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The Four Seasons Restaurant

(Now Closed)

American Restaurant and Lounge$$$$

Midtown East, New York

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76 Tips and reviews

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Dayan MartinezJuly 16, 2012
Been here 5+ times
Take the Grand Marnier souffle, the best in the world!!!
SULLY BONNELLYJuly 23, 2016
Unfortunately my last visit was to see all the items from the restaurant shown for auction. The restaurant in that location is closed
NY WaterwayAugust 23, 2012
Can’t go wrong with the Maryland Crabcakes!
Dave KleeDecember 29, 2012
The filet of bison is outstanding.
Claire RivkinJuly 27, 2015
Why do they serve regular old cotton candy at a nice restaurant? Not sure, but my little brother enjoyed it
Diego RufoMarch 10, 2011
Don't miss it!!! Amazing both the food and the place!! Read more
Eleonora CarisiFebruary 22, 2015
Enjoy a glass of champagne at the bar
C MMarch 3, 2012
Been here 25+ times
Save room for Pastry Chef Chris Brobergs desserts!
Christopher PepeSeptember 14, 2013
Yeah, that's Donald Trump two tables over, which explains why our table was ignored until he left. Don't expect them to remember which occasion you said you were celebrating, either.
Mila LendelJune 8, 2010
Very classy and upscale atmosphere, u have to try the filet of bison!!!
BravoNovember 29, 2010
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Paula MMarch 22, 2010
The prixe fixe menu for lunch is yummy! And ask for cotton candy for special celerations.
FoodimentaryMay 14, 2010
Ask for any Chef specials. These are almost always the best there is to offer.
Anna LindowAugust 6, 2013
Best thing I ever ate: Cotton Candy
David BishopJune 18, 2010
I have never had such a beautiful bouquet of flavours as when I had the bison here.
Liza SFebruary 10, 2012
The ulitmate gold stadard for fine dining,
Patricia BNovember 10, 2012
enjoyed my foie grass!
Michael ColacinoOctober 14, 2014
Dover sole
Sindu JacobApril 23, 2010
Absolutely incredible Foie Gras sliders....yumm!!
Nick OJanuary 21, 2012
Get the duck!
Nicholas SciammarellaApril 1, 2011
Check out the Wine List on the IPAD
Patrice MontpetitMarch 10, 2011
the best atmosphere...
Jad Cigar ManMarch 4, 2012
@ The Four Seasons restaurant
Adam SchwartzMay 19, 2010
The duck my friends, the duck.
ScrollmotionDecember 18, 2010
my friend saw Martha Stewart there when she was having dinner on Thanksgiving night
Tiziana CapraroJuly 12, 2013
Merita una cena o un pranzo non solo per la cucina. Gli interni realizzati da mies van der rohe sono intatti e il bagno delle donne ha una bellissima anticamera.

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The Four Seasons Restaurant

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