- barbecue
- Southern food
- ribs
- brisket
- good for groups
- (15 more)
- Popular
- Recent
- Amanda LMay 17, 2011The baked beans are made with more than one type of bean and the banana pudding made me cry. Put the sauces that are on the table on everything. Pit is perfect
- Beef brisket! Gotta have it! I didn't know what I wanted for a last meal until tonight.
- Shannon ZuckerMarch 23, 2015PRO: Every table gets biscuits and hush puppies after you place your order! CON: There is no seasoning/rub on the meat so it lacks flavor but luckily you are provided with sauce!
- Tanya GjerdingenAugust 18, 2013The BBQ fries are a must. Ribs fall right off the bone, what more could you want? I'd go back in a heartbeat.
- Rory ParnessSeptember 3, 2017Pro tip - you can get a half order of an appetizer as one (or both) of your sides
- Charles TabangcoraJanuary 4, 2011The ribs are amazing. If they could combine the tenderness of the babyback with the flavor of the spare rib, then that would be the perfect rib. Definitely try the ribs!
- Carmen RiosJune 10, 2016everything is really good but if you have chance try the fried chicken, really delicious!!
- Benjamin RoodmanSeptember 26, 2015Mac n Cheese, Collards, delicious bacon, and even try the bacon ice cream.
- Mitchell CurrinNovember 7, 2014Excellent southern comfort food. Good luck leaving without an empty plate and a full stomach.
- The Pit offers private dining and catering services. Call 919.829.0833 to book a room or to place an order. You won't be disappointed!
- TV Food MapsAugust 26, 2014Check out The Pit as seen on America's Best , Man vs Food , Throwdown with Bobby Flay , Unique Eats Read more
- Carolina combo is a must for lunch, fried chicken and chopped bbq
- John GoreJune 18, 2014Wasn't expecting a place like this to have a great selection of Vegetarian options, but their BBQ Tofu is top notch!
- My favorite BBQ spot in Raleigh - the pulled pork is very good and the Mac and cheese is phenomenal.
- Anna EliasApril 14, 2014Soul rolls, brisket, & chocolate cake were my faves in the family style meal!
- Meredith mMay 22, 2012Get the chopped bbq plate, and ask for some of their bbq sauce, they bring you out two different kins, and they're both delicious!!
- Charley ToddSeptember 14, 2015They give you FREE hush puppies and biscuits while you wait.and they're good, damn good.
- Vanessa MartiniDecember 29, 2015Came here because of the reference, and they were right... Amazing food, amazing beer
- Melissa HFebruary 19, 2012AMAZING!!!! I have never been more impressed with a restaurant, staff, atmosphere, but most importantly THE FOOD!!!
- Carlos MaitinFebruary 19, 2011Excellent service, the baby back ribs were excellent. On a side note the company I was with Sandra and Dan made the experience even more special
- Tom JMarch 20, 2012Imbibe Magazine recognized The Pit for being one of the Best Places for beer in the South in their March/April 2011 Southern Issue
- Mark SneadMarch 31, 2012Try the Double Meat Combo - Meatloaf, beef brisket, mac and cheese and black-eyed peas! One word.......EXCELLENT!
- You CANNOT leave without experiencing the BBQ pimento cheese fries...THE BEST!!!!!!
- B.B. QueApril 11, 2014Ribs were pretty good, almost had an asian flavor - citrusy and sweet. I'd skip the banana pudding. Service was good
- Mike AswellMay 31, 2013Good beer? Amazing fried chicken? What? All the BBQ is awesome? Must. Have. More.
- Miss DMarch 10, 2015The ribs are awesome and that sauce on the table... I put that %$#& on everything!
- Myron CherryFebruary 18, 2013Food and service was Excellent!!!! If you're a dessert connoisseur, GET THE BANANA PUDDING!!
- The BBQ tofu is incredible! Who knew!?!
- John HartmanMarch 11, 2013Going on a wknd? Be sure to make a reservation. . . everything, i mean everything is great here! Enjoy!
- Joe LawsonSeptember 24, 2011Past 2 visits haven't been so good, I loved it when Ed Mitchell was here. The plates just got really small, and the BBQ is forgettable.
- patrickFebruary 26, 2016It's pretty good but I'd recommend going to Clyde Cooper's. It's not far from The Pit. It's better and half the price.
- The Daily MealMarch 4, 2011Barbecue is religion in the South, and without question, pitmaster Ed Mitchell is one of its patron saints. The Pit specializes in North Carolina-style whole hog, pit-cooked 'cue. Read more