Sliced Seasonal Fresh Fruits, Grapes and Berries
The Tides Estate
Bar, Event Space, and Restaurant$$$$
North Haledon
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MenuBrunch 8Buffet 10Cocktail Reception 11Bar / Bat Mitzvah 10Prom 12Repast 7
Brunch
Presented from elegantly displayed satellite stations
Fresh Garden Crudite's
Cauliflower and broccoli florets, black and green olives, red and yellow pepper rings, carrot sticks, celery and zucchini sticks, traditional dipping sauces.
Imported and Domestic Gourmet Cheeses
With assorted crackers, and flat breads
Assorted Gourmet Cold Appetizers
Calamari Salad
Tomatoes Bruschetta
Assorted Breads
Cucumber Salad
Artichoke Salad
Pasta Salads and Eggplant Capanatta
Deviled Eggs
Grilled Vegetables
Assorted Cold Canapés
Mozzarella and Tomato Salad
Roasted Pepper and Anchovies
Fresh Cold Seafood Stations
Fresh Clams, Oysters and Jumbo Shrimp
Fresh Sushi Platter
To Be Presented in Silver Chafing Dishes
Eggs Benedict
Ravioli in Pink Vodka Sauce
Bacon and Sausage
French Toast
Gourmet Pizza Station
Chicken Marsala
Eggplant Rollitini
Seafood Paella
Oven Roasted Potatoes and Fresh Vegetables
Carving Station
Seared Peppered Loin of Pork
Prime Rib of Beef
Smoked Turkey Breast
Omelet Station
Assorted omelets made to order
Bagels, Muffins, and Danish
The Tides Dessert Sampler
Or
Fresh baked Cookies, Fruit tart and Brownies
Viennese Table
Freshly brewed coffee, tea and espresso
Buffet
Fresh Garden Crudite's
Cauliflower and broccoli florets, black and green olives, red and yellow pepper rings, carrot sticks, celery and zucchini sticks, traditional dipping sauces.
Cold Display
Sliced Seasonal Fresh Fruits, Grapes and Berries
Fine Italian Sliced Specialty Meats
With Assorted Crackers, and Flat Breads
Imported and Domestic Gourmet Cheeses
Black and Green Olives, Roasted Peppers
Cold Display: Assorted Gourmet Cold Appetizers
Seafood Salad
Bean and Vegetable Salad
Fresh Mozzarella and Tomatoes
Mediterranean Olive Salad
Deviled Eggs
Grilled Vegetables
Artichoke Salad
Tri Color Pasta Salad and Eggplant Capanatta
Cold Display: Fresh Cold Seafood Station and Raw Bar
Hand Shucked Fresh Clams
Oysters on the half shell and peeled jumbo shrimp cocktail
Hot Displays
8 Items To Be Presented in Silver Chafing Dishes
Eggplant Rollitini
Fried Calamari
Seafood Paella and Broccoli Rabe with Italian Sausage
Gourmet Pizza Station
Chicken Marsala
Stuffed Shells
Stuffed Sole
Oven Roasted Potatoes and Vegetables
Hot Displays: Carving Station
Seared Peppered Loin of Pork
Prime Rib of Beef
Smoked Turkey Breast
Hot Displays: Sauté Station
Seared Scallops with Garlic Infused Virgin Olive Oil
Shrimp Scampi in a White Wine Garlic Sauce
Hot Displays: Pasta Station
Penne in a Vodka Sauce and Tri Color Tortellini Alfredo
Hot Displays: The Tides Dessert Sampler and Cake of the Occasion
Soft drinks included are included in this 4 hour affair
Fresh baked Cookies
Fruit tart and brownies
Viennese Table
Freshly Brewed Coffee
Tea and espresso
Cocktail Reception
Hot hors d'oeuvre offered butler style by white gloved servers...
Cold Cocktail Hour Food
Presented from elegantly displayed satellite stations
Sliced Seasonal Fresh Fruits
Grapes and berries
Fresh Garden Crudite's to include...
Cauliflower and broccoli florets, black and green olives, red and yellow pepper rings, carrot sticks, celery and zucchini sticks, traditional dipping sauces.
Imported and Domestic Gourmet Cheeses and Cold Cuts
With assorted crackers, and flat breads
Assorted Gourmet Cold Appetizers
Calamari Salad
Tomatoes Bruschetta
Assorted Breads
Cucumber Salad
Artichoke Salad
Pasta Salads and Eggplant Capanatta
Deviled Eggs
Grilled Vegetables
Assorted Cold Canapés
Mozzarella and Tomato Salad
Roasted Pepper and Anchovies
Fresh Cold Seafood Station
Fresh Clams, Oysters and Jumbo Shrimp
Focaccia Style Pizza Station
Fresh Sushi Platter
Fresh Cold Seafood Station: To Be Presented in Silver Chafing Dishes
Clams Oreganato
Swedish Meatballs
Breaded Shrimp
Fried Calamari
Ravioli in Pink Vodka Sauce
Mussels Marinara and Broccoli Rabe With Italian Sausage
Salad Course
Grilled Portabello Mushroom, Roasted Red Peppers and Fresh Mozzarella over Baby Greens in a Balsamic Vinaigrette
Entree Station
Carving Station
Smoked Turkey Breast
Chateau Briand
Herb Crusted Rack of Lamb
Entree Station: Sauté Station
Seared Scallops With Garlic Infused Virgin Olive Oil
Shrimp Scampi in A White Wine Garlic Sauce
Entree Station: Pasta Station
Two Fresh Pastas Sautéed to Order
Entree Station: To Be Presented in Silver Chafing Dishes
Chicken Marsala, Eggplant Rollitini, Seafood Paella
Oven Roasted Potatoes and Fresh Vegetables
Pastry Chefs Custom Made Wedding Cake
Stuffed Sole, Sauté Mushrooms, Stuffed Shells
Tides Dessert Sampler Included or Viennese Table Freshly Brewed Coffee, Tea, Cappuccino and Espresso
Bar / Bat Mitzvah
Frozen drinks, pina coladas and strawberry daiquiris
Cocktail reception with ice sculpture
Hot hors d'oeuvre offered butler style by white gloved servers
Presented From Elegantly Displayed Satellite Stations
Fresh Garden Crudite's
Cauliflower and broccoli florets, black and green olives, red and yellow pepper rings, carrot sticks, celery and zucchini sticks, traditional dipping sauces.
Imported and Domestic Gourmet Cheeses
Assorted Smoked Fish Garnished With...
Sliced Seasonal Fresh Fruits, Grapes and Berries
With Assorted Crackers, and Flat Breads
Lemon Wedges, Capers, Chopped Onions, and Eggs
Assorted Gourmet Cold Appetizers
Calamari Salad
Tomatoes Bruschetta
Assorted Breads
Cucumber Salad
Artichoke Salad
Pasta Salads and Eggplant Capanatta
Deviled Eggs
Grilled Vegetables
Assorted Cold Canapé
Mozzarella and Tomato Salad
Roasted Pepper and Anchovies
Assorted Gourmet Cold Appetizers: Fresh Cold Seafood Stations
Fresh Clams, Oysters and Jumbo Shrimp
Fresh Sushi Platter
Assorted Gourmet Cold Appetizers: Carving Station
Seared Peppered Loin of Yellowfin Tuna
Herb Crusted Rack of Lamb
Smoked Turkey Breast
Assorted Gourmet Cold Appetizers: Sauté Station
Veal Medallions Marsala
Chicken Scampi in A White Wine Garlic Sauce
Assorted Gourmet Cold Appetizers: Pasta Station
A variety of fresh pastas sautéed to order
Assorted Gourmet Cold Appetizers: To Be Presented in Silver Chafing Dishes
Sauté' Mushrooms, Chicken Marsala, Eggplant Rollitini
Seafood Paella and Broccoli Rabe With Italian Sausage
Ravioli in Pink Vodka Sauce, Fried Shrimp, Mussels
Children's Buffet
Chicken Fingers, Hamburgers, Baked Ziti, French-Fries and Pizza
Portabello Mushrooms, Roasted Red Peppers and
Lemon Sorbet Intermezzo Served from a Crystal Glass
Oven Roasted Salmon With A Citrus Beurre Blanc
Tides Potatoes and Fresh Vegetables
Freshly Brewed Coffee, Tea, Cappuccino and Espresso
Ceremonial Challah Bread
Fresh Mozzarella over Mesculin Greens in a Balsamic Vinaigrette
Marinated Filet Mignon With A Cabernet Mushroom Sauce
Grilled Breast of Chicken
Individual Tides Dessert Sampler Included or Viennese Table
Pastry Chefs Custom Made Cake
Prom
Fresh Garden Crudite's
Cauliflower and broccoli florets, black and green olives, red and yellow pepper rings, carrot sticks, celery and zucchini sticks, traditional dipping sauces.
Imported and Domestic Gourmet Cheeses and Cold Cuts
Sliced Seasonal Fresh Fruits, Grapes and Berries
With Assorted Crackers, and Flat Breads
Assorted Gourmet Cold Appetizers
Calamari Salad
Tomatoes Bruschetta
Assorted Breads
Cucumber Salad
Artichoke Salad
Pasta Salads and Eggplant Capanatta
Deviled Eggs
Grilled Vegetables
Assorted Cold Canapés
Mozzarella and Tomato Salad
Roasted Pepper and Anchovies
Assorted Gourmet Cold Appetizers
Foccocia Style Pizza Station
Assorted Gourmet Cold Appetizers: Carving Station
Seared Peppered Loin of Pork and Smoked Turkey Breast
Assorted Gourmet Cold Appetizers: Sauté Station
Shrimp Scampi in A White Wine Garlic Sauce and Seared Scallops With Garlic Infused Virgin Olive Oil
Assorted Gourmet Cold Appetizers: Pasta Station
A variety of fresh pastas sautéed to order
Assorted Gourmet Cold Appetizers: To Be Presented in Silver Chafing Dishes
Sauté' Mushrooms, Chicken Marsala, Eggplant Rollitini
Seafood Paella and Broccoli Rabe With Italian Sausage
Ravioli in Pink Vodka Sauce, Fried Shrimp, Mussels
Appetizer Course
Portabello Mushrooms, Roasted Red Peppers and Fresh Mozzarella over Mesculin Greens in a Balsamic Vinaigrette
Appetizer Course
Lemon Sorbet Intermezzo
Served from a crystal glass
Entree Course
Choice of:
Chicken Francaise
Prime Rib of Beef
Grilled Salmon Fillet
Dessert
Individual sample plate for each guest
Freshly Brewed Coffee, Tea or Espresso
Repast
Presented from elegantly displayed satellite stations
Sliced Seasonal Fresh Fruits, Grapes and Berries
With Assorted Crackers, and Flat Breads
Fresh Garden Crudite's to include...
Cauliflower and broccoli florets, black and green olives, red and yellow pepper rings, carrot sticks, celery and zucchini sticks, traditional dipping sauces
Imported and Domestic Gourmet Cheeses
Assorted Gourmet Cold Appetizers
Calamari Salad
Tomatoes Bruschetta
Assorted Breads
Cucumber Salad
Artichoke Salad
Pasta Salads and Eggplant Capanatta
Deviled Eggs
Grilled Vegetables
Assorted Cold Canapés
Mozzarella and Tomato Salad
Roasted Pepper and Anchovies
To Be Presented in Silver Chafing Dishes
Sauté' Mushrooms, Chicken Marsala, Eggplant Rollitini
Seafood Paella and Broccoli Rabe With Italian Sausage
Ravioli in Pink Vodka Sauce, Breaded Shrimp, Mussels
Gourmet Pizza Station
To Be Presented in Silver Chafing Dishes: Carving Station
Seared Peppered Loin of Pork
Prime Rib of Beef
Smoked Turkey Breast
To Be Presented in Silver Chafing Dishes: Pasta Station
A variety of fresh pasta
To Be Presented in Silver Chafing Dishes: Pastry & Cookie Table
Freshly Brewed Coffee, Tea and Espresso
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"Where We Make Your Dreams Come True"
Open until 9:00 PM (Show more)
- Mon–Sun
- 10:00 AM–9:00 PM
(973) 423-2282
Features
Reservations
Yes
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