The 13 Best Places for Catfish in Albuquerque

Morfus: The fried catfish is delicious!

Chris Montoya: The Catfish Opelousas is the best seafood dish on the menu. Come hungry or split it for two! Amazing with dirty rice!!!

Judy Van Sant: Great food. Great alligator! Little pricey

Krysten Monette: The catfish is so good!

Eilise Higgins: Amazing fried chicken! (make sure to get regular not hot) These hot wings are soggy & sub-par. The regular wings are orgasmic & the fried okra is down right yummy. Don't make our mistake of hot wings

Chase: 6 pc chicken & waffles + a side of smoked turkey greens. It was amazing!

Clarence Searles: The catfish was delicious! Great cornmeal coating and not too thick!

Fergs: Meh. Very underwhelming. Had the catfish to start, little to no flavor. Then had the pulled pork. I was expecting a little heat but it wasnt there. Wife had frito pie but left half of it. Just meh.

Bernie Henrie: Had 4 great 5ozers and a huge fish & chips dinner fit for the Queen. Absolutely outstanding.

Christine Beck: Great Mexican seafood dinner. I had talapia in a delicious red sauce with rice and fries. Great service too!! We will definitely come back.

Troy Rivas: Great place amazing food awesome service beautiful place. Must go

Mary Shemberger: Food wS awesome great prices well worth it

Amalie B: Double meat beef bánh mì is THE best.

Michael Borin: Thai Iced Tea with Korean beef and broken rice is great. Owners are friendly and welcoming.

Sandro Lopez: Good food, good service.

Heather Lawrence-Bartels: The shrimp cocktail, steak and crab legs, are awesome! We have always had fantastic service.

Celine Crawley: Ask for Jennifer's station

Amy Severtson Gladu: The bartenders are awesome! Very friendly, great service, excellent with my children!

Brock Vernal: Get the blackened catfish. But, 4the price, u really can't get anything wrong/bad here

Kathi Martinez: Went at 11:00 and no wait. Service excellent and big portions. Steak came in tender and cooked perfectly. Ribs and shrimp awesome.

Dollyfan NewMexico: Tilapia w mango salsa

Marie-Aude Preau: I buy meat for my dogs. They especially like neck pig bones, pig feet, chicken neck, chicken liver, lamb heart, lamb liver and anything else that's different.

Dr. Tracy Skipp: the best fresh from the farm store in ABQ!

Mathew Blanchfield: One of the best places to shop in Albuquerque.

Renee Levaldo: Seafood Clay pot and spring rolls delish!

Carla Gochett: Spring rolls!!

Maxwell D.: Hey... You like iced coffee? Get it at Huong Thao!

Offbeat L.A.: Opened in 1952. They have been family owned from the start & serve both New Mexican & American cuisine. Known for their “steak in the rough", which is deep-fried steak fingers served w/ french fries.

Joshua Rivera: Get the steak in the rough and a bowl of red. TRUST ME.

Jack Ellis: The Original Steak in the Rough!!

James Riefe: Excellent food everytime. Especially spring rolls and pho. Really clean. Friendly staff.

Yuebo: Missed trying out this one, but I heard good things about it, and next time I have to go try. If you are around the area, give it a try.

sonai perez: Grilled pork Vietnamese sandwiches.

Morten Authen: Great 50's diner. If you're driving Route 66, you have to stop by for a snack or a milkshake! 👍🏻

Dana Porras: The Albuquerque Turkey sandwich is wonderful!

Shannon McCabe: Best milkshakes in the city. Also, outrageous pies and cobblers- try the rhubarb with ice cream!

Dominick Martinez: Chicken and shrimp with angel hair and extra hot Cajun! 🤤🍽🍤

Lisa Robinson: House dressing and the lime cilantro sauce is amazing.

Lanie Ness: Everything