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Menu
Main Menu 14
Main Menu
To Start
4.00
Short Rib
10.00
With Butternut Squash Puree, Sage Butter
Prawn and Avocado
16.00
Lime & Cilantro Dressing
Pork Belly & Garbanzo Beans
12.00
Thyme And Tomato Sauce
Wedge Salad
18.00
Iceberg wedge, Bacon, Tomato & Onion, Gorgonzola, grilled Shrimp & Ranch Dressing
Bbq Baby Back Ribs
12.00
Warm Goat Cheese & Spinach Salad
12.00
Walnut Vinaigrette
Seafood Chowder
6.00
Kale Salad
14.00
Poached Egg, Diced Bacon And Anchovy Dressing, Parmesan Cheese
Pan-Fried Sea Scallops, Grilled Black Pudding
14.00
Arugula and Beet Salad
11.00
Parmesan And Lemon Dressing
Chicken Liver Mousse
10.00
Plum Chutney, Toast
Wild Mushroom and Herbs
10.00
Sunnyside Egg
Monk and Prawn
13.00
Garlic Butter & Gruyere
The Dog and Duck Salad
6.00
Caesar Salad
9.00
Warm Duck Wrap
12.00
Spinach and Chili Sauce
Salmon and Dill Mousse and Cucumber Canneloni
12.00
From the Grill
Sizzling Grass Fed "Angus" Sirloin Steak
29.00
Mushroom & Onion Whiskey Sauce
Beef Burger
13.00
Stuffed with Cheddar & Jalapeño and Cajun Fries
Battered Sausage
16.00
Chips and Baked Beans
The Dog and Duck Burger
17.00
Caramelized Onion, Seared Fois Gras, Red Cabbage Coleslaw and Pickles
Grilled Pork Bangers
17.00
Scallion Mash, Red Wine Jus
Boneless Loin of Lamb
28.00
Grilled Chorizo, Salsa Verde Gratin Potato
Grilled Pork Chop
24.00
With Tomato Pan Juice
From the Sea
Fish and Chips
17.00
Pea Puree
Moules Frites
18.00
Lemon Butter Sauce
Seafood Pie
21.00
Garlic Sauce, Boiled Potatoes, topped with Puff Pastry
Curried Monkfish
24.00
Kale and Rice
Seafood Chowder
24.00
Pan Seared Seabass
Braised, Roasted and Stewed
Duck Confit
22.00
With Wild Mushroom, Mash Potato
Breast of Chicken
16.00
Butter beans & Roast Potato Curried Butter
Braised Lamb Shank
24.00
Roasted Root Vegetables, Mash Potato, Honey Port Gravy
Butternut Squash
14.00
Grilled Tomato, Kale and Gruyere Lasagna, Tomato
Ham and Leek Pie
15.00
French Fries
Leg of Rabbit
27.00
Pea + Ham Risotto, Red Cabbage, Sweet Chipotle sauce
Vegetable Gateaux Topped
13.00
With Goat Cheese, with Pesto Sauce
Rice and Pasta
Wild Mushroom Risotto
16.00
Penne in Pesto
18.00
Sundried Tomato, Olives & Capers Feta cheese
Pappardelle
18.00
With Short Ribs in Ragu Sauce
Fettuccine Carbonara
17.00
Sides
Gratin Potato
6.00
Asparagus
5.00
Cauliflower Cheese
6.00
Colcannon
4.00
Stuffed Baked Potato
5.00
Sauté Kale/ Spinach
5.00
Brussels Sprouts and Bacon
6.00
Hand Cut Fries
5.00
Carrots and Parsnips
4.00
Wine & Champagne
Red
Beaujolais Villages, Burgundy, France
9.00
William Hill, Cabernet, California
9.00
Ergo, Tempranillo, Rioja, Spain
8.00
Pinot Noir, Lucky Star, California
8.00
Masi Malbec, Mendoza, Argentina
9.00
Cotes Du Rhone, M. Chapoutier, Provence
10.00
Rose
The Seeker Rose, Provence, France
11.00
White
Chardonnay Steel, Burgundy, France
8.00
Frascati, Lazio, Italy
8.00
Pinot Grigio, Pighin, Fruili, Italy
9.00
Sebastiani Chardonnay
11.00
Sauvignon Blanc, Starborough, Nz
10.00
Donnafugata, "Anthillia" Italy
8.00
Pinot Gris, King Estate Oregon
11.00
Sparkling
Frexinet, Blanc De Blanc, Penedes, Spain
10.00
"Cupcake" Proseccco, Vento, Italy
38.00
Bottle Beer
Check out our rotating draft beer options
Founders All Day Ipa
Corona
Duvel
Original Sin Cider
Sam Smith
Amstel Light
Miller Lite
Wiehenstephan Vitus
Blue Point Toasted Lager
Angry Orchard Cider
Crabbies
Schofferhofer Grapefruit
Stella Cidre
Palm
Chimay
Coors Light
Magners Cider
Heineken
Grolsch
Bud/bud Lite
Estrella
Peroni
Heineken Light
St Louis Framboise
Stella
Our Fall Cocktails
$13
Pimms Cup #1
Pimms #1, Brockmans Gin, Fresh Strawberries, Ginger ale
Dark and Stormy
Campari, Lillet Blanc, Sweet Vermouth, & Soda
Hair of the Dog (& Duck)
Absolut Ruby Red, St Germaine, Ruby Red Grapefruit Juice, Champagne
Queens Gin Spritzer
Hendricks Gin, Pinot Grigio, Mixed Berries, Shaved Cucumber, Lemon Juice
Stone & Gravel
Stones Ginger Wine and Spiced Rum, Club Soda
46Th Street Makers
Makers 46, English Marmalade, Lemon, Vanilla, Sweet Vermouth, Angostura's Bitters
Spiced Pear Cocktail
Pear Vodka, Poire William Liqour, Pear Puree with Cloves, Lemon Juice
Skill-Man- Hattan
Redemption Rye, Sweet & Dry Vermouth, Angostura's Bitters
Mexican Lemonade Margarita
Jalapeño Infused Tequila, House-made Lemonade, Cilantro, Lime Juice
Bar Snacks
Deep Fried Pickles
10.00
Chipotle sauce
Artichoke Dip
10.00
Toast Points
Fried Chicken Sandwich
11.00
Chipotle Mayonnaise Pickles & Tomato
Deep Fried Brie
11.00
Cranberry Jelly
The Dog and Duck Burger
12.00
Bacon & Wild Mushroom " Mac & Cheese"
14.00
Meatball Sliders
12.00
Pork Enchiladas
10.00
Avocado
Garlic Potato Pie
10.00
Puff Pastry
Steamed Mussels
10.00
Tomato & Basil broth
Toasted Goat Cheese Crostini
10.00
Olive Tapenade
Welsh Rarebit
12.00
Garlic Mushroom
10.00
Pesto Mayonnaise
Wild Mushroom Quesadilla
12.00
Pico de Gallo, Sour Cream & Guacamole
Stuffed Potato
6.00
With Scallions and Cheddar
Pork Belly Sandwich
12.00
Caramelized Onion, Chipotle Sauce, topped with Gruyere Cheese
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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