Sugarburg

With Hot Honey & Dill Mayo

With Bourbon Maple Syrup & Honey Butter

Biscuit & Scrambled Eggs Smothered In Sausage Gravy With Frank's Hot Sauce

Hollandaise, Sautéed Spinach, Baked Tomato, Fries & Salad

Half Sour Pickles, Tomatoes, Slaw, Sriracha Remoulade & Fries

French Baguette, Feta, Pickled Red Onions & Side Salad

Roasted Beets, Brussel Sprouts, Roasted Almonds, Parmesan, & Honey Lemon Dressing

100% Grass Fed Beef, Cheddar Cheese, Sugarburg Sauce, Pickles, Tomato, Bibb Lettuce and Cajun Fries

With Hot Honey

Fried Cheese Curds & Gravy over Cajun Fries

Grilled Shrimp, Chipotle Mayo, Avocado, Pickled Tomatoes & Shallots, Cilantro & Shredded Cabbage

100% Grass Fed Beef, American Cheese, Burg Sauce, Pickles, Tomato, Bibb Lettuce & Cajun Fries

Half Sour Pickles, Tomatoes, Slaw, Sriracha Remoulade & Fries

Roasted Beets, Brussels Sprouts, Roasted Almonds, Parmesan Cheese & Honey Lemon Dressing

Inferos is an imperial rye IPA that is fiery in color & hellacious in hoppiness. Forged w/ 25 percent rye grain & loaded w/ more than 4 lbs of hops per barrel.

The Tuna is a day long companion, riding along a medium bodied frame before crashing into tropical fruits, a touch of floral, and pine.

Our new Creole Cream Ale is all about easy drinking and interesting flavors. It's Abita's unique take on a true American style, brewed with pale malted barley for sweetness and Louisiana-grown Blanca Isabel Purple Rice for a crisp, dry finish. Mild dry-hopping delivers a pleasant fruity, piney aroma that balances the grains.

Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.

Brewed using a healthy dose of imported Pilsner malt and malted oats to create a smooth mouthfeel. Brewed using a healthy dose of imported Pilsner malt and malted oats to create a smooth mouthfeel then dry hopped with Mosaic lupulin powder for a dank aroma and fruity finish.

An ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. The unique revolution number on the label tells you which release you have in hand. Crack fresh and enjoy the show. Luponic Distortion Revolution No. 001 features a blend of six different hop cultivars from the 2015 harvest, with an emphasis on a zesty tropical fruit-driven experimental hop to create something entirely unique. A wheat malt base provides a clean canvas for showcasing a pure hop character. Aromas of pineapple, papaya and citrus creamsicle explode out of the glass. Resinous undertones yield to flavors of candied mango, red grapefruit zest and fresh green tea, all dissipating quickly into a clean, dry finish.

Susan was our grandfather's sister – in her honor we offer this version of an American IPA.

La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. Peter Bouckaert, came to us from Rodenbach home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter's beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones.

Reissdorf Kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.

Using only malted barley, noble hops and bottom-fermenting yeast this pilsner delivers a refreshing hop bitterness and a zesty, vibrant finish.

Bamberg's speciality, a dark, bottom fermented smokebeer. Brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.

Light, flowery rosy touch, a light but pleasant touch of roasted malt. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character.

Chiswick, London...Smooth, complex beer w/ a distinctive malty base complemented by a rich balance of well developed hop flavors.

This is the result of blending different lambics of different ages. Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

A pilsner type beer, whose clean and hearty flavor makes for an exceptionally drinkable lager. Compatible with all types of food, especially seafood. Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition. Pacifico is made with filtered water, malted barley, hops, corn and yeast. Its clean and hearty flavor makes Pacifico an exceptionally drinkable lager that's compatible with all types of food, especially seafood. 3.4% alcohol by weight, 4.4% alcohol by volume, 0 grams of fat, 145 calories per 12-oz. bottle.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground) .

Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur's beer par excellence.

Hop Heads Unite! - This beer is oozing with hop flavor and aroma with a very dry finish.

Our Sculpin IPA with the citrusy, floral heat of the habanero. Our Sculpin IPA with Habanero Pepper began as a crazy experiment that's taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros.

A double dry-hopped DIPA with a soft mouthfeel and juiciness reminiscent of both the late Scott Weiland and stuffed animals. Really, those two things aren't that different after all.

Hop Mimosa Cider with Citra & Vic Secret Hops, Orange & Grapefruit Zest.

The dark caramel, large dense headed brew is unique due to its sweet notes of chocolate and coffee interspersed into a foundation of dark roasted barley. Symbolic black to denote leadership, power, focus and strength, is dominant in the labeling as the lion journeys in the twilight unafraid, unbowed and unchallenged.

Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate & extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin' "Pass. Dash. Hit." all winter long. Death By Coconut is an Irish porter aged on dessicated coconut and dark chocolate from Robin Chocolates in Longmont, CO.

Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice.

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.

Toast is made to a special recipe that includes barley, hops, yeast and of course, bread.

Smoother, more complex flavor, Gold Top is medium dry, lightly carbonated and extremely refreshing. Gold Top is cider made from real cider apples, a long-lost classic American drink. Made with vintage bittersweet and bittersharp apple varieties.

Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish.

Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.

Rye, Demerara Simple Syrup, Regans Orange Bitters.

Gin, Lemon Juice, Maraschino Liqueur, Creme de Violette, Soda.

Silver Tequila, Citronage, Agave Syrup, Fresh Lime Juice, Jalapeno Bitters.

All Draughts Available. $2 off Refills.