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Tannourine

Tannourine

Mediterranean Restaurant$$$$
San Mateo
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Tannourine
7.8/10
45
ratings
Photos33 Photos
MenuMenu
Family Deals 1Catering & Events 3Special Take-Out Menu 4Main Menu 14
Combinations
Dinner for 2
45.00
Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert
Dinner for 6
90.00
Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert
Dinner for 4
60.00
Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert
Catering Lunch Buffet #1
Buffet Style Includes
12.00
Hummus, Salad, Rice, Falafel or Mossakaand Pita
Catering Lunch Buffet #2
Buffet Style Includes
13.00
Hummus, Salad, Chicken Kebab, Kofta Kebab, Rice and Pita
Catering Lunch Buffet #3
Buffet Style Includes
17.00
Hummus, Salad, Rice, Baba Ganoush, Falafel, Kofta Kebab, Chicken Kebab, and Pita
Mezza
Mezza Combo
14.00
Combination of tabouleh, hummus, baba ghannouge, one piece kebbeh, one piece cheese burak, one piece sambousek
Veggie Combo
14.00
Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread
Baba Ghannouge
8.00
Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil
Kabbis
6.00
Assorted pickles
Cheese Burak
7.00
Haloumi cheese and fresh mint wrapped in layers of filo dough
Kebbeh
8.00
Fried shell of ground beef and crushed wheat stuffed with ground beef, pine nuts and lamb
Sambousek
8.00
Home made dough stuffed with ground beef, onions, pine nuts and spices
Mezza Combo +
18.00
Combination of tabouleh, hummus, baba ghannouge, two piece kebbeh, two piece cheese burak, two piece sambousek
Hummus
8.00
A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil
Tabouleh
8.00
Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper
Labna B'khyar
Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic
Falafel
7.00
Fried Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce
Fries
6.00
Larger cut potato fries
Foul Mudammas
8.00
Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil
Wraps
Chicken Wrap
10.00
Grilled chicken wrapped and served with pickles, tomato, and garlic
Lamb Wrap
10.00
Grilled lamb served with pickles, tomato, and parsley
Falafel Wrap
8.00
A blend of chickpeas, onions, cilantro, parsley, garlic, and spices served with Romain lettuce, tomatoes, tahini sauce and pita bread
Kafta Wrap
12.00
Lamb and Beef mix served with pickles, tomato, garlic, and yogurt sauce
Beef Wrap
10.00
Grilled beef wrapped with pickles, and tomatoes
Entrees
Shish Tawook
18.00
Tender marinated cuts of chicken, broiled to a golden finish
Ghanam Meshwi
22.00
Marinated cubes of lamb tenderloin flame-grilled
Shish Kabab (Mix Grill)
24.00
Combination of kafta, chicken and beef. Served with rice and vegetables
Kafta Meshwi
18.00
Minced lamb and beef seasoned with parsley, onions and spices
Beef Kabab
22.00
Marinated cubes of beef tenderloin flame-grilled
Salmon
22.00
Baked salmon topped with tahini sauce and fresh tomatoes, parsley, garlic, and lemon
Soup and Salad
Lentil Soup
5.00
Tannourine Salad
6.00
Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing
Fattoush Salad
6.00
Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread
Tannourine Salad Without Chicken
13.00
Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma
Lunch
Cold Mezza
Mezza Combo
13.00
Combination of taboulch, hummus, baba ghannouge, kebbch cheese bourak, sambousck
Tabouleh
7.00
Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper
Labna B'khyar
6.00
Mint brings taste of summer to this refreshing salad of diced cucumber, yogurt and garlic
Hummus
7.00
Combination of taboulch, hummus, baba ghannouge, kebbch cheese bourak, sambousck
Baba Ghannouge
7.00
Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil
Dolma
6.50
Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices
Hot Mezza
Cheese Burak
6.50
Haloumi cheese and fresh mint wrapped in layers of filo dough
Kebbeh
7.00
Fried shell of ground beef & bulgur (crushed wheat) stuffed with ground beef, lamb and pine nuts
Hummas Shawarma
7.50
Hummus topped with chicken shawarma, pine nuts and spices
Falafel
5.50
Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, fried, served with tahini sauce
Sambousek
6.00
Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, fried, served with tahini sauce
Soup & Salads
Soup of the Day
5.00
Please ask your server
Tannourine Salad Without Chicken
9.00
Romaine lettuee, tomatoes, calamata olive, fets cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma
Fattoush Salad
6.00
Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread
Tannourine Salad
13.00
Romaine lettuce, tomatoes, kalamata olive, fets cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma
Wraps
Chicken Shawarma
9.00
Marinated thinly sliced boneless chicken, roasted and served with pickles, yogurt sauce and pita bread
Falafel
8.00
A blend of chickpeas, onions, cilantro, parsley, garlic and spices served with romaine lettuce, tomatoes, tahini sauce and pita bread
Meat Shawarma
10.00
Marinated thinly sliced Beef and Lamb, roasted and served with pickles, yogurt sauce and pita bread
Pita Bread
Entrees (From the Grill)
Served with hummus, baba ghannouage, rice and gamish
Meat Shawarma
13.00
Marinated thinly sliced Beef and Lamb, roasted and served with pickles, tomatoes, onions and tahini sauce
Ghanam Meshwi
13.00
Marinated cubes of lamb tenderloin flame grilled
Lamb Shanks
18.00
Stewed lamb shanks in a tomato sauce, bell peppers, onions and garlic, Served with rice
Shish Kabab (Mix Grill)
20.00
A combination of kafta, chicken and beef, served with rice and house salad
Shish Tawook
13.00
Tender marinated cuts of chicken, broiled to a golden finish
Kafta Meshwi
13.00
Minced lamb and beef seasoned with parsley, onions and spices
Beef Kabab
13.00
Marinated cubes of beef tenderloin flame grilled
Vegetarian Dishes
Veggie Combo
13.00
Combination of Baba ganoush, hummus, tabouleh, feta cheese, dolma, falafel, served with pita bread
Mjadra
14.00
Rice and lentils cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad
Foul Mudammas
8.00
Fava beans stewed with garlic, lemon juice, green onions, finished with parsley and extra virgin olive oil. Served with assorted vegetables
Dinner
Tue-Sat: 5:00 PM - 9:00 PM, Sun: 12:00 Pm - 9:00 PM
Cold Mezza
Chef Recommendation Mezza Combo
13.00
Combination of tabouleh, hummus, baba ghanouge, one piece kebbeh, one piece cheese burak, one piece sambousek
Hummus
8.00
A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil
Labna B'khyar
6.50
Yogurt with diced cucumbers and garlic
Kabbis
6.00
Assorted pickles
Baba Ghannouge
8.00
Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil
Veggie Combo
13.00
Combination of Baba ghannounge, hummus, tabouleh, feta cheese, dolma, and falafel
Tabouleh
8.00
Finely chopped fresh parsley, mint, tomatoes, onion, crushed wheat, lemon juice, olive oil and pepper
Dolma
7.00
Wrapped grapevine leaves stuffed with rice, seasonal vegetables and spices
Mossaka
7.00
Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic and spices
Hot Mezza
Cheese Boruk
7.00
Haloumi cheese and fresh mint wrapped in layers of filo dough
Kebbeh
8.00
Fried shell of ground beef and crushed wheat stuffed with ground beef, lamb, and pine nuts
Fatayer
8.00
Baked dough stuffed with seasoned fresh baby spinach leaves, onions, sumac and olive oil
Hummus Shawarma
8.00
Hummus topped with chicken or meat shawarma, pine nuts and spices
Chicken Liver
7.00
Chicken liver sauted with garli, lemon,and pepper
Falafel
7.00
Fried garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. served with tahini sauce
Sambosak
8.00
Home made dough stuffed with ground beef, onions, pine nuts and spices
Na'anek Delicious
7.50
Lamb sausages, grilled and served with lemon juice
Foul Mudammas
8.00
Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil
Fries
6.00
Soup/salads/wraps
Lentil Soup
6.00
Tannourine Salad
6.00
Romaine lettuce, tomatoes, calamata olive, feta cheese, and fresh olive oil & lemon and garlic dressing
Cabbage Salad
8.00
Cabbage with lemon, garlic, olive oil, and tomato
Falafel Wrap
8.00
A blend of chickpeas, onions, cilantro, parsley, garlic, and spices served, with romaine lettuce, tomatoes, tahini sauce, and pita bread
Chicken Wrap
11.00
Chicken shawarma served with pickles, fries, onion, tomato, and yogurt sauce
Fattoush Salad
6.00
Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice
Tannourine Salad with Chicken
14.00
Romaine lettuce, tomatoes, kalamata olive, feta cheese, and fresh olive oil & lemon and garlic dressing, topped with chicken shawarma
Kafta Wrap
12.00
Lamb and Beef mix served with pickles, fries, tomato, garlic, and yogurt sauce
Meat Wrap
11.00
Meat shawarma served with pickles, fries, onion, tomato, and tahini sauce
Entrees
Served with Rice and Vegetables
Chicken Shawerma
18.00
Chicken thinly cut roasted and served with pickles and yogurt sauce
Shish Tawook
18.00
Tender marinated cuts of chicken, broiled to a golden finish
Ghanam Meshwi
20.00
Marinated cubes of lamb tenderloin flame grilled
Shish Kabab (Mix Grill)
23.00
Combination of kafta, chicken & beef, served with rice and vegetables
Shrimp
23.00
Marinated prawns served with scampi style. Tender marinated cuts of chicken, served with cabbage salad, and potato cuts
Chicken & Garlic
19.00
Tender marinated cuts of chicken served with garlic sauce, cabbage salad, and fried potato cuts
Meat Shawerma
18.00
Meat thinly cut roasted and served with pickles, and yogurt sauce
Kafta Meshwi
18.00
Minced lamb and beef seasoned with parsley, onions and spices
Beef
22.00
Kabab marinated cubes of beef tenderloin flame-grilled
Farrouge Meshwi
17.00
One-half boneless chicken, grilled and served with garlic sauce
Lamb Shanks
20.00
Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice
Kafta & Tahini
20.00
Kafta served with tahini, cabbage salad, and fried potato cuts
Vegetarian Dishes
Shakshouka
16.00
Tomatoes, onions, zucchini and choice of feta cheese or eggs
Veggie Combo
14.00
Combination of baba ghannouge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread
Veggie Couseous
17.00
Stewed of seasonal vegetables in a tomato sauce. Served with couscous
Mjadra
15.00
Rice and lentils cooked on slow heat, and garnished with caramelized onions and spices. Served with yogurt sauce and house salad
House Dishes
Kafta Kashkash
18.00
Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive
Sheikh Mahshi
17.00
Baby eggplant stuffed with minced beef, and lamb, pine nuts, and onions served with rice
Kebbeh B'laban
17.00
Kibbeh cooked in yogurt and mint sauce with rice
Surf & Turf
23.00
Prawns, scampi style with a choice of either lamb, beef or chicken skewer
Lamb Couscous
18.00
Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous
Samke Harra (Spicy)
18.00
Baked Snapper filet, cilantro, tahini, pine nuts, and spice sauce with diced onions, bell pepper and garlic
Salmon
22.00
Baked salmon topped with tahini sauce and fresh tomatoes, Parsley, garlic and lemon
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Tannourine
120 W 25th Ave (btwn Hacienda & Flores)
San Mateo, CA 94403
United States
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The Tannourine family invites you to their table for savory Lebanese dishes for the body and soul.
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Open until 2:00 PM, reopens later (Show more)
  • Tue–Sat
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sun
    • Noon–9:00 PM
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(650) 638-1960
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@tannourine
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » San Mateo County » San Mateo

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