Taverna Kyclades
Greek Restaurant and Seafood Restaurant$$$$
Astoria
Go here. Experience the octopus. It's worth it.
"Grilled octopus is incredible and red snapper is cooked perfectly!"(70 Tips)
"The Peasant Salad, Grape Leaves, & Lemon Potatoes are very good too."(10 Tips)
"The grilled octopus and branzino are both top notch."(14 Tips)
"Cold antipasto with skordalia, taramasalata and tzatziki is amazing."(12 Tips)
284 Tips and reviewsFilter:
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- casual
- good for dates
- good for groups
- big portions
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Cash-only tips? What is this, a nail salon? The food (vegetarian anyway) and service are not good enough to warrant such a policy.
Grilled octopus and shrimp with Greek salad - best place ever!!
Kathleen VargasSeptember 25, 2016Very good Greek restaurant but what killed the mood was how rude the waiter was. Never again.
Clark Van Der BekenJuly 11, 2010Good seafood. But you have to pay cash for the tip. Very inconvenient.
GooblytheSeptember 2, 2013Not worth the hour and a half wait though they did give us free drinks while we were waiting!
Jen WolfAugust 28, 2010Ehhhh a little overrated. Plus you have to leave a cash tip. Info would have been useful ahead of time.
Metin TopçuoğluApril 14, 2017Ahtopot tek geçerim,kalamar ve karides harika. Mutlak greek salad ve ev şarabı . Balık tercihim red snapper afiyet olsun.
Ricardo LimaSeptember 28, 2015Restaurante grego num bairro charmoso, com comida acima da média. Vale a viagem.
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Taverna Kyclades
33-07 Ditmars Blvd (btwn 33rd & 34th St)
Astoria, NY 11105
United States
Astoria, NY 11105
United States
Closed until Noon (Show more)
- Mon–Thu
- Noon–11:00 PM
- Fri–Sat
- Noon–11:30 PM
- Sun
- Noon–10:00 PM
(718) 545-8666
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
See More
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"Start with appetizers, and then move on to some "Tastes of Constantinople," and wash it all down with plenty of wine. Standout dish: Saganaki (cheese baked in phyllo dough)."
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