See all
18 photos

St. Mark Golf Club

Golf Course

San Marcos

Save

St. Mark Golf Club

8.0^/10

ratings

18 Photos

Breakfast 8Dinner 7Lunch 7

Breakfast

Plates‎

Tee Off

Two eggs any style, choice of applewood smoked bacon, sausage or ham, toast

Club House Omelette

Choice of five ingredients: sausage, bacon, ham, cheddar, swiss, provolone, tomato, mushroom, onion, bell peppers, jalapeños, spinach

Two-Some

Two eggs any style, four silver dollar pancakes, choice of applewood smoked bacon, sausage or ham

Quick N' Easy‎

Smg Breakfast Burrito

Flour tortilla, fluffy scrambled eggs, sausage or bacon, homestyle potatoes, cheddar cheese

Breakfast Croissant

Fluffy scrambled eggs, sausage patty or applewood smoked bacon, cheddar cheese

Bagelwich

Toasted bagel, fluffy scrambled eggs, cheddar cheese, applewood smoked bacon

Bagel + Lox + Cream Cheese

Toasted bagel, cucumber, red onion, capers, roma tomato, cream cheese

Off the Griddle‎

Buttermilk Pancakes

6 - 8

Crème Brûlée French Toast

Crème brûlée battered, seasonal berries, whipped cream, powdered sugar

Belgian Waffle

Fresh strawberries, whipped cream, powdered sugar

House Specialties‎

Served with choice of: homestyle potatoes, hash browns, fruit salad or cottage cheese

Grilled Steak & Eggs

Grilled hanger steak, two eggs any style, choice of toast

St. Mark Biscuits N' Gravy

Two eggs any style, house made sausage grav

St. Mark Benedict

Served with house made hollandaise sauce

Chilaquiles

Layered corn tortillas, Refried beans, cotija cheese, ranchero sauce, two eggs any style, cilantro crème fraîche

Sunny Sides‎

Vanilla Greek Yogurt

Seasonal Fruit Bowl

Brown Sugar Oatmeal

Cottage Cheese

Hash Browns

House Cut Homestyle Potatoes

Mixed Pleasures‎

Blueberry Lemonade

Hanger 1 bluberry vodka, lemonade, fresh lime

La Paloma

Silver tequila, muddled lime, grapefruit soda

John Daly

Sweet tea vodka, lemonade

The “Man”Hattan

Vanilla bean bourbon, maple bacon infusion, bitters

Gin Cooler

Hendrick’s‎ gin, fresh mint, soda, splash of lemonade

Moscow Mule

Russian standard vodka, ginger beer, fresh lime

Spa H2O

House infused cucumber vodka, soda, fresh lime, mint

House Infusions

Vanilla bean bourbon or cucumber vodka

Non-Alcoholic‎

Sodas

Coke, diet coke, mr. pibb, sprite, gingerale, lemonade, iced tea

Juices

Orange, grapefruit, pineapple, apple, cranberry

Dinner

Snack Jars‎

5 Olive Tapenade

8.00 - 20.00

House made tapenade, roasted peppers, feta, basil, grilled French roll

Burrata & Fig

8.00 - 20.00

Roasted fig compote, clover honey, grilled french roll

Smoked Salmon Pate

8.00 - 20.00

Heirloom tomato, cucumber, pickled lemon, onion, bagel chips

Country Club Pate

8.00 - 20.00

Caramelized onions, caper berries, pickles, toasted baguette

Short Course‎

St. Mark Ceviche

Bay shrimp, salmon, mahi mahi, avocado, citrus, cilantro, fresh tortilla chips

House Cut Truffle Fries

Parmesan, chives, truffle oil

Snap Crackle Shrimp

Tiger prawns, trio of sauces: chipotle, tartar, signature cocktail

Chicken Chili Blanco

Avocado, cotija cheese, cilantro, fresh tortilla chips

Artisan Boards

Served with classic accompaniments. Meat: chef’s choice of 3 meats. Cheese: chef‘s choice of 3 cheeses. Half n’ half: why settle for one or the other?

Tiger Prawn Cocktail

Signature st. mark cocktail sauce, lemon wedge

Crab Beignets

House made crab & corn Beignets, remoulade sauce

Maple Leaf Farms Duck Wings

Orange chipotle sauce, citrus zest

Buttermilk Onion Rings

House made, ranch dipping sauce

On the Greens‎

St. Mark Caesar

Hearts of romaine, parmesan, egg, croutons, caesar dressing

Maple Leaf Farms Duck Confit Salad

Napa cabbage, snap peas, bell peppers, wonton crisps, almonds, sesame dressing

Salmon Nicoise Chop Chop

Field greens, haricot verts, egg, tomato, olives, cucumber, marble potato, red onion, balsamic vinaigrette

Butter Leaf B.L.A.T.

Applewood‎ smoked bacon, heirloom tomato, avocado, onion, rye croutons

Crosby Cobb

Maple leaf farms chicken breast, egg, bacon, tomato, onion, croutons, romaine, creamy gorgonzola dressing

Flat Iron + Beet Salad

C.A.B. Flat iron steak, mixed greens, caramelized onion, sun dried tomato, pecans, creamy gorgonzola dressing

Signature Burgers‎

The Classic

Tillamook cheddar, traditional accompaniments

Demi Burger

Roasted mushrooms, crispy onion ring, gorgonzola cheese, watercress, red wine demi

Go Green Burger

Brown rice, quinoa, bulgur, tillamook cheddar, avocado, toasted brioche bun

SMG Burger

Applewood smoked bacon, tillamook cheddar, fried egg, house made thousand island dressing

Grilled Salmon Burger

House made salmon patty, baby spinach, tomato, cucumber, red onion, tartar sauce

Pasta‎

Stuffed Lasagna

Ground Italian sausage, buffalo mozzarella, ricotta, fried basil, garlic toast

Shrimp Scampi

Sautéed bay shrimp, roma tomatoes, fresh basil, house made scampi sauce, garlic toast

Gorgonzola Chicken Penne

Crimini mushrooms, pearl onions, candied pancetta, peas, gorgonzola cream sauce

Long Course‎

Grilled Atlantic Salmon

Olive oil crushed baby red potatoes, baby spinach, lemon caper beurre blanc

Fish & Chips

Crispy mahi mahi, house cut vinegar fries, coleslaw, tartar & cocktail sauces

Roasted Chicken

Half roasted chicken, rosemary fingerling potatoes, broccolini, chicken jus

12Oz. New York Strip

Sweet potato purée, roasted root vegetables, rosemary butter

Duroc Pork Shank

Roasted‎ corn polenta, braised kale, ham hoc jus

Sautéed Jumbo Prawns

5‎ sautéed jumbo prawns, haricot verts, pearl onions, marble potato, pancetta, beurre blanc

Buttermilk Fried Chicken

House baked biscuits, coleslaw

Bacon Wrapped Angus Meatloaf

Yukon gold whipped potatoes, bacon roasted brussel sprouts, dutch oven tomato jam, au jus

8Oz. Hanger Steak

C.A.B. Hanger steak, twice baked gorgonzola potato, broccolini, worcestershire butter

Slow Braised Short Rib

24-hour braised C.A.B., carrots, pearl onions, sour cream whipped potatoes, fresh horseradish, crispy leeks

Lunch

Snack Jars‎

5 Olive Tapenade

8.00 - 20

House made tapenade, roasted peppers, feta, basil, grilled French roll

Burrata & Fig

8.00 - 20

Roasted fig compote, clover honey, grilled French roll

Smoked Salmon Pate

8.00 - 20

Heirloom tomato, cucumber, pickled lemon, onion, bagel chips

Country Club Pate

8.00 - 20

Caramelized onions, caper berries, pickles, toasted baguette

Short Course‎

St. Mark Ceviche

Bay shrimp, salmon, mahi mahi, avocado, citrus, cilantro, fresh tortilla chips

House Cut Truffle Fries

Parmesan, chives, truffle oil

Snap Crackle Shrimp

Tiger prawns, trio of sauces: chipotle, tartar, signature cocktail

Chicken Chili Blanco

Avocado, cotija cheese, cilantro, fresh tortilla chips

Artisan Boards

Served with classic accompaniments. Meat: chef’s choice of 3 meats. Cheese: chef‘s choice of 3 cheeses. Half n’ half: why settle for one or the other?

Tiger Prawn Cocktail

Signature st. mark cocktail sauce, lemon wedge

Crab Beignets

House made crab & corn Beignets, remoulade sauce

Maple Leaf Farms Duck Wings

Orange chipotle sauce, citrus zest

Buttermilk Onion Rings

House made, ranch dipping sauce

On the Greens‎

St. Mark Caesar

Hearts of romaine, parmesan, egg, croutons, caesar dressing

Maple Leaf Farms Duck Confit Salad

Napa cabbage, snap peas, bell peppers, wonton crisps, almonds, sesame dressing

Salmon Nicoise Chop Chop

Field greens, haricot verts, egg, tomato, olives, cucumber, marble potato, red onion, balsamic vinaigrette

Butter Leaf B.L.A.T.

Applewood‎ smoked bacon, heirloom tomato, avocado, onion, rye croutons

Crosby Cobb

Maple leaf farms chicken breast, egg, bacon, tomato, onion, croutons, romaine, creamy gorgonzola dressing

Flat Iron & Beet Salad

C.A.B. Flat iron steak, mixed greens, caramelized onion, sun dried tomato, pecans, creamy gorgonzola dressing

Signature Burgers‎

The Classic

Tillamook cheddar, traditional accompaniments

Demi Burger

Roasted mushrooms, crispy onion ring, gorgonzola cheese, watercress, red wine demi

Go Green Burger

Brown rice, quinoa, bulgur, tillamook cheddar, avocado, toasted brioche bun

SMG Burger

Applewood smoked bacon, tillamook cheddar, fried egg, house made thousand island dressing

Grilled Salmon Burger

House made salmon patty, baby spinach, tomato, cucumber, red onion, tartar sauce

Handhelds‎

Crispy Avocado Torta

Pinto beans, tomatillo, cotija cheese, chipotle aioli, cilantro, grilled lime

Albacore Tuna Melt

Line caught albacore tuna, green leaf lettuce, tomato, red onion, tillamook cheddar, kalamata olive tapenade

Pretzel Beef & Cheddar

C.A.B.‎ Prime rib, caramelized onions, spicy tillamook cheddar sauce, dijon mustard

Roasted Turkey Focaccia

All natural roasted turkey breast, applewood smoked bacon, avocado, lettuce, tomato, pesto aioli

Mahi Mahi Sandwich

Choice of blackened or fried mahi mahi, old bay remoulade, house slaw, tomato, avocado

St. Mark Reuben

House made pastrami, sauerkraut, melted swiss cheese, thousand island dressing, rye bread

P.L.A.T.

House cured pork belly, leaf lettuce, tomato, avocado, sprouts, spicy honey mustard

The “Frankie”

Pepperoni, salami, sopressata, capicola, provolone, lettuce, tomato, st. mark pepper relish, garlic aioli, oil & vinegar

Asiago Chicken Club

Crispy chicken breast, applewood smoked bacon, leaf lettuce, tomato, avocado, franks red mayo

Grilled Ham & Cheese

All natural honey ham, granny smith apple, gruyere cheese, spicy honey mustard, house made tomato bisque

Long Course‎

Fish & Chips

Crispy mahi mahi, house cut vinegar fries, coleslaw, tartar & cocktail sauces

Grilled Atlantic Salmon

Olive oil crushed baby red potatoes, baby spinach, lemon caper beurre blanc

Bacon Wrapped Angus Meatloaf

Yukon‎ gold whipped potatoes, bacon roasted brussel sprouts, dutch oven tomato jam, au jus

Problem with this menu?

Planning a trip to San Diego?

Foursquare can help you find the best places to go to.

St. Mark Golf Club

Breakfast

Dinner

Lunch

Related Searches

Places inside St. Mark Golf Club

You might also like