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Spinster Sisters

Spinster Sisters

Restaurant$$$$
Santa Rosa
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Spinster Sisters
8.7/10
170
ratings
Photos153 Photos
MenuMenu
Breakfast 4Brunch 8Lunch 5Dinner 6Desserts 5Beer & Wine 13
Spinster Granola Parfait
7.00
House made granola layered with straus family yogurt, honey, and seasonal fruit
Rancho Gordo Bean Tostadas
9.50
Pureed "Midnight" beans, cabbage, radish, cotija, salsa rosa
Dave's Granola Waffle
8.50
Whipped local butter + maple-agave syrup
Baked farm eggs
11.00
(Served with Toast) Moroccan style white beans and chard, yogurt, curry oil
Steel-Cut Oats
6.00
Brown sugar, fruit and cream
House Made Bagel and Lox
13.00
Red onion, avocado, arugula, capers and cream cheese
South A Scramble
11.00
(Served with toast) petaluma farms eggs, bacon.Asparagus, mushrooms, fontina cheese, red onion
2 Poached Eggs
11.50 - 12.00
Served over choice of fingerling potato and root vegetable
Sides‎
Crispy Hobbs Bacon
5.00
Potato and Vegetable Hash
5.00
House Baked Pastry
4.00
House Made Bagel
3.50
Butter and preserves or cream cheese
Calabrese Breakfast Sausage
5.00
Seasonal Fruit
4.00
Full Circle Toast
2.50
Whipped butter + preserves
Coffee and Tea‎
Flying Goat Coffee
Mighty Leaf Teas
3.50
Bites‎
Warm Marinated Olives
4.00
The Spinster Sister's Spiced Nuts
4.00
House Made Kimchee and Bacon Deviled Egg
3.00
Smoked Medjool Dates
5.00
Hazelnuts, goat cheese
The Sister's Pickle Plate
6.00
Charcuterie/Cheese‎
Charcuterie Plate
5.50 - 16.00
Creminelli, calabrese, housemade pork rillette, creminelli finnochiano
Cheeses
5.50 - 16.00
House Made Duck Terrine
11.00
Traditional accompaniments
Crispy Hobbs Bacon
5.00
Potato and Vegetable Hash
5.00
House Baked Pastry
4.00
House Made Bagel
3.50
Butter and preserves or cream cheese
Calabrese Breakfast Sausage
5.00
Seasonal Fruit
4.00
Full Circle Toast
2.50
Whipped butter+preserves
Brunch Plates‎
Granola Parfait
7.00
House made granola, straus family yogurt, honey and seasonal fruit
Rancho Gordo Bean Tostados
10.50
Pureed " midnight" beans, cabbage, raddish, queso fresco, salsa roja
South a Scramble
11.00
Serve with toast. Petaluma farms eggs, bacon, asparagus, mushrooms, gruyere cheese, red onion
Red Lentil Coconut Soup
7.00 - 10.00
Ginger, yogurt, curry oil
Wilted Kale Salad
10.00
Goat cheese, beets, bacon, pickled red onion, pugliese croutons, mustard vinaigrette
Strawberry Doughnut Holes
9.00
Wildflower honey, strawberry rhubard sauce
Dave's Granola Waffle
9.50
Whipped local butter + maple-agave syrup
Joe's Benedicts
13.00
Poached petaluma farms eggs, prosciutto, red onion, arugula, avocado and herb hollandaise on challah
Smoked Trout Plate
8.00
Bagel, chips, pickled jalapeno
Croque Monsieur
11.00
Ham, fontina, dijon bechamel on country bread
Veggies‎
Crispy Kennebec Fries
6.00
Extra virgin SOFA sauce
Grilled Broccolini
7.00
Lemon, anchovy, garlic, bread crumb
Baby Spring Vegetables
7.00
Butter,‎ herbs, sea salt
Mixed Local Lettuces
6.00
Lemon olive oil
From the Bar‎
White Peach Bellini
10.00
Kimchi Bloody Mary
10.00
Grapefruit Juice
3.00
****-N-Bull Ginger Beer
3.50
S. Pellegrino Limonata
3.50
Lauretana Sparkling/ Still Water
7.00
750ml
Mimosa
10.00
Orange Juice
3.00
Mighty Leaf Iced Tea
3.00
Boylan's Root Beer
3.50
Coke
3.50
Bottle
Coffee and Tea‎
Flying Goat Coffee
Mighty Leaf Teas
3.50
Warm Marinated Olives
4.00
The Spinster Sisters Spiced Nuts
5.00
House Made Kimchee and Bacon Deviled Egg
3.00
Roasted Fresh Garbanzo Beans
5.00
Chili, lime, sea salt
Smoked Medjool Dates
5.00
Hazelnuts, goal cheese
The Sister's Pickle Plate
6.00
Smoked Trout Pate
8.00
Bagel chips, pickled jalapeno
charcuterie I cheese‎
Charcuterie Plate
5.50 - 16.00
Creminelii calabrese salami, house made pock rillette, creminelli finocchiona salami
Cheeses
5.50 - 16.00
La Tur (Mixed Milk, Italy) , Bayley Hazen Blue (Cow, Vermont) , Pt. Reyes Toma (cow, CA)
House Made Duck Terrine
11.00
Traditional accompaniments
Plates‎
Sweet Corn and Coconut Fritters
9.00
Sriracha aioli
Di Stefano Burrata Cheese
11.00
Roasted strawberry and onion (am, grilled bread
Little Gems Salad
9.00
Avocado, radish, sunflower seeds, green goddess dressing
Madras Curry Chicken Salad
11.00
With dates, golden raisins and cashews on sprouted wheat toast
Pan Roasted Alaskan Halibut
18.00
Olive oil braised artichokes, white beans, grilled lemon, thyme breadcrumbs
Red Lentil Coconut Soup
7.00 - 10.00
Ginger, yogurt, curry oil
Wilted Kale Salad
11.00
Laura Chenel goal cheese, bacon, beets, pickled red onion, pugliese croutons, mustard vinaigrette
Ricotta and Chard Gnudi
15.00
English peas, green garlic, prosciutto
Grilled Tunisian Lamb Burger
13.00
Roasted red peppers, arugula, cumin yogurt, ciabatta
Oven Roasted Half Chicken
16.00
Mary's natural chicken, crispy fingerlings, asparagus, spring onions, pan jus
Veggies‎
Crispy Kennebec Fries
5.00
SOFA‎ sauce
Grilled Broccolini
7.00
Lemon, anchovy, garlic, breadcrumbs
Baby Spring Vegetables
7.00
Butter, herbs, sea salt
Mixed Local Lettuces
6.00
Lemon, extra virgin olive oil
Warm Marinated Olives
4.00
The Spinster Sisters Spiced Nuts
5.00
Smoked Trout Pate
8.00
Bagel chips, pickled jalapeno
Roasted Fresh Garbanzo Beans
5.00
Chili, lime, sea salt
Smoked Medjool Dates
5.00
Hazelnuts, goal cheese
The Sister's Pickle Plate
6.00
Kimchee and Bacon Deviled Egg
3.00
charcuterie I cheese‎
Charcuterie Plate
5.50 - 16.00
Creminelii calabrese salami, house made pock rillette, creminelli finocchiona salami
Cheeses
5.50 - 16.00
La Tur (Mixed Milk, Italy) , Bayley Hazen Blue (Cow, Vermont) , Pt. Reyes Toma (cow, CA)
House Made Duck Terrine
11.00
Traditional accompaniments
Veggies‎
Crispy Kennebec Fries
6.00
SOFA sauce
Baby Spring Vegetables
7.00
Butter, herbs, sea salt
Grilled Broccolini
7.00
Lemon, anchovy, garlic, breadcrumbs
Mixed Local Lettuces
6.00
Lemon, extra virgin olive oil
Small Plates‎
Roasted Local Asparagus
10.00
Red miso sauce, " ajitsuke" duck egg
Red Lentil Coconut Soup
7.00
Ginger, yogurt, curry oil
Sweet Corn and Coconut Fritters
9.00
Sriracha aioli
Little Gems Salad
9.00
Avocado,‎ radish, sunflower seeds, green goddess dressing
House Cured Salmon Crostini
11.00
Roasted beet yogurt, cured duck egg yolk, lemon
Tunishan Meatballs
11.00
Tomato-saffron sauce, middle eastern couscous
Chicken and Chorizo Empanadas
10.00
Green olives, currants, cabbage salad
Wilted Kale Salad
11.00
Goat cheese, beets bacon, pickled onion, pugliese croutons, mustard vinaigrette
Di Stefano Burrata Cheese
11.00
Roasted strawberry onion jam, saba, grilled bread
Grilled Beef Tongue
12.00
Watercress, rye croutons, sauce gribiche
Grilled Korean Short Ribs
13.00
Sesame soba noodles, house made gochujang hot sauce
Large Plates‎
Oven Roasted Half Chicken
16.00
Mary's‎ natural chicken, crispy fingerlings, asparagus, spring onions, pan jus
Allagash "Black Ale" Braised Short Rib
25.00
Creamy barley, tuscan kale, horeseradish cream
Ricotta and Chard Gnudi
16.00
English peas, green garlic, prosciutto
Pan Roasted Alaskan Halibut
25.00
Olive oil braised artchokes white beans grilled lemon thyme bread crumbs
Jenny's Big Baby Pineapple Pie
12.00
Served warm with whipped cream
Daniel's Chocolate Budino
8.00
Warm caramel sauce, maldon sea salt
Affogato
6.00
Flying Goat espresso, vanilla bean ice cream, sweet whipped cream
Spinster Cookie Plate.
6.00
Mimosa Jello
8.00
Fresh oranges, candied zest
Raspberry Rhubarb Crisp
8.00
With heavy cream
Sisters Sundae
8.50
Dulce de leche and vanilla bean ice cream, roasted coconut, banana chips, hot fudge sauce
Scoop of Ice Cream or Sorbet.
4.00
Cheeses‎
La Tur (Mixed Milk, Italy),
Pt. Reyes Toma (Cow, California)
5.50 - 16.00
Bayley Hazen Blue (Cow, Vermont),
Sweet Wines‎
Muscat, 2005 Mas Amiel,
7.00
Rivesaltes, Languedoc Roussillon, France
Palomino "Pedro
7.00
Ximenex", Sherry, El Maestro Sierra, Spain
Touriga Nacional
12.00
Smith Woodhouse 20 year Tawny Port
Palomino "Oloroso"
7.00
Sherry, aged 15 years El Maestro Sierra, Spain
Semillon/Sauvignon Blanc/Muscadelle, 2003
8.00
Grande Maison, Monbazillac, France
Coffee and Tea‎
Flying Goat Coffee
Mighty Leaf Teas
3.50
Guittard Hot Chocolate
3.50
Beers‎: On Tap
Anchor Lager
6.00
Anderson Valley Poleeko Gold Pale Ale
6.00
Dogfish Head 90 minute IPA
7.00
Allagash Black Ale
7.00
By the Bottle‎
Duvel Belgian Ale
7.00
Lagunitas Lil Sumpin Sumpin
4.00
Deschutes Brewing black Butte Porter
4.00
Clausthauler (N/A)
4.00
Sierra Nevada
4.00
Miller High Life
3.00
Ballast Point Sculpin IPA
5.00
Cider (Bottled)‎
Ace Organic Joker Apple Hard Cider
4.00
Drinks‎
****-n-Bull Ginger Beer
3.50
S. Pellegrino Limonata
3.50
Boylans Rootbeer
3.50
Lauretana Still water 750ml
7.00
Mimosa
10.00
Sake.Ohyama, Junmai Nigori
5.00
S. Pellegrino Aranciata
3.50
Coke (bottle)
3.50
Lauretana Sparkling water 750ml
7.00
Mighty Leaf Iced tea
3.00
White Peach Bellini
10.00
Coffee and Tea‎: Flying Goat Coffee
Coffee
3.00
Espresso
3.00
Latte
4.00
Guittard Hot Chocolate
3.50
Decaf
3.00
Cappuccino
4.00
Mocha
4.00
Mighty Leaf Teas
3.50
Wines on Tap‎: Rose
Grenache. 2012 Unti, Dry Creek Valley
3.00 - 18.00
Wines on Tap‎: White
Grenache Blanc/Viognicr, 2011 Tablas Creek. Paso Robles
3.00 - 18.00
Albarino, 2012 Tangent. Edna Valley, Central Coast
3.00 - 18.00
ArintO, 2012 Windgap, San Antonio Valley, Monterey
3.00 - 18.00
Wines on Tap‎: Red
Field Blend, 2012 NPA Sunhawk Vineyard, Mendocino
3.00 - 18.00
Pinot Noir, 2010 Saintsbury, Cameras, Sonoma
3.00 - 18.00
Cabernet Sauvignon, 2010Cultivar, Napa
3.00 - 18.00
Malbec, 2010 Terra Rosa, Mendoza, Argentina
3.00 - 18.00
More Wine‎: Sparkling
Chenin Blanc, 09 Brut, Dom. du Margalleau. Picaux, Vouvray, Loire, France
10.00 - 35.00
P. Noir/Chard/P. Meunier, NV Philipponnat, Champagne, France
75.00
lambrusco Sorbara. NVChiarli, Emilia, Italy
9.00 - 32.00
Prosecco, NV Ca del Roro Brut, Valdobbiadene, Veneto, Italy
10.00 - 34.00
More Wine‎: Rosi
Touriga Nacional/Tinta Cao, 2012 Arnot-Robcrts, lake County
12.00 - 38.00
More Wine‎: White
Albarino, 2011 Benito Santos, Rias Baixas. Spain
10.00 - 34.00
Chardonnay, 2010 Pulenta, Mendoza, Argentina
8.00 - 28.00
Chardonnay. 2010 Poco a Poco, Sonoma County
10.00 - 34.00
Gruner Veltliner, 2010 Schwarzbock, Weinviertel, Austria
8.00 - 30.00
Loureiro. 2011 Ddcil. Vmho Verde. Portugal
10.00 - 32.00
Pecorino, 2011 Kerrias, Abbruzzi, Italy
32.00
Riesling, 2009, Ravines, Finger Lakes, New York
30.00
Sauvignon Blanc, 2012 0rigine. Russian River Valley
9.00 - 34.00
Asirtiko, 2011 Sigalas. Greece
36.00
Chardonnay. 2010Courtault, Chablis, France
38.00
Cortese, 2011 Massone. Gavi, Piedmont, Italy
34.00
Hondarrabi Zuria, 2011 Ameztoi. Txakolina, Basque Country, Spain
10.00 - 35.00
Malvasia. 2011 Caravaglio. Salina, Sicily, Italy
30.00
PicpOUl, 2010 Dom. Felines Jourdan, Languedoc, France
8.00 - 25.00
Riesling, 2010 Leitz Oragonstone, Rheingau, Germany
10.00 - 34.00
Sauvignon Blanc, 2011 Cottat. Loire, France
9.00 - 32.00
More Wine‎: Red
Barbera, 2010, Altare, Alba, Piedmont, Italy
48.00
Cab Sauvignon/Montepulciano/Sangiovese, 2010 Montepeloso. Tuscany
42.00
Castelao. 2009 Chdo Rijo, Adega Colarcs, Sintra, Portugal
28.00
Grenache, 2011 Unti, Dry Creek Valley
46.00
Monastrell, 2011 Honoro Vera, |umilla, Spain
8.00 - 25.00
Mourvddre/Grenache, 2009 Chateau de Pibarnon. Bandol, Provence. France
95.00
Nerello, 2009 Pietradolce, Etna Rosso. Sicily. Italy
32.00
Pinot Noir, 2011 Siduri, Sonoma Coast
60.00
Pinot Noir. 2011 la Follette, North Coast. California
9.00 - 30.00
Pinot Noir. 2008 Sarrazin, Givry, Burgundy. France
46.00
Sangiovese. 2007 Tenuta di Arceno. Chianti Classico Riserva, Tuscany
48.00
Syrah/Grenache/Mourvedre. 2009 Mattes-Sabran, Viala, Languedoc, France
9.00 - 28.00
Syrah, 2010 Domaine des Lises, Equis, Crozes-Hermitages, France
44.00
Tempranillo, 2010 Abel Mendoza, limoso, Rioja, Spain
34.00
Tempranillo, 2005 Lopez de Heredia. Vina Cubillo. Rioja. Spain
55.00
Zinfandel, 2007 Ridge, Buchignani, Dry Creek, Sonoma
44.00
Zinfandel, 2010 Antic Wine Co., Sonoma County
10.00 - 34.00
Cabernet Franc, 2009 Domaine de Noird, Chinon, Loire, France
28.00
Cabernet Sauvignon. 2010 Sweet Spot, Alexander Valley. Sonoma
12.00 - 42.00
Gamay, 2010 Beaujolais, Domaine Braves, Regnie, Burgundy, France
9.00 - 34.00
Malbec, 2010 Mas del Perie,, Cahors, France
9.00 - 28.00
Montepulciano d'Abruzzo, 2010 Nicodemi, Abbruzzi, Italy
8.00 - 25.00
Nebbiolo, 2007 La Morra, Oberto, Barolo, Italy
75.00
Pinot Noir, 2011 Radio-Coteau, La Neblina. Sonoma Coast
100.00
Pinot Noir, 2010 Hirsch Bohan-Dillon, Sonoma Coast
55.00
Pinot Noir, 2011 Peay, Sonoma Coast
80.00
Primitivo, 2010, Vini Menhir, Salento, Puglia, Italy
8.00 - 25.00
Sangiovese. 2010 Selvapiana, Chianti Rufina, Tuscany, Italy
36.00
Syrah, 2010 Straightline, Santa Barbara County
10.00 - 36.00
Syrah, 2009 Peay, Les Titans. Sonoma Coast
80.00
Tempranillo, 2008 Remelluri, Rioja Reserva. Rioja, Spain
70.00
Trousseau, 2011 Arnot-Roberts, Luchsinger Vineyard, lake
60.00
Zinfandel, 2011 Nalle, Dry Creek, Sonoma
12.00 - 46.00

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Spinster Sisters
401 S A St (Sebastapol)
Santa Rosa, CA 95401
United States
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Closed until 9:00 AM tomorrow (Show more)
  • Tue–Sat
    • 9:00 AM–2:30 PM
    • 5:30 PM–9:00 PM
  • Sun
    • 9:00 AM–2:30 PM
Phone icon
(707) 528-7100
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The Spinster Sisters
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Sonoma County » Santa Rosa

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