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The Glen Rock Inn

American Restaurant$$$$

Glen Rock

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The Glen Rock Inn

6.6^/10

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Dinner Menu 5Lunch Menu 5Banquets & Parties 14Brunch Menu 3Wine List 3Offsite Catering 4

Dinner Menu

Appetizers

Chicken Wings

13.00

Choice of: Buffalo, BBQ, Teriyaki, or Sweet Thai chili

Pei Mussels

14.00

Choice of: White Wine, Marinara, or Fra Biablo

Margherita Flatbread

10.00

Topped with fresh mozzarella, basil pesto, & tomato

Goffle Road Chicken Quesadilla

11.00

Stuffed with peppers, onions, pepper jack cheese, and chicken

Blt Steamers

13.00

Topped with bacon, lemon and tomato in a pesto wine sauce

Maryland Crab Cakes

12.00

Garnished with char grilled corn relish, Cajun remoulade

Jumbo Pretzel

9.00

Fried Calamari

14.00

Topped with hot cherry peppers - served with marinara and lemon aioli dipping sauces

House Made Fried Mozzarella Wedges

10.00

(4)

French Onion Soup

7.00

Topped with Swiss, mozzarella, & herb croutons

Salads

Additions: Chicken $6, Blackened Chicken $6, Salmon $9, or Tuna $10

House Mix

10.00

Mixed greens, dried cranberry, bacon, tomato and gorgonzola - served with white balsamic

Caesar Salad

10.00

Romaine, grated parmesan, herb croutons and Caesar dressing

House Mediterranean Kale Salad

13.00

Baby kale, spinach, olive, onion, tomato and fresh mozzarella - served with house white balsamic dressing

Blt Wedge

11.00

Iceberg topped with cherry tomato and applewood smoked bacon - served with blue cheese dressing

Beet & Goat Cheese

12.00

Baby arugula, apple, toasted almond and orange supreme - served with sherry vinaigrette

Cobb Salad

11.00

Iceberg with tomato, avocado, egg, bacon and gorgonzola crumbles - served with balsamic

Burgers & Sandwiches

Served with french fries or sweet potato fries (Gluten-free roll +$1.75)

Our Original Custom Blend Burger

13.00

8oz blend of short rib, brisket and chuck. Topped with tomato, lettuce and pickle (additions available)

Goffle Road Turkey Burger

14.00

Topped with onion, guacamole, cheddar, lettuce and tomato

Prime Rib Cheesesteak

15.00

Topped with cheddar, peppers, garlic aioli and onions

Artisan Blt Sandwich

12.00

Applewood smoked bacon, avocado, tomato and lettuce with lemon aioli

Chicken Rancho Sandwich

13.00

Crispy chicken topped with cheddar, lettuce, tomato, bacon and ranch dressing

House Made Corn & Chickpea Veggie Burger

13.00

Topped with onion, avocado, baby arugula and chipotle aioli - served with side salad

Fried Fish Fillet Sandwich

15.00

Topped with American cheese, tartar sauce and shredded lettuce

Mains

Served with house garden salad (Caesar salad or French onion soup available)

Our Famous Sliced Steak Dinner - Est. 1948

18.00

Served with choice of Yukon gold mashed potato, baked potato, sweet potato fries, French fries, or rice pilaf

12Oz Certified Angus Beef Delmonico Steak

27.00

Pan seared, topped with caramelized onion and balsamic glaze - served with potato and vegetable medley

Shrimp Scampi

24.00

Topped with broccoli rabe and sun-dried tomato - finished with garlic & oil sauce

Old Fashioned Fish & Chips

19.00

Served with French fries, tartar sauce and coleslaw

North Atlantic Pan Salmon

24.00

Served with scallion risotto

Chicken Scarpriello

24.00

Goffle Road poultry chicken topped with Italian sausage, potato wedges, cherry pepper and red pepper hulls - finished with spicy garlic sauce

Maine Lobster Roll

23.00

2 lobster rolls served with French fries and coleslaw

Kids Menu

Includes beverage & ice cream

Mac & Cheese

9.00

Chicken Tenders

9.00

Served with French fries

3Oz. Sliders

9.00

Two mini burgers, American cheese - served with French fries

Thin Crust Pizza

9.00

Kid's Pasta

9.00

Butter or marinara

Grilled Chicken Breast

9.00

Served with mashed potato & vegetable

Grilled Cheese

9.00

Served with French fries

Lunch Menu

Appetizers

Chicken Wings

12.00

Buffalo, BBQ, or Sweet Thai Chili

Margherita Flatbread

10.00

Topped with fresh tomato, mozzarella, & basil pesto

P.E.I. Mussels

14.00

Choice of: Red, White, or Fra Diablo, served with garlic baguette

Goffle Road Poultry Farm Chicken Quesadilla

11.00

Stuffed with chicken, pepper jack cheese onions, & peppers, served with Pico de Gallo, sriracha ranch, & guacamole dipping sauces

Jumbo Pretzel

9.00

Served with cheddar cheese dipping sauce

Clams Casino

12.00

Traditional style, with thick-cut bacon

Maryland Crab Cakes

12.00

Garnished with char grilled corn relish, & Cajun remoulade

Fried Calamari

12.00

Topped with hot cherry peppers & lemons, served with marinara

French Onion Soup

7.00

Topped with Swiss, mozzarella, & herbed croutons

House Made Fried Mozzarella Wedges

10.00

Salads

Additions: Chicken - $6, Shrimp $8, or Salmon - $9

House Mix

10.00

Artisan greens, dried cranberries, bacon, Gorgonzola, with white balsamic

B.L.T. Wedge

11.00

Iceberg Lettuce, cherry tomato, crumbled bacon - finished with blue cheese dressing

Beet & Goat Cheese

10.00

Baby arugula, apple, toasted almond, orange supreme, chèvre, with a sherry vinaigrette

Chicken Cobb Salad

15.00

Romaine, hard boiled egg, bacon, tomato, & avocado Served with Gorgonzola crumbles & balsamic

House Citrus Salad

13.00

House Mix, grapefruit, orange, mandarin, onion, pecan, diced fresh mozzarella, & quinoa, with citrus vinaigrette

Caesar Salad

10.00

Romaine, garlic croutons, & grated Parmigiano Reggiano

Spinach Salad

13.00

Baby spinach, bacon, onion, egg, tomato, mushroom, with farro, & balsamic

Burgers & Sandwiches

Includes French Fries. Add: caramelized onions, red onion, mushrooms, avocado, sunny side up egg, mozzarella, white cheddar, mild cheddar, American, Swiss, bacon, or guacomole $1.75 each

Pat Lafrieda Certified 8Oz. Angus Beef Custom Blend Burger

13.00

(blend of brisket, chuck, & short rib) Topped with lettuce, tomato, & pickle

Chicken Rancho Sandwich

13.00

Crispy chicken, topped with smoked bacon, lettuce, tomato, cheddar, & ranch

Prime Rib Cheesesteak

15.00

Topped with cheddar, caramelized onions, peppers, Served on a garlic baguette

The Inn Burger

16.00

8 oz. Certified angus Beef blend burger, in between two grilled cheese sandwiches, topped with bacon, caramelized onion, & tomato

Artisan Turkey Sandwich

14.00

Goffle Turkey breast, topped with cranberry relish, Swiss cheese, on cinnamon raisin toast

Artisan B.L.T Sandwich

13.00

Bacon, lettuce, tomato, & avocado, topped with lemon aioli

Chickpea & Corn Veggie Burger

12.00

Topped with baby arugula, red onions, chipotle aioli, avocado, served with a side salad

Goffle Road Turkey Burger

13.00

Topped with cheddar, lettuce, tomato, guacamole, & red onion

Balsamic Chicken Sandwich

13.00

Grilled chicken, topped with melted mozzarella, roasted pepper, arugula, & balsamic

"North" Westerner Burger

16.00

Custom blend burger, smothered in Jack Daniels BBQ sauce, topped with bacon, avocado, & crispy onions

Artisan Reuben

15.00

Corned beef, topped with Russian, Swiss cheese, & kraut

Entrees

Includes choice of soup or salad

Our Famous Open Faced Sliced Steak

17.00

Served since 1948

Pan Seared Salmon

24.00

Served with quinoa summer vegetable medley

Lobster Roll

20.00

2 lobster rolls made with Maine lobster knuckle & claw meat, Served with French fries

Kids Menu

Includes beverage & ice cream

Mac & Cheese

8.00

Chicken Tenders

8.00

Served with French fries

3Oz. Sliders

8.00

Two mini burgers, American cheese - served with French fries

Thin Crust Pizza

8.00

Spiral Pasta

8.00

Butter, marinara, or parmesan

Grilled Chicken Breast

8.00

Served with Yukon Gold mashed potato & vegetables

Grilled Cheese

8.00

Served with French fries

Banquets & Parties

Sit Down Lunch/dinner Menu

Lunch - $24.95 per person + 7% tax & 20% gratuity. Dinner (anytime after 4pm) - $29.95 per person + 7% tax & 20% gratuity. Kids 10 & under - half price. Coffee, tea, and soda included. Upgrades and additional items are available for purchase.

Salad

Choose one

House Salad

Mixed Greens

Topped with cranberry, toasted almond, and finished with crumbled blue cheese

Wedge Salad

2.00

Topped with cherry tomato, red onion, bacon, and finished with blue cheese dressing

Caesar Salad

Spring Mix

1.00

Topped with endive, cranberry, pecan, mandarin orange, cherry tomato, and finished with goat cheese crumbles

Pasta

Choose one

Vodka, Marinara, And/or Oil and Garlic

Carbonara and Bolognese

2.00

Primavera, Vodka, Alfredo, And/or Wine and Garlic

1.00

Chicken

Choose one

Chicken Marsala, Piccatta, Parmesan, and Franchise

French Breast

2.00

Stuffed Chicken, Florentine, Cordon Bleu, And/or Broccoli Rabe and Sun-Dried Tomato

1.00

Chicken Napoleon

2.00

Beef

Choose one

Flat Iron Steak

Veal

6.00

Sirloin Steak

8.00

Finished with a Port wine reduction

Pork Chop

4.00

Prime Rib

8.00

Served with au jus and grilled ribeye

Entrees

Choose three

Chicken Parmesan

Chicken Marsala

Roast Beef Au Jus

Skirt Steak

4.00

Prime Rib

8.00

Broiled Salmon

Sea Bass

10.00

Chicken Francese

Chicken Piccata

4.00

Sliced Steak

10 Oz Sirloin Steak

7.00

Tilapia Oreganato

Stuffed Flounder

6.00

Potato

Roasted Red Bliss

Dutchess Potato

Yukon Gold Mashed

Vegetable

Choose one

Vegetable Medley

3 Bean Blend

Julienne Vegetables

String Beans Almondine

Dessert

Choose one

Apple Crisp Ala Mode Soft Serve

Trays of Cookies

Chocolate Mousse

Buffet Menu

Fresh Fruit Platter, Cruditer, Cheese Board and Crackers Additions Available: Grilled Vegetable Platter, Poached and/or Smoked Salmon, and Cold Anti Pasta Platter #201-445-2362 Mon-Thurs: $24.95, Fri - Sun: $29.95

Entrees: Choose 2

Sausage & Peppers

Beef Stir Fry

Chicken Marsala

Chicken Piccata

Herb Marinated Grilled Chicken

Eggplant Rotini And/or Parmesan

Roast Beef

Beef Burgundy

Chicken Frasncese

Chicken Parmesan

Balsamic Chicken

Meatball Parmesan

Pasta: Choose 1

Vodka

Bolognese

Baked Ziti

Cavatelli with Broccoli

Alfredo

Stuffed Shell

Tortellini

Salad Choose 1:

House

Spinach

Caesar

Mesculin

Sides Choose 2:

Roasted Red Bliss Potato

Mashed Potato

String Bean Almondine

Zucchini, Squash, & Carrots

Scalloped Potato

Rice Pilaf

Broccoli, Cauliflower, & Carrots

Macaroni, & Cheese

Brunch Menu

Available every Sunday. All meals include a complimentary cocktail: bloody Mary, mimosa, vodka & orange juice, champagne flute, red or white sangria.

Sunday Brunch

Eggs Benedict

12.00

Traditional style (3) topped with Canadian bacon, or Florentine style (3) topped with tomato & spinach - served with breakfast potatoes

Certified Angus Beef 6Oz. Steak & Eggs

20.00

Served with eggs (2) any style, breakfast potatoes, & toast

French Toast

10.00

Finished with maple butter - served with a side of fresh fruit

Two Eggs Any Style & Choice of Meat

12.00

Served with breakfast potatoes & English muffin

Skillet

12.00

Topped with your choice of eggs, bacon, sausage, onions, peppers, cheddar, & breakfast potatoes - served with an English muffin

Build Your Own Omelet

11.00

Choice of any 2 toppings (Swiss, mozzarella, cheddar, American, bacon, sausage, mushrooms, peppers, spinach, or tomato) - served with breakfast potatoes, & English muffin

Buttermilk Pancakes

10.00

Served with a side of fresh fruit

Taylor Ham, Egg & Cheese

Served with breakfast potatoes on a buttered brioche roll

Sides

Bacon

5.00

Taylor Ham

5.00

Breakfast Potatoes

5.00

Sausage

5.00

Fresh Fruit

5.00

Kids Menu

Includes fresh fruit cup & beverage

Two Eggs Any Style

7.00

Served with breakfast potatoes

French Toast

7.00

Silver Dollar Pancakes

7.00

Wine List

White Wine

Chardonnay, Vista Point

8.00

California

Chardonnay, Angeline

8.00

California

Pinot Grigio, Danzante

9.00

Italy

Sauvignon Blanc, Edna Valley

9.00

California

Sauvignon Blanc, Kim Crawford

8.00

New Zealand

Rosé, Deloach

8.00

California

White Zinfandel, Vista Point

8.00

California

Chardonnay, Kendall Jackson

10.00

California

Pinot Grigio, Vicolo

8.00

Italy

Sauvignon Blanc, Villa Maria

9.00

New Zealand

Sauvignon Blanc, Woodbridge By Robert Mondavi

10.00

California

Riesling, Woodbridge By Robert Mondavi

12.00

California

Rosé, Angeline of Pinot Noir

8.00

California

Red Wine

Merlot, Fox Brook

8.00

California

Cabernet Sauvignon, Coastal Vines

8.00

California

Pinot Noir, Woodbridge By Robert Mondavi

8.00

California

Shiraz, Lindeman's

8.00

Australia

Merlot, Chateau Souverain

10.00

California

Cabernet Sauvignon, Louis Martin

10.00

California

Pinot Noir, Mark West

10.00

California

Malbec, Almos

9.00

Argentina

Sparkling Wine

Moscato, Jw Morris

8.00

California

Prosecco, La Luca

8.00

Italy

Brut, Korbel

10.00

California

Offsite Catering

For your convenience: Large Tray serves 12, Small Tray serves 6, and Pasta Tray serves 12

Appetizer

Homemade Mini Crabcakes

29.00

(10)

Stuffed Mushrooms

30.00

(15)

Grilled Vegetables

24.00

(feeds 6-8 people)

Mozzarella Sticks

32.00

(20)

Potato Skins

28.00

(20)

Chicken Fingers

42.00

(20)

Fruit Platter

40.00

Served in watermelon basket

Vegetable & Cheese Crudité

29.00

Shrimp Cocktail

55.00

(20)

Fried Calamari

28.00

(feeds 6 people)

Fresh Mozzarella with Roasted Peppers

32.00

(2 lbs.)

Chicken Wings

22.00

Mussels with Marinara Sauce

30.00

(6 lbs.)

Chicken Quesadillas

29.00

(4)

Garlic Bread Brushetta

23.00

(15 pieces)

Pasta

Baked Ziti

35.00

Penne Vodka

30.00

Eggplant Rollatine

40.00

(20)

Meat Lasagna

45.00

Vegetable Lasagna

30.00

Veal

Veal Marsalla

75.00

Veal Piccata

75.00

Veal Francaise

75.00

Veal Saltimbocca

75.00

Chicken

Chicken Marsala

49.00

Chicken Piccata

49.00

Chicken Argula

49.00

Chicken Artichoke

49.00

Chicken Francaise

49.00

Chicken Parmigiana

49.00

Chicken Scarpiello

49.00

Chicken Tortellina

49.00

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