6001 Winter Haven Dr NW Ste M (at Montaño Rd NW), Albuquerque, NM
Italian Restaurant · Taylor Ranch · 4 tips and reviews
Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.
Fabian Yanez: Food and service are excellent.
Joshua Gabaldon: Service was great, way too long of a wait for below average food though.
9500 Montgomery Blvd NE (at Eubank Blvd NE), Albuquerque, NM
Japanese Restaurant · 7 tips and reviews
Jose Perez: Sushi rolls were great. Kid's beef teriyaki dinner was almost as large as an adult teriyaki dinner, which had so many little extras like fried vegetables and 4 small sushi rolls. Best in town!
Mexican Restaurant · La Mesa · 10 tips and reviews
Christine Beck: Great Mexican seafood dinner. I had talapia in a delicious red sauce with rice and fries. Great service too!! We will definitely come back.
Troy Rivas: Great place amazing food awesome service beautiful place. Must go
Mary Shemberger: Food wS awesome great prices well worth it
Bee Chamcharatsri: Great food!! I would go back - a good place to go on dates
Daniel Trillanes: Good food, great show, friendly staff, it's a good time!
Susan Cooke: Will not return. Been going 30 years, was horrific cooking performance for my youngest Birthday. Not even an apology from the Management. Rude
Offbeat L.A.: Opened in 1952. They have been family owned from the start & serve both New Mexican & American cuisine. Known for their “steak in the rough", which is deep-fried steak fingers served w/ french fries.
Joshua Rivera: Get the steak in the rough and a bowl of red. TRUST ME.
Mr. Boo: The steak and filet hibachi meals are a great value--enough for two--and can be split. The meat is tender and expertly cooked. I really like this place.
Martina Perea: The lava roll will make you cream your panties!
Laura Morgann: our cook kept making "made in china" jokes. 10/10 great service.
Marie Jiron: Your first visit, you get a free Natilla. Mmm good.
Terry Teller: This restaurant uses Bluebird flour! Any Navajo knows that Bluebird flour makes the BEST frybread!! That means the Indian Tacos are aunthentic here! :-D
Regina McGillivray: Wonderful quiet restaurant. Amazing and delicious Italian dishes for a wonderful price. Eating inside or outside you will have a wonderful dining experience. The vortellini is the best dish!
Kenneth Catanach: Excellent food ,atmosphere and service five stars in my book
Jaime Poncedeleon: Very good, and moderately priced for a nice sit down, dimly lit italian place.Tip: full order is a better value then half.