The East Pole Kitchen & Bar
New American Restaurant and American Restaurant$$$$
Upper East Side, New York
The folks at Eater and Time Out New York like this place. Would you agree?
"grilled beets and crushed the chicken kiev"(6 Tips)
"Yummy avo toast with a great homemade hot sauce."(11 Tips)
""Start with the Scotch egg, because it's an egg wrapped in sausage,..."(4 Tips)
"The kale Caesar is also delicious."(3 Tips)
77 Tips and reviewsFilter:
- brunch food
- healthy food
- Chicken Kiev
- good for dates
- macro plate
- (15 more)
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Julie EschbacherOctober 24, 2013Scotch egg, kale ceaser, and chicken kiev make for a solid order! Avoid the bass, pretty bland and uninteresting.
Christina HagopianJune 22, 2014So disappointing. Had such high hopes. Service SO slow we almost left. Drinks and food were below average. Farm to table concept is not to the standards of others in same category. Never returning.
Joe MontesJanuary 3, 2017My friends and I went here for dinner on NYE and the service was awful. The food is pretty good, but definitely was way overpriced for a pre fixe.
Rob DSeptember 20, 2013Don't make a reservation on Open Table, they will call you the day of to cancel it.
Sebastien LatapieMay 4, 2019The atmosphere and service were great - the food not so much. Very average fare for the price
137 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We are both a neighborhood favorite and a destination for special occasions. We serve simple, seasonal farm to table home cooking.
Open until 10:00 PM (Show more)
- Mon
- 5:00 PM–10:00 PM
- Tue–Fri
- 5:00 PM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(212) 249-2222
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.3
"Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35)."
Noah Weiss - 9.2
"My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !"
Laurent Raufaste - 9.0
"Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!"
Cathy Li
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- 9.3
"So much cooler than most Manhattan museums and so uniquely New York."
Crystal - 8.2
"they have comptoir des cotonniers section! great brand and impossible to find in the US"
Gina Lee - 9.7
"One of my favorite places to get lost in the city. An amazing Oasis in the middle of the cement jungle. Always something for everyone. Make sure to go further in the park and get away from tourists."
Lenny Gallo
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