Spring Natural Kitchen
(Now Closed)New American Restaurant and Vegan and Vegetarian Restaurant$$$$
Upper West Side, New York
104 Tips and reviews
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Healthy, good, and great service. Check. Check. Check
Sit at the bar with me and have a great cocktail and great conversation!
Everything here is yummy. The drinks are a bit overpriced though.
Jeff DachisSeptember 7, 2015Over dressed everything. If you like your food sopped in whatever, this is it. Yuk. Miso salmon glaze was like syrup. Inedible. Tuna tartare was so dressed it was also inedible. So disappointed. Yuk.
Marc PhillipsMay 31, 2015After tax and tip, I spent $34 on a burrito and a mimosa which is a terrible value. Food itself was fine, but not outstanding.
Naeem NaseemApril 5, 2013The Korean Hanger steak and accompanying miso dip was to live for. The ginger lemonade was a nice mock tail as well. I used my Select card to get 15% off the tab. Foodfanselect.com
Used to love this place but the service is just soooo terrible. Will only order takeout now so at least I can wait an hour plus for appetizers in the comfort of my own home.
Alessandro MonettiDecember 8, 2013The brunch is mediocre at best. Had lunch here once before and liked it way better.
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Spring Natural Kitchen
474 Columbus Ave (btwn W 82nd & W 83rd St)
New York, NY 10024
United States
New York, NY 10024
United States
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- 10:30 AM–11:00 PM
(646) 596-7434
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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"My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !"
Laurent Raufaste - 8.9
"Nice little gem in the LES. Decorated like a surf shack meets NYC dive bar. Good food too."
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