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  • Photo taken at The Noodle Cafe by The Noodle Cafe on 6/11/2015
  • Photo taken at The Noodle Cafe by Kevin O. on 5/19/2017
  • Photo taken at The Noodle Cafe by Kevin O. on 5/19/2017
  • Photo taken at The Noodle Cafe by Carol F. on 11/13/2014
  • Photo taken at The Noodle Cafe by Rachel S. on 5/11/2014
  • Photo taken at The Noodle Cafe by John 'Disney Dork' C. on 11/3/2013
  • Photo taken at The Noodle Cafe by Adam W. on 10/4/2013
  • Photo taken at The Noodle Cafe by Meagan B. on 9/24/2013
  • Photo taken at The Noodle Cafe by Mitzi L. on 9/14/2013
  • Photo taken at The Noodle Cafe by Jenn M. on 7/23/2013
  • Photo taken at The Noodle Cafe by April W. on 10/28/2012
  • Photo taken at The Noodle Cafe by Brian H. on 4/26/2012
  • Photo taken at The Noodle Cafe by Chris T. on 3/4/2012
The Noodle Cafe

The Noodle Cafe

Noodle Restaurant and New American Restaurant$$$$
Wilmette
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The Noodle Cafe
7.1/10
35
ratings
Photos13 Photos
MenuMenu
Dinner Menu 8Children's Menu 4Special Menu 5Dessert Menu 3Wine Menu 3
Appetizers
Bruschetta
9.00
Grilled French bread topped with a tomato-artichoke relish and shredded parmesan cheese (contains gluten)
Calamari Fritti
12.00
Seasoned, fried and served with zesty cocktail sauce
Chicken Satay
11.00
Four pieces of grilled chicken satay with a trio of sauces: barbecue, peanut and honey-habanero
Maple Soy Sea Scallops
12.00
Large sea scallops* sautéed with maple syrup, soy sauce and sesame seeds, garnished with vegetable risotto
Entrée Salads
Chicken, Apple and Currant Salad
15.00
Mixed greens, apples, currants, walnuts, carrots, blue cheese and grilled chicken tossed with balsamic vinaigrette
Gourmet Garden Salad
14.00
Bed of lettuce with cucumbers, tomatoes, carrots, peppers, red cabbage, olives, red onions, artichoke hearts and our house dressing on the side, with marinated grilled chicken breast
Caesar Pasta Salad
14.00
Crisp romaine lettuce, chilled pasta*, croutons and parmesan cheese tossed in our special recipe caesar dressing, with marinated grilled chicken breast
Kale Quinoa Salad
14.00
Kale, quinoa, garbanzo beans, red onion and feta cheese tossed with an Italian vinaigrette and marinated chicken breast
Pasta with Your Choice of Sauce
Pasta Choices
Fresh Pasta
Choose a cut and a flavor: Angel Hair, Linguine, Fettuccine, White, Spinach, Whole Wheat Garlic-Parsley
Pasta Without Eggs
Penne (wheat or gluten free corn/rice) ; Rice Noodles (gluten free) ; Bowties (wheat)
Filled Pasta
Parmesan Cheese Ravioli, add $3; Three Cheese Ravioli, add $3; Cheese Tortellini, add $3
Sauce Choices
Add Meatballs (contain gluten), Italian Sausage or Chicken to any sauce $3; Add Sautéed Vegetables to any sauce $3; Sample two sauces over the same pasta $1
Shrimp, Scallops and Mushrooms
19.00
Sautéed with garlic, olive oil, scallions and white wine
Alfredo
16.00
Traditional Italian cream sauce made with imported parmesan cheese
Roasted Garlic and Sun-Dried Tomatoes
16.00
Puree of roasted garlic and sun-dried tomatoes in a light, red wine cream sauce
Chicken Romano
16.00
Sautéed chicken breast in a tomato sauce with sweet onions, garlic and romano cheese
Bolognese
16.00
Our classic marinara with seasoned ground beef
Fresh Basil Pesto
16.00
Fresh basil blended with olive oil, garlic, nuts and romano cheese
Tarragon Asparagus
16.00
Fresh asparagus in cream & white wine with tarragon
Chicken Asparagus Sauté
17.00
Grilled chicken breast, fresh asparagus, herbs and tomatoes sautéed in olive oil, white wine and a hint of cream, topped with feta cheese
Marinara
14.00
Classic Italian-style, smooth tomato sauce
Sausage Rosa
16.00
Crumbled Italian sausage, peas and mushrooms in a tomato cream sauce
Entrées
First, choose your main dish. Second, choose a side dish (except for Risotto and Lasagna): Vegetable and/or Side Dish of the Day; Pasta and Sauce (see above); Grilled Vegetables, add $3. Third, start with Soup or Salad: Soup of the day; Garden Salad with choice of dressing; Caesar Salad add $1; Caprese Salad add $3
Seafood Trio
26.00
Jumbo shrimp, fresh salmon and sea scallops grilled and served with lemon beurre blanc
Potato Crusted Cod
23.00
Potato crusted, pan-roasted and served with fresh lemon
Lemon-Herb Chicken Breast
20.00
Marinated in lemon, garlic, herbs and olive oil and grilled; served with a tomato-artichoke relish
Vegetable Risotto
17.00
Rich and creamy with seasonal vegetables; does not include side dish
Barbecue Pork Tenderloin
21.00
Marinated with red wine and rosemary, grilled and finished with smoky apple barbecue sauce
Herb-Garlic Jumbo Shrimp
23.00
Seven jumbo shrimp broiled with herb-infused garlic butter
Canadian Salmon
23.00
Broiled with olive oil, white wine and fresh herbs
Chicken Parmesan
21.00
Lightly breaded, baked and topped with marinara and melted mozzarella cheese (contains gluten)
Italian Sausage and Peppers
20.00
Grilled and served with sautéed peppers, roma tomatoes and red onions
Pepper-Crusted Prime Filet Mignon Medallions
28.00
Eight ounce center cut, pan-seared and served with sautéed mushrooms and natural juices
Desserts and After Dinner Drinks
Key Lime Pie
7.00
A classic, key lime pie in a nut crumb crust, topped with whipped cream
Pot De Crème
8.00
Dense, velvety Belgian chocolate pudding, served with whipped cream
Chocolate Cake
7.00
Rich, double layer chocolate cake with creamy chocolate frosting
Carrot Cake
7.00
Double layers, made from scratch, with cream cheese frosting
Ann's Cookie Creation
8.00
A warm chocolate chip cookie topped with your choice of ice cream, chocolate sauce, and whipped cream
Homer's Ice Cream
5.00
Cappuccino Chip, French Vanilla or our featured flavor
Dessert Wine
Dows Tawny Port, Portugal
7.00
Vin Santo Del Chianti, Tuscany, Italy
7.00
Entrees Or Pastas
Entrees with Pasta are $11
Chicken Satay with Barbecue Or Peanut Sauce
8.00
Chicken Parmesan
8.00
Cheese Quesadillas
8.00
Grilled Chicken Breast
8.00
Junior Caesar Pasta Salad with Chicken
8.00
The Noodle's Mac & Cheese
8.00
Pasta Sauces
Marinara
Bolognese
Butter
Alfredo
Olive Oil
Pasta Options
Penne
Angel Hair
Three Cheese Ravioli
Add $3
Rice Noodles
Bow Ties
Linguine
Cheese Tortellini
Add $3
Extras with Pasta
Meatball (S)
1.50
Soup Or Salad Substitution
1.00
In place of vegetable sticks
Chicken, Shrimp, Chicken Parmesan
3.00
Appetizer
Ratatouille with Goat Cheese
11.00
Vegetables in marinara baked with goat cheese and served with toasted bread
Pasta Sauce
Tomato Basil Sauté with Mini Meatballs
17.00
Diced tomatoes, fresh basil, and garlic sautéed with olive oil & white wine; topped with mini meatballs
Entrées
Macadamia Nut-Crusted Sole
23.00
Served with orange-yogurt sauce
Fried Half Chicken
21.00
Bone-in with salsa verde
Grilled Mahi Mahi
24.00
Served with black olive and artichoke relish
Barbecue Baby Back Ribs
23.00
Grilled then braised with tangy barbecue sauce
Vegetable / Side Dish
Grilled Carrots and / Or Potato Gratin
Lasagnas
Fresh Spinach and Black Olives in Tomato-Cream Sauce
17.00
Chorizo and Chicken with Marinara
17.00
Desserts
Key Lime Pie
7.00
A classic, key lime pie in a nut crumb crust, topped with whipped cream
Chocolate Cake
7.00
A Noodle favorite, rich, double layer chocolate cake with creamy chocolate frosting
Ann's Chocolate Chip Cookie Creation
8.00
A warm chocolate chip cookie topped with your choice of ice cream and chocolate sauce, topped with whipped cream
Pot De Crème
8.00
Dense, velvety Belgian chocolate pudding, served with whipped cream, recommended with Ferreira Tawny Port
Carrot Cake
7.00
A traditional double layer carrot cake, made from scratch and topped with cream cheese frosting
Homer's Ice Cream
5.00
Choose cappuccino chip, French vanilla or our featured flavor
Dessert Wine
Dows Tawny Port, Portugal
7.00
Vin Santo Del Chianti, Tuscany, Italy
7.00
Cappuccino and Gourmet Coffee
Cappuccino
4.00
Café Mocha
4.00
Café Au Lait
4.00
Espresso
4.00
Red
Nebbiolo, Bergadano Langhe, Piedmont, Italy
10.00
Barbaresco Nebbiolo, Carlo Giacosa, Piemonte, Italy
63.00
Barbera D'asti, Tenuta Olim Bauda, Piemonte, Italy
9.50
Ripassa Valpolicella, Latium, Campo Dei Ciliegi, Veneto, Italy
10.00
Chianti Classico Sangiovese, Fattoria Di Cinciano, Tuscany, Italy
9.50
Cabernet Sauvignon, Liberty School, Paso Robles, California
9.00
Cabernet-Merlot Blend, Taken, Napa, California
48.00
Malbec Blend, Clos De Los Siete, Mendoza, Argentina
9.50
Malbec Blend, Cuvelier Los Andes Grand Vin, Mendoza, Argentina
55.00
Zin, Syrah & More Blend, Fiction, Paso Robles, California
38.00
Châteauneuf-Du-Pape, Piedlong, Rhône Valley, France
65.00
Barolo Nebbiolo, Franco Molina, Piemonte, Italy
15.00
Italian House Red, Montepulciano D'abruzzo, Gala, Italy
7.50
Nero D'avola, Assuli Lolrano, Sicily, Italy
10.00
Amarone Valpolicella, Ilatium Campo Leon, Veneto, Italy
62.00
Brunello Sangiovese, Piombaia, Tuscany, Italy
60.00
Cabernet Sauvignon, Corleone, Sicily, Italy
35.00
Zinfandel, Turley Old Vines, Napa, California
47.00
Super Tuscan, Il Fauno, Merlot, Cab Franc, Cab Sauv, Tuscany, Italy
11.00
Grenache Syrah Blend, Dom. Pierre Amadieu, Cotes Du Rhone, France
9.00
"Gsm" Grenache, Syrah, Mourvedre, Lafage Tessellae Old Vines, France
9.00
Pinot Noir, Pike Road, Willamette Valley, Oregon
10.00
White
Vermentino, Contini Pariglia, Sardegna, Italy
9.00
Sauvignon Blanc, Frissant, Touraine, France
9.00
Rosé of Malbec, Cuvelier Los Andes, Argentina
8.50
Grüner Veltliner, Stadt Krems, Kremstal, Austria
9.00
Chardonnay, Hess, Monterey, California
9.00
Chardonnay (Un-Oaked) , St. Michael-Eppan, Alto Adige, Italy
8.50
Pinot Grigio, Ca'stella, Venezie, Italy
8.00
Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
9.50
Riesling, Dr. Loosen, Germany
8.50
Chardonnay, La Terre, California
7.50
Chardonnay, Cambria "Benchbreak", Santa Maria, California
9.50
Sparkling
Cava, Segura Viudas Brut Reserva, Spain
10.00
Prosecco, Balbinot, Treviso, Italy
31.00
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The Noodle Cafe
708 12th St (bwtn Central Ave & Washington Ct)
Wilmette, IL 60091
United States
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The Noodle Café specializes in fresh, made-from-scratch pastas and sauces and fresh seafood. Come taste what you’ve been missing.
Clock icon
Open until 8:00 PM (Show more)
  • Mon–Sun
    • 4:30 PM–8:00 PM
Phone icon
(847) 251-2228
World Wide Web icon
Twitter icon
@thenoodlecafe_
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Illinois » Cook County » Wilmette »

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