The Red Cat
(Now Closed)New American Restaurant and French Restaurant$$$$
Chelsea, New York
The folks at The New York Times and Food Network like this place. Would you agree?
130 Tips and reviews
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Tony ByersApril 27, 2011I agree with the other tips, tempora green beans are amazing. Randomly found this place by walking past it, best piece of luck this year!
Chefs FeedAugust 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. Read more
Lisa YanceyMarch 15, 2013Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
Find. Eat. Drink.August 14, 2010In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. Read more
duane lawrenceOctober 22, 2011Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
Amanda KludtSeptember 30, 2009So, I thought the bacon tempura would be gross but delicious. I almost asked not to have it. But then I did. And in the end...it was gross and delicious. Very, very delicious.
Get the fontina cheese. And for a Lo-carb decadent app eat it with the the radishes instead of the bread.
HOBNOB MagazineJuly 1, 2012Classic dishes served fresh. If gallery hopping, stop in for a bite first.
@JaumePrimeroNovember 16, 2010Great menu, wholesome american cuisine, and a place you could go back to over and over again.
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
CassidyNovember 16, 2012Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Tiffany SAugust 23, 2010It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
- @JaumePrimeroNovember 1, 2011You are actually better off ordering apps for dinner, they have an amazing selection!
Yesbelt FernandezSeptember 1, 2011If you don't know what is ask but it won't matter because it is all good!
Rex HammockMarch 7, 2011In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
Byron BrewerMay 11, 2010Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
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Permanently closed (Show more)
- Mon–Fri
- Noon–2:30 PM
- 5:00 PM–11:00 PM
- Sat
- 11:30 AM–2:45 PM
- 5:00 PM–11:00 PM
- Sun
- 11:30 AM–2:45 PM
- 4:30 PM–10:00 PM
(212) 242-1122
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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Allie Baker - 8.3
"Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!"
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- 9.4
"Worth it. Pleasant walk. Can also take a book and spend time there reading, people watching."
Elsa Pollard - 9.0
"Amazing, beautiful, super experience. Great ambience, great music, unimaginable... a must experience"
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"Make a reservation to be safe because its quite a cozy little spot. The "Journalist" did not disappoint. Love BT Gin!"
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