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The Girl & The Fig
French Restaurant, Wine Bar, and Cocktail Bar$$$$
Sonoma
The folks at Epicurious and Michelin Travel & Lifestyle like this place. Would you agree?
"Loved the duck confit, grilled cheese sandwhich and matchstick fries"(17 Tips)
"Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
"I love the steak tartare and charcuterie platters to start."(8 Tips)
"Just had the wild flounder meuniere and it was fantastic."(4 Tips)
251 Tips and reviewsFilter:
- good for dates
- healthy food
- sandwiches
- creme brûlée
- outdoor seating
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Christine CunninghamNovember 29, 2015Everything was amazing. Had the duck leg and an amazing chocolate dessert with syrah port.
Curtis ShoungJuly 15, 2017Pretty damn good fries here. Mint lemonade cocktail is really refreshing. Quiche is a massive tasty thing.- Just had the wild flounder meuniere and it was fantastic. Aside from the beautiful presentation of the dish... the fish was perfectly cooked, and the potatoes were delicious!
PN JHJune 23, 2016Great bar (Jack is the man), cheese courses and mains. Great atmosphere and the food is legit.
EpicuriousAugust 25, 2010Rustic French offerings range from charcuterie to quiche Lorraine. But the kitchen also gets creative with the restaurant's namesake fruit, serving fig "Oreos" stuffed with local chèvre cheese.
Naheed C.December 27, 2013The steak tarter, creamy chèvre cheese with lavender honey and the burger with egg is OFF THE HOOK!!!
Betti OrtegaSeptember 10, 2015Amazing. Hands down best meal in the area. Must try but consider making reservation
Wendy E.D.March 25, 2016Impressive service... An experience never seined before. The duck confit is out of this world!
Jenn ZhangMarch 18, 2015Delectable. Great local cheeses and vegan apple pancakes! The garden is delightful!
Cheese plates are what they're famous for, and they are excellent.
Ricardo JerezDecember 9, 2016Super fancy expensive restaurant but the cheese table was from another world!!! That goat cheese, OMG!!!
El Dorado KitchenSeptember 19, 2014When we aren't in our own restaurant, we LOVE to stop by The Girl and the Fig for a cheese plate! - El Dorado Kitchen
Josh WentzMay 29, 2015phenomenal food, always crowded (so make a reservation), modern yet comfortable back patio
Boo! I didn't see the lady with the Chicken replica purse that I saw here last time. According to our new BFF Bartender she is still rockin' the Chicken purse. The food and service was spectacular.
James PotterOctober 18, 2012The scallops with squash purée and purple cauliflower, and the cheese, fruit and port desert were real winners
eric bornemannFebruary 6, 2021Great restaurant that has nice and simple preparations of what’s fresh from the area.
Bridget WAugust 13, 2014The steak Tatar was lovely!! The lavender salt the add really made the dish memorable!
Anastasia BelozertsevaJuly 3, 2012Great french fusion place. I loved their outside patio and the steamed mussels (the portion is surprisingly big)
Linda FelterOctober 1, 2014Cheese plate to start. Chicken for your entree. And they aren't lying about the fig kiss! Just try it!
Great atmosphere and service, excellent food, been here 3 times and will for sure be back!
Don BowersJanuary 26, 2018My Wife and the GIRLS enjoyed a great lunch. Baked Alaska is wonderful if you save room
Sara TaylorOctober 18, 2015Highly recommend the chocolate covered figs for dessert. I was kind of disappointed at the lack of vegetarian options - other than lots of cheese.
Angie HaeringFebruary 5, 2015The arugula salad is so on point. Nice quaint place to walk off brunch after.
Melon LNovember 9, 2014Get everything. Fig royale, burger, tartare. Best fries - thin, crispy, crunchy- Naheed C.December 27, 2013This is my first time leaving TWO tips! The mushroom ravioli is so fresh! I can taste every flavor!
Try the steak tartare - Raw egg mixed into chopped up steak. Tasty started with toasted bread slices
María del Mar RougeOctober 10, 2018Beautiful place, great staff, the cheeses <3 Everything is delicious
Daniel PowellFebruary 27, 2017One of the best meals of the trip - cool bar setup and busy atmosphere
Johanna SparrSeptember 22, 2014Very friendly place. Arugula salad with goat cheese and figs is excellent
Liz SesslerSeptember 3, 2011Steak tartare with lavender salt was great! Overall, I'd trust the wait staff's recommendations and have a fantastic meal.
Mary ReynoldsMarch 28, 2012Amazing food. Sit outside in the back patio. Amazing wine sorbet here. Mussels were great as well.
Cristina StrunkSeptember 7, 2013This is a lovely place for lunch with the girls. The entire menu is creative and fresh.
Paul LeeDecember 20, 2010Excellent meal - flounder was divine but the pork braised in white wine, simply the best... Do try the slightly over-sweet lavendar creme brulee...
Ashley GordonApril 1, 2014John behind the bar is very friendly and knowledgeable. He won't steer you wrong on wine selection.
Christina Tyler WenksJune 2, 2018Flounder, figs, salads, matchstick fries and lavender creme brûlée are memorable.
michaelJanuary 1, 2013Brussels are a highlight. Braised Short ribs are great. Don't go off menu for cocktails.
768 Photos
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Closed until 11:30 AM tomorrow (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 8:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(707) 938-3634
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service, Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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- 7.8
"Utterly friendly and what’s not to like about being right on the square? My objection was the hastily crafted cappuccino with so much dry foam it looked like a sundae. Good people-watching!"
Martha Hill - 6.9
"Sit out the back in the courtyard for a world away. Great light lunch selections (I had the yummy Roasted Eggplant Sandwich) leaving plenty of room for the free wine tasting at Roche next door."
VickyisaStar LAU - 8.4
"Worth 1 michelin star! Terrific food! King trumpet & the pork belly are really unusually tasty! They wave the corkage fee if you are an hotel guest: brilliant to sip what you just purchased at Hawkes!"
Ludovic Ulrich
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