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The Artist's Palate

New American Restaurant$$$$

Poughkeepsie

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The Artist's Palate

7.8^/10

ratings

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Lunch Menu 13Dinner Menu 10

Lunch Menu

Appetizers

Potato Buttermilk Soup

9.00

Edamame Hummus

11.00

Tahini, garlic, lemon wonton crisps, Mediterranean salad

Cider Braised Mussels

12.00

Cider mirepoix | bacon | garlic mayo | grilled bread

Salads

Kale Salad

11.00

Cashew dressing | quinoa | pickled peaches | raisins

Beet Salad

12.00

Caesar Salad

12.00

Lemon | pecorino | black pepper | egg yolk | sourdough

Sandwiches

with choice of side salad or fries

Our Burger

14.00

Potato bun | tomato jam | dijonnaise | lettuce | tomato

Bacon Basil Tomato

11.00

Grilled sourdough | bacon | tomato jam | garlic aioli | basil

Crispy Salmon

12.00

Bacon-brussel slaw | tomato jam

Falafel

12.00

Lamb in a Jam

12.00

Braised lamb | pita bread | garlic yogurt | roasted tomato | pickled onion

Chicken Sandwich

14.00

Buttermilk dressing | cole slaw | hot sauce | pickles

Plates

Roasted Cauliflower

16.00

Braised lentils | pickled raisins | curried cauliflower | whole herbs | toasted cashews

Quiche

12.00

Selection of fresh and local ingredients — Chef's Whim

Mac N Cheese

15.00

Wine By the Glass

Sparkling

Prosecco, Mionetto, Italy

10.00

Pairs well with: light meals, fish and pastries

Neige Apple Ice Wine, Quebec Canada

10.00

Pairs well with: Sharp and veined cheeses and desserts

White

Chenin Blanc + Viognier, Oakville, California

6.00

Pairs well with: Salmon, green beans, chicken, tomatoes, crisp salads & cream sauces

Chardonnay, Russian River Valley, California

7.00

Pairs well with: Fresh fruit, poultry, seafood & light pasta dishes

Pinot Gris, Healdsburg, California

6.00

Pairs well with: Grilled pork, melons, prosciutto, hard & tangy cheese

Rijoa Blanco, Spain

5.00

Pairs well with: Great with seasonal harvest pastas, chicken and lamb as well as charcuterie

Sauvignon Blanc, Healdsburg, California

6.00

Pairs well with: Simple fish and seafood dishes, apples, sharp cheeses & chicken

Chardonnay, Columbia Valley, Washington

5.00

Pairs well with: Pasta, Chicken dishes, tropical preparations

Pinot Grigio, Alto Adige, Italy

5.00

Pairs well with: Non-grilled seafood, pork, poultry, white pasta dishes

Tradition Rose, Niems Rhone, France

5.00

Pairs well with: Asian, Thai and Cajun influences as well as pork, duck & fried seafood

Riesling, Rheingau, Germany

5.00

Pairs well with: Seafood, smoked meats, a great aperitif as well

Red

Bordeaux, Bordeaux, France

5.00

Pairs well with: Roasted meats, game, braises & stews

Malbec, Argentina

6.00

Pairs well with: Roast lamb, pork and beef dishes as well as poultry & game birds

Passimento, Veneto, Italy

6.00

Pairs well with: Venison, beef, lamb & goat cheese

Pinot Noir, Mendocino County, California

5.00

Pairs well with: Mushrooms, fontina cheese, lentils, Mediterranean dishes

Syrah, Rhone, France

6.00

Pairs well with: Roast lamb, pork and beef dishes as well as poultry & game birds

Cabernet Sauvignon, North Coast, California

6.00

Pairs well with: Beef, pork, grilled steak, cheese plates as well as charcuterie

Merlot, Hawke's Bay, New Zealand

5.00

Pairs well with: Hearty braises, game, duck, black pepper

Pinot Noir, Central Coast, California

6.00

Pairs well with: Lamb, salmon, flat breads, roasted vegetables

Rioja, Bodegas Bilbainas, Spain

5.00

Pairs well with: Cured pork, light cheeses, great variety of meats & bluefish

Beer

Cocktails

Specialty Cocktails

Dark & Stormy

10.00

Sailor Jerry's spiced rum, Meyer's dark rum, Fever tree ginger beer, Lime

Yuzu Margarita

10.00

Espolòn tequila, Agave Nectar, Yuzu juice, Lime Garnish

Queen City Manhattan

10.00

Smugglers Notch Bourbon, Amaro, Cherry Gastrique

Rita

10.00

Milagro tequila, Jalapeno, Cucumber, Lime

Rose Sangria

10.00

Fresh cranberries, local apples, port, warm spices, Cointreau

Beatnik

10.00

House Infused Beet Vodka, Lemon, Ginger Beer, Fizz

Hudson Harvest

10.00

Local apple cider, fresh ginger, rum

Winter Cask

14.00

Tullibardine Burgundy barrel aged scotch, fresh thyme, orange & honey

Bubbles

$10

Elderflower

St. Germaine, peach bitters, Prosecco

A Sbagliato

Prosecco, Amaro Montenegro, Campari, flamed orange

Artinis

$12

Pear Sour

Pear nectar, pear brandy, fresh lemon, forelle pear

Pollock

Grey Goose, White Grape Juice, Wild Strawberries

Van Gogh

Beefeater gin, celery bitters, served with Spanish Olives Stuffed with Blue Cheese & Wrapped in Apple Wood Smoked Bacon

Renoir

Hangar Mandarin Vodka, Cointreau, Raspberry Lambic

Rousseau Side Car

Busnel Calvados, Cointreau, Squeeze of Lemon

Dinner Menu

Appetizers

Buttermilk & Potato Soup

9.00

Buttermilk | fennel pollen | potato sticks | sherry | caramel

Beet Salad

12.00

Caesar Salad

12.00

Artist's Plate

18.00

A curated selection of meats | cheeses | accompaniments

Cider Braised Mussels

13.00

Cider | bacon | aioli | charred bread

Kale Salad

11.00

Leg of Crab

13.00

Vegetarian

Smoked Barley Risotto

22.00

Ricotta Dumplings

22.00

Heirloom tomato | pickled eggplant | basil | fresh local corn | shaved pecorino

Entrees

Seared Scallops

30.00

Sweet potato | brussels sprouts | bacon | lemon | dill

Oil Poached Swordfish Loin

32.00

Melted tomato | peruvian romesco | dried olive | giardiniera

Hen of the Yard

26.00

Creamed potatoes | alliums | oyster mushrooms | chicken jus

Faroe Salmon

27.00

Creamed potato | baby spinach | caramelized garlic | lemon emulsion

Strip of Strip

34.00

Koji, green greens relish, vegetable ash, onion creme

Black Duck

26.00

Smoked duck, salsify, sour jus, black plum concasse

Sides

Fried Cauliflower

7.00

Brussels Sprouts

7.00

Whipped Potatoes

7.00

Beer

Adirondack, Brown Ale 5.6% Lake George, New York

6.00

Dark mahogany, single hop flavor, citrus crisp finish

Kentucky, Old Fashio Ned Barrel Ale 10% Lexington, Kentucky

9.00

Notes of bourbon, orange, and cherry

Left Hand Brewing, Sawtooth Ale 5.3% Longmont, Colorado

6.00

Earthy hops taste, light and dry finish

Omegang, 3 Philosophers 9.7% Cooperstown, New York

13.00

Dark cherry, coffee, malty undertones

Southern Tier, 2X Smash Double Ipa 8.1% Lakewood, New York

9.00

Nutty notes with citrus and mint

Ransack the Universe, Hemisphere Ipa 6.8% Lake Elsinore, California

10.00

Tropical fruit taste featuring mango and pineapple

Bronx Brewery, No Resolutions Ipa 7.6% the Bronx, New York

6.00

Citrus, pines, tropical fruit, and lemon grass

Chatham, Spike Devil Porter 6% Chatham, New York

8.00

Bold notes of coffee and chocolate

Firestone, Pivo Hoppy Pilsner 5.3% Marina Del Rey, California

6.00

Floral, herbal, bergamot zest and lemongrass

Narragansett, Lager 5% Narragansett, Rhode Island

4.00

Six row malt crisp and refreshing

Rouge, Dead Guy Ale 6.8% New Port, Oregon

6.00

Honey color, malty aroma, rich hearty flavor

Bronx Brewery, American Pale Ale 6.3% the Bronx, New York

6.00

Caramel, biscuit malts, citrus hop flavor

Omegang, Hennepin 7.7% Cooperstown, New York

9.00

Champagne effervescence with a bittersweet finish

Southern Tier, Ipa 7% Lakewood, New York

8.00

Tropical, fruity, spicy, and piney

Rouge, 6 Hop Ipa 6.6% New Port, Oregon

6.00

Citrus hop flavor with lingering bitterness

Firestone, Leo Vs. Ursus Inferos Imperial Ipa 8.2% Marina Del Rey, California

11.00

Rye hops with spicy undertones

Sierra Nevada, Celebration Ipa 6.8% Chico, California

6.00

Citrus and pine, bold and intense

Southern Tier, Pilsner 5% Lakewood, New York

6.00

Two row malts, malty, dark yet crisp

Graft Cidery, Farm Flor 6.9% Newburgh, New York

8.00

Wild Brett fermented cider with oak foeder aged cider

Blue Point, Toasted Lager 5.5% Patchogue, New York

5.00

Balanced malt and hop flavor creates a smooth finish

On Tap

7.00

Rotating Selection of Local and Craft Producers

Wine By the Glass

Red

Oyster Bay, Merlot, New Zealand

9.00

Black plum, vanilla, red currant and spice

Shoofly, Pinot Noir, Australia

11.00

Bright cherry, raspberry and nutty oak

Silver Palm, Cabernet Sauvignon, California

11.00

Black cherry spice and oak

Baron De Ley, Rioja, Spain

9.00

Coconut, wood smoke, dark cherry and strawberry

Aruma, Malbec, Argentina

10.00

Red fruit, plums, strawberries and violets

White

Pine Ridge, Chenin Blanc+viognier, California

10.00

Jasmine, honeyed pears and chai

Decoy, Chardonnay, Sonoma, California

12.00

Citrus, apricot and honeysuckle

Altanuta, Pinot Grigio, Italy

12.00

Yellow fruit and dried apricot

Pasqua, Prosecco, Italy

10.00

Yellow color, bright and bubbly, extra dry

Kessler, Riesling, Germany

10.00

Ripe fruits, aromatic apples, and peaches

Toad Hollow, Unoaked Chardonnay, California

11.00

Mango and melon light body

Dry Creek, Fume Blanc, California

12.00

Lemon lime citrus, tart green apple, fresh grass

Chateau De Campuget, Rose, France

12.00

Grapefruit, rose, and hints of red fruit

Artist Palate - Signature Drinks

Queen City Manhattan

13.00

Rye, amaro, black cherry syrup

Older Than

13.00

Rye, rosemary syrup, angostura bitters

The Bodhi

12.00

Bourbon, dry curacao, lemon, fig preserve

Beta

11.00

Beet vodka, lemon, ginger

Mason-Dixon Mule

11.00

Bourbon, ginger, lime, mint

Gin & Jam

11.00

Gin, citrus-honey marmalade

Buck & Bramble

11.00

Gin, cider, lemon, thyme, angostura bitters

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