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Sushi Zone

Sushi Restaurant$$$$

Mint Hill, San Francisco

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Sushi Zone

8.0^/10

223

ratings

Ranked #4 for hamachi in San Francisco
"Baked muscles, baked bass, the rolls... Everything was fantastic."(8 Tips)
"Must haves: baked mussels, spicy scallop roll."(15 Tips)
"Baked mussels, spicy hamachi roll with LIME!"(3 Tips)
"I loved the baked mussels and Saba nigiri."(4 Tips)

91 Tips and reviews

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sushi
baked bass
spicy food
gluten-free food
casual
great value
hamachi
Hawaiian rolls
eggplant
mango
crowded
albacore
beer
macadamia nuts
jalapeños
lime
dinner
edamame
cash only
unagi
(15 more)

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Mandy MarksApril 10, 2011
Get there before it opens- and order the baked mussels and spicy hamachi. Worth the wait.
Ashley MowreyAugust 22, 2014
Get here as soon as they open and bring cash
Holger LüdorfNovember 7, 2011
Those baked mussels are surprisingly good. Come early or wait!
Tim SakhujaJune 20, 2011
Baked mussels, spicy hamachi roll with LIME! The lime really does the trick.
Michael ChangJuly 1, 2013
The salmon here literally melts in your mouth
Jennifer LynnApril 3, 2013
Good sushi, but not great. Also crowded. So get there at 5 or else you'll be waiting.
Lindsay EyinkDecember 19, 2015
Best sushi in SF
CD DangculosSeptember 18, 2011
Been here 10+ times
If you don't want the really long wait (all waits are long) go on a Monday or a rainy night.
Melanie TranMarch 9, 2013
Bring cash, and be prepared for a looooong wait.
SF WeeklyMay 19, 2011
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST SUSHI
Edmund SalvacionDecember 20, 2014
Been here 5+ times
Best Sushi in SF!
Jess SorianoJune 20, 2010
Good inexpensive sushi. Go early and sign in because it gets crowded. Hawaiian roll #2 = amaze face
Brad Q.November 25, 2009
Order everything! Joking, everything is good though, try the bake stripped bass negeri! and the Hawaiian and the Hawaiian 2.
Noah SingerJanuary 2, 2015
Good for rolls.
Sarah TrottSeptember 4, 2013
Two words: Baked Bass
S CJune 4, 2011
Cash only. Expect a long line after 6. Drink beer and eat edamame while you wait.
DaveMarch 24, 2017
Sashimi is cut fat and fresh af
Lindsay EyinkDecember 19, 2015
Macadamia nut hamachi roll wut
Alex SimonJanuary 31, 2015
Baked sea bass!!!
hugo rodriguez de pradaJune 23, 2010
The best and the most original sushi place i,ve been ever...
Stephen DeckerAugust 28, 2014
Hawaiian roll #2!!!
KaitlynMay 21, 2012
Get here at 430 to be first in line.
Vinny D'AloiaJanuary 23, 2011
The Hawaiian#2 roll is to die for!
Priya KothariMarch 22, 2012
Dark lager beer called lucky hand. Yummy!
Christen DuongNovember 11, 2010
Been here 25+ times
Come around 5:30 or 8:30 to minimize the wait.
bakeral1March 16, 2010
This place is very small do get there early... Warning Do Not Feed The Chef Booze! or else it takes ever so long to get your sushi! I brought some wine in and they had no problem with it.
Dan NolanJune 14, 2013
Try the food lol
Holger LüdorfJune 9, 2013
Closed on Sundays.
CD DangculosMay 18, 2012
Been here 10+ times
Baked Mussells!
cynthia wangAugust 30, 2011
Been here 5+ times
hawaiian roll thing. macadamia nuts. boom.
Margaret CampbellDecember 28, 2009
BYOB...small corkage...great sushi at a great price
Dionysis ZindrosSeptember 17, 2011
Be prepared to wait about 1 - 2 hours.
Isha DDecember 2, 2011
The wait is incredibly long... Even after you sit down, it takes forever to get your food. And the ambiance is not conducive to long waits.
Cassia TheMarch 13, 2011
it's crowded even before it opens on saturdays
Jared HirschMay 11, 2011
Cash only.
Sam SpadeApril 20, 2013
Been here 5+ times
The nasu (eggplant) is the best thing on the menu. And that's saying a lot because it's a glorious menu. 2 pieces each might not be enough.
hodgepodgereelAugust 18, 2010
eat first talk later please be kind to strangers.
James YuMarch 6, 2009
Get the Hawaiian rolls: mango and tuna were made for each other.
Jerold O'SullivanJune 26, 2009
try the stuffed shitake mushroom
Grace S.March 4, 2014
Nasu (eggplant), Alaskan, spicy hamachi, baked sea bass, Hawaiian #2,
Steve SilversMarch 24, 2009
eat delicious sushi

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