The 15 Best Places for Crispy Bacon in Baltimore

Julie Horky: The pre-game Sunday breakfast buffet is fantastic. Nice delicious crispy bacon is always a winner with me.

Jenebeth Ortiz: Crab pretzel! Crabs crabs crabs .....

Rachel L: awesome crab grilled cheese!

Daniel Xelanader: These guys know how to make the Oreo iced coffee! It's perfect. 👌

Jay Byrd: Dezee nutts and coffee

Kortney B: Not my fave DD location in the area, but it's ok.

Jp Hontarigo: My go to place when Im famished...I missed their Maryland Crab option though..

Russell Skeberdis: Great, and plentiful, food for your money. Get the cheese plate!

Paula L: Came in at 1015 on a Saturday night. Both on the menu and online the restaurant is supposed to stay open until 11 but I was told by staff that the restaurant was closed and was not seated.

Rachel L: Try the lamb chops

Crystal Dahlstrom: Seafood at a good price. Crab dip in a bread bowl. I love their French onion soup. The crab cake is pretty good also

Dana Meyers: This is one of the only 24-hour eateries left in Baltimore City, and a bit classier than your typical chrome-clad diner.

Christina Stewart: They have great desserts

Christine Ragin: Fast, great series, friendly people

david welborn: Well Dunkin donuts have the best coffee. When getting up off to work I always stop and grab my hazelnut coffee cream & sugar plus my blueberry wheat donuts then that's my home run in the mornings.

Kortney B: Pretty much everything I've gotten from here has been great. Chicken Alfredo, Chicken Chesapeake and the Gyro are a few of my faves. Also don't forget dessert! Red Velvet Cheesecake is the best!

Linard G: 3 words: steak and cake :-)

Terrie Smith: The pizza is great and the seafood Alfredo

Martin Canery Jr: Wonderful colorful atmosphere and they give you your money's worth. A lot of sandwiches to choose from but get the pastrami on your first visit

jimmy mit: Corned beef, rye, mustard. Repeat

Rachel L: The cloak and dagger is a delicious sandwich. Hot corned beef, cole slaw, and Russian dressing on rye bread. It is insanely messy though.

Sarah: Delicious food. The hot chicken sandwich was superb but I got the spicy sauce on the side. Quesadilla also great.

Bluebeard: I was intrigued by "The Southerner"Burger. Not a burger you find on menus in the South but the combination of Fried Green tomatoes pimento/cheese and Chow Chow makes it magnificent! Well done TinRoof

Chris Burbank: The Nashville hot chicken is amazing. They aren't kidding when they say hot, be prepared.

Emma Lawrence: Amazing! I love honeygrow and this location did not disappoint. My favorite sauce is the sesame garlic!

Rachel L: The salad was nothing remarkable. It was overpriced - sweetgreen is better. I also tried the honey bar, again, it didn't blow me away

Bro Mouzone: Lunch special with 8” sub, fries and drink is great! Takes me back to old skool

Mr. Harris: One of the best cheese steak subs on the northeast side of Baltimore!!!

Ashley R. Magloire: We have one topping pizza with bacon which is excellent

Rachel L: Awesome beer selection. Great tot options and the Ruben dip is out of this world.

Spike: A true Maryland Bar. Tater tots smothered in crab dip plus a $3 mimosa means a great day for all.

Eileen Byrne: $3 bloody mary's on Sunday's and they are great!

Jana Brooks: Everything is good here! Best crab cakes in the city!!!

Kim Jones: Awesome restaurant week deal with full size appetizers and 14oz prime rib steak!!! Yummo!!

Katerina Loukas: This place is awesome!!!

Andrew Teach: Protein scramble with a cup of fruit is a solid healthy option. Good stuff!

WineCountryMuse: Coffee choosing is complicated- helpful staff

Rachel L: Delicious Brunch at Spoons in Federal Hill Read more.