2. The Helmand
8.4
806 N Charles St (at Madison St), Baltimore, MD
Afghan Restaurant · Mount Vernon · 34 tips and reviews
Mary: Get the Mantwo to start. Then share the Chicken Kabab and Mourgh Challow between you and your date. Top it off with the amazing Afghan ice cream with fresh mango, dates, and cardamom.
Design*Sponge: An inviting interior and warm staff welcome you in this restaurant owned by the brother of the Prime Minister of Afghanistan. The Kaddo Borawani (baby pumpkin) is unforgettable. Read more.
Junaid Sharaf: Chopendaz is one of the best dishes u can have here
Tanya: Everything! Best place on a Sunday morning! Try the fish and falafel and cardamom lemonade!❤️
Rachel L: Biggest one in the city. You're sure to find something you'll like ! Such as fresh squeezed juices, handmade goods, nuts, meat and fruit.
The Baltimore Sun: Stock up on local, organic goodies for the week, or splurge on one-off treats like smoothies, kettle corn and organic rice krispies. See more: http://bit.ly/icYcWg
Christina Mosh: Anything with the tahini sauce is amazing (falafel, chicken kabob). The best hummus special is the the spiced peanut hummus, you must get it if it's available!
Austin Lanham: I really like the chicken kabob platter. Bring your own bottle of wine!
AwesomelyBlonde Mel: The service and the food are always top notch! Make sure to check out the monthly specials. Also byob so you can enjoy a great meal and your favorite adult beverage!
6. R. House
8.6
301 W 29th St, Baltimore, MD
Food Court · Remington · 24 tips and reviews
Natalyia Perrie: One of my favorite marketplaces in Baltimore. Everything is good from the drinks to the food. Try the Zen & Flow cocktail when you go.
Hakeem Bilal: Great selection of whiskey and beer but quite limited on other spirits. The waitstaff are becoming more comfortable since opening and this is a cool place worth checking out if you're in town!
Nikki M: Great space, but pricey for portion size.. Don't plan on getting out quickly or full. 3 visits, tried all stalls but vegan, & nothing to bring me back for a 4th. Sanitation iffy in at least 1 stall
7. Cafe Azafran
7.9
3700 San Martin Dr (at the Space Telescope Science Institute), Baltimore, MD
Café · Johns-Hopkins - Homewood · 9 tips and reviews
David Holtz: The burgers on Mondays and Fridays are not to be missed! A bit expensive, but very tasty.
AAA⭐⭐⭐⭐⭐ Tom: Best food on campus! Perhaps even in Baltimore. Definitely worth a walk.
BaltimoreGal: Flank steak salad w/ potatoes, haricots verts, figs, pecans, blue cheese. I didn't even use the dressing!
8. Dukem Restaurant
8.2
1100 Maryland Ave (at Chase St), Baltimore, MD
Ethiopian Restaurant · Mid-Town Belvedere · 20 tips and reviews
Anna Platis: Get the beef tibs and one of the veggie combos, it'll come all together on a big platter to share. Don't skip the injera pancake on the bottom, it's the best part!
Cleveland Chandler: I really enjoyed the Shrimp Special & Sambusas here. Service has always been exceptional!
Art Lovely: I love the Vegetarian lunch special. Enough food for 2 meals.
10. Charleston
8.8
1000 Lancaster St., Baltimore, MD
American Restaurant · Southeastern Baltimore · 50 tips and reviews
Stacy Adam: Easily one of the best dinners of my life! I highly recommend the pan-seared salmon with wine pairing. Also, if they recommend a cheese, eat it, you will absolutely not be disappointed.
Baltimore: Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Bravo: Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef
13. Lebanese Taverna
8.6
719 President St (at Lancaster St), Baltimore, MD
Lebanese Restaurant · Southeastern Baltimore · 72 tips and reviews
Spiro Alafassos: Go to Lebanese Taverna and enjoy an order of baba ganoush (best in Baltimore), any entrée, and an ice cold Mythos beer. Read more.
Matt McOsker: Hummus and pita
Sexy LF: Everything I had from the tricolor lemonade to the roasted olives to the breakfast scramble was delicious, decor is beautiful and the service is superb.
Amanda Karfakis: Love the tenderloin cheese steak on the new lounge menu and garlic fries too!
Priscilla Berry Nelson: Upscale atmosphere, courteous staff & servers that make fantastic recommendations, outstanding food & great location.
BarRob Baltimore: Come in, sit in the bar area and ask for Mel.... You won't be disappointed