Meela Palomx: Park on Taylor, no meters!

Evelyn: The breakfast souffle is to die for!

Fran Allen: They have a wide selection of seafood. Buy it & take it home or they can fry it up for you. They have a hot table with gumbo & cold salads that are great, especially the kidney bean.

Bernard Huff: They do 1/4 lbs of shrimp. Best in town. Plus the gumbo is of the chain.

Vanessa Robinson: I love their oysters!

Jackson Dealey: Very fun bar, staff is super attentive and great beers. In the summer the beer garden will be great.

Dave: Apple pie shot is the new hotness

Caitlin Robinson: THEY ALLOW DOGS ON THE PATIO AND IM OBSESSED!!!!