Talde
(Now Closed)Asian Restaurant, Filipino Restaurant, and Chinese Restaurant$$$$
South Slope, Brooklyn
The experts at Epicurious and Eater recommend this place
269 Tips and reviews
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AGMDecember 23, 2012Mussels were spicy & great. Parilla leaf was pretty cool. 1-2 appetizers, 2 main dishes was good amount for 2. Sides were good by unnecessary. One of my favorite tap lists.
robinDecember 23, 2013Order everything on the menu. Though, the pretzel dumplings are pretty amazing. And the lobster bao. And grits. And the vietnamese iced coffee...
Erica VirtueDecember 7, 2014The breakfast ramen is incredible. Definitely a new favorite brunch spot. Even on a Saturday around noon, the wait was only 15mins.
Andrea BarrezuetaFebruary 22, 2015Everything was crazy good but for me the crispy avocado bao, the pork dumplings and the Kung Lao chicken wings were the best
The Yuzu Guacamole comes on the most innovative rice delivery mechanism in history. Amazing. 🔥🔥🔥
DrewskiJune 7, 2015Dumplings were good but thought the kung pao wings and waffles and bacon pad thai were even better. Great bloody mary too.
Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
Asher RapkinJune 25, 2012It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Amazing food, so get there early. The Perilla Leaf and the Lobster Tom Kha Gai will change your world. Wash it down with a pitcher of punch for the table.
Alexander CasanovaAugust 23, 2015Great place. All dishes are wonderful and great that it's family style so you can try many dishes in a large group.
Mark Del LimaJune 26, 2016Pretzel dumplings, oyster bacon pad thai, fresh veggie sides, Korean chicken, short rib Kare Kare, and cocktails+++
Sam GilJanuary 21, 2018Wings. Mushroom slider was surprisingly great (new dish). Pad Thai solid. Tom kha solid. Dumplings good but not the sauce. Fried chicken not worth it here.
Michael AnthonyOctober 16, 2017Samosa’s, wings (salty and amazing), guacamole is #1, dumplings, pad Thai
amNewYorkSeptember 27, 2011“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
ErinFebruary 2, 2015The short ribs. The dumplings. The pad thai. Everything was delish. Extra point for all hip-hop dinner soundtrack (current and past).
Omar QariJune 18, 2012Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Rafael MacieiraOctober 22, 2014Noodles are awesome! Place is really nice! Kinda of a young happy hour place, but with great food, not only drinks!
NayAugust 18, 2013Hands down, fried chicken. Everything is good. Great addition to park slope. Luv this place.
Leo KimJanuary 4, 2013Bring your main squeeze here before 6pm and you're guaranteed a spot, even on a busy Friday.
AlanaAugust 27, 2015Ideal scenario: you and your dining companion each get a breakfast ramen and split the bacon pad Thai 🍜
Zach MargolisNovember 11, 2016I was less impressed by the dumplings than others, but oyster bacon pad Thai and Korean fried chicken were excellent.
Sam July 12, 2017Hong Kong noodles and lemongrass chicken wraps seem basic, BUT THEY'RE NOT. And avocado bao is so cute.
Ed FrazierNovember 4, 2013Amazing food especially the dumplings and fried chicken (spicy). Also just in case they do not take the American Express Card :-(
Savannah PetrickFebruary 5, 2017Very impressed by the wings. Pretzel dumplings are disappointing. Dan dan noodles are good but have a heavy amount of meat, so try something else if you're just looking for a noodle dish.
Nicole CloutierOctober 1, 2015My absolute favorite #wholefish in Brooklyn...with tomato turmeric jam, lots of herbs and paper thin rice pancakes.
Serious EatsMarch 5, 2013A rotating list of seasonal toppings including spiced peanuts and Campari-soaked grapefruit rinds make their chocolate pudding a dessert worth leaving room for.
DwigeeApril 22, 2014Wish I didn't go there after a heavy late lunch. Ordered the Branzino cooked in banana leaves and it was delicious! Totally worth the wait for our table.
Sausage egg&cheese fried rice and breakfast ramen every time,korean fried chicken&waffles was underwhelming.Tater tots were good but thats just barely better than saying the water was good
Katie NeedsFebruary 8, 2014Try the brunch! Lobster bao is very good (and spicy). Eating tater tots with chopsticks is also fun.
Red & BrownMay 4, 2014Do not pass go, do not collect $200, just get the crispy oyster bacon pad Thai, Kung pao wings, and pretzel pork & chive dumplings.
Lyndsey AAugust 11, 2013Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Zach AaronsApril 4, 2012Perfect new restaurant in Brooklyn. Delicious drinks and great sliders, fish, fried rice. Great atmosphere. (4 of 4 petals via Fondu) Read more
Jess MireauNovember 19, 2017How disappointing. They replaced some dishes w new items and they're just....not good. Avoid the general talde's fried chicken. Stick w classics like the pretzel dumplings.
Ben PorterOctober 14, 2012Pretzel dumplings, sriracha coated wings and waffles, sausage egg and cheese fried rice: azn inspired stoner brunch food at its finest.
Jesse 🙄December 6, 2014The Yuzo guac w/ soec is amaze. If you get the salmon, get the fried rice too!
I get the dumplings and wings apps every time. Short rib kare kare is my favorite dish.
Heather FinkFebruary 13, 2013Food and service are great - so nice to see the chef in house too! Definitely worth the trip to slope.
Rob PhillipsMarch 23, 2018Great service, great food, my cocktail needed some work (old fashioned... tasted like a triple shot of mezcal)
Oyster pad Thai. Any whole fish. Brussel sprouts! Pretzel dumplings. All so good!
Everything is amazing here! Try dumplings, branzino (best I ever had), fried chicken
Solid brunch. Not good for vegetarians but you omnivores will love it. Try the bacon pad Thai.
CompassMay 20, 2014Schezuan, Korean, and American flavors collide on brightly hued faux China plates at Top Chef Dale Talde's Seventh Avenue restaurant and cocktail bar.
Lauri ✌🏻️ BorénOctober 16, 2016Great pad thai, good samosa and kale salad. Illy coffee was burnt, served really hot and not worth drinking.
Again, must have pretzel dumplings. But everything is delicious and service is professional.
Kira FisherMarch 8, 2014brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Chris ConroyMarch 6, 2014If the market vegetables are the Brussels sprouts with Keffir lime and lemongrass: GET THEM. Amazing.
The wonton soup is winter perfection, exactly what it should be. Pretzel/pork dumplings are overrated, but the Hawaiian buns are NOT. They're the Don't Miss menu items here. Ditto the pork shoulder!
Mike SilberFebruary 27, 2015Best restaurant in the neighborhood. Get the chicken and King crab fried rice
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Asian-inspired gastropub.
Permanently closed (Show more)
- Mon–Fri
- 5:00 PM–Midnight
- Sat–Sun
- 10:00 AM–Midnight
(347) 916-0031
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Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
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Brunch, Dinner
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Beer, Wine, Full Bar, Cocktails
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