- This BBQ joint is famous for their biscuits. It's one of the most popular in the city!
- barbecue
- biscuits
- trays
- brisket
- good for groups
- (15 more)
- Popular
- Recent
- Agatha YuDecember 13, 2012Their honey butter biscuits are heavenly. Come here with boys to prevent meat-coma
- Josh GAugust 11, 2013Great food, TERRIBLE service. Have waited a combined 35 minutes for our first then second drink.
- Try mixing the house and Carolina vinegar sauces together on your pulled pork for a flavor explosion.
- You come here for the biscuits and honey butter. The brisket is good, but pretty fatty...
- Diana HwangNovember 21, 2011Loved this place, and I'm a little snobby about my TX bbq, as a TX transplant. The brisket is soooo moist and delicious -- a must-have.
- So ya ever wonder what else men might be doing? Well, at Fenway's Sweet Cheeks they've got eggs filled with toys for us to buy- woo hoo!
- JosephMay 23, 2012The best items are the pork belly and the broccoli & cheese casserole. Everything else is ok.
- J. HarveyJanuary 24, 2012Keep in mind, they don't use sauces on the meat directly. They're in those bottles on the table. The gold star one indicates FIYAH.
- Erik AdamsFebruary 19, 2012Come hungry, big portions! Be careful though, all the food has strong flavours... The potato salad was too vinegary...
- Kitchen closes at 11 so get here early enough for Boston's best BBQ
- Those soft, fluffy weapons of coronary destruction (aka biscuits) are a must!
- SippinPabstDecember 1, 2011Drink a union made, american owned PBR. The official beer of BBQ. We love Sweet Cheeks.
- Eric HobsonAugust 6, 2016Not real BBQ ! Came with a group and service was terrible. If you've never had good BBQ from down south then this place is fine for you. The sauces were subpar and to modernized. Do better.
- Tracy SMarch 21, 2012I was disappointed. Not great flavor w/ chicken, cole slaw & macaroni & cheese. It was meh at the restaurant & leftovers the next day made me sick! My friend had the ribs which were fantastic though!
- Vanessa GatlinJuly 10, 2014Multi-winner of Improper Bostonian's "Best of" for BBQ. So there's that...
- Don't bother with the fried chicken - batter doesn't stay on - so either you get a big bite of naked chicken or batter - go pulled pork or chicken instead.
- Blauer serious Pro! Bill sales VPOctober 25, 2012Portions are ridic- split a plate with someone and save money!