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Sparkies Kitchen & Bar

American Restaurant, Steakhouse, and Burger Joint$$$$

Highland

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Lunch Menu 1Small Sparks Menu 4Gluten Friendly Menu 4Wine 3Kids Menu 1Drinks 13Beer 2Catering Menu 20Main 9

Lunch Menu

Best Deals In Town! Everyday 11 a.m.-3 p.m. Includes coffee, tea or fountain drink. Your choice for only $8.49

Mains

Half Sandwich Soup & Salad

Chicken Salad, Turkey or Ham

Roasted Turkey Club

House roasted turkey, swiss, applewood bacon, lettuce, tomato, ancho chile aioli, multi-grain ciabatta and hand cut chips

Taco Salad

Black bean chili, crisp greens, mixed cheeses, pico de gallo, sour cream, scallions, tortilla chips and chipotle ranch

Angus Cheese Burger & Fries

Cooked just the way you like it! Served with our seasoned french fries

Small Sparks Menu

Signature Selections

If food allergies are a concern, we have Dairy-Free, Nut-Free & Gluten-Free options available

Build-a-Burger

6.00

Cheese, Lettuce, Tomato, Red Onion, Ketchup, Mustard, Mayo, Pickle Spear

Cheese Pizza

6.00

Garden Salad W/ Chicken

6.00

Sirloin Steak

8.00

Chicken Alfredo

8.00

Macaroni & Cheese

6.00

Grilled Cheese Sammy

6.00

Chicken Tenders

6.00

Baby Back Ribs

8.00

Pasta Marinara

6.00

Drinks

$3.75

Fountain Drinks

Free Refills

I.B.C. Root Beer

Milk Or Juice

No Free Refills

Pick a Side

Fries

Yukon Smash

Onion Straws

Carrot Sticks

House Veggies

Pick a Treat

Ice Cream Sundae

Mandarin Oranges

Cinnamon Apples

Gluten Friendly Menu

Gluten is a protein found in all wheat, rye barley and oat products. Gluten is not found in rice, soybean and corn. Oats and Teffs do not contain Gluten but are usually milled on the same equipment as other grains that do, and are commonly contaminated. All Fried items are considered to contain Gluten

Salads

Sirloin Salad

13.99

Heart Salad

11.99

Roasted Beet, Arugula and Goat Cheese Salad

11.99

Grilled Chicken Club Salad

9.99

Chicken Caesar

9.99

Burgers & Sandwiches

All sandwiches served with house slaw

Turkey Burger

8.99

Piedmont Burger

11.49

Roasted Turkey Club

9.99

Chicken Salad Sandwich

9.99

Cheese Burger

8.99

Grilled Chicken Sandwich

9.99

Signature Entrees

Signature Baby Back Ribs!

18.99

Basted with Sweet Baby Ray's BBQ sauce. Served with baked potato, house slaw and cinnamon apples

Buffalo Chicken Pizza

13.99

With roasted chicken, Gorgonzola cheese, Ranch drizzle on cauliflower crust

Tuscan Grilled Chicken

14.99

Free range chicken on a bed of wilted kale, oven roasted tomatoes, grilled artichokes & Gorgonzola cheese in a garlic white wine sauce

Espresso Encrusted Filet

22.99

Black Angus filet served over wild mushroom saute, Yukon smashed potatoes and zip butter

Chicken Fajita

14.99

Blackened chicken, sautéed onions and peppers, pico de gallo, lettuce, mixed cheese, sour cream, guacamole, house rice and corn tortillas

10Oz Sirloin Steak

13.99

Idaho potato

Bleu Sirloin

16.99

10oz Choice sirloin topped with wild mushrooms infused with imported balsamic, garlic Gorgonzola sauce. Served with Yukon smashed potatoes

Sides and Sauces

Steamed Seasonal Veggies

3.00

Baked Potato

3.00

Sautéed Mushrooms

3.00

Guacamole

3.00

A-1 Steak Sauce

Sour Cream

Balsamic Vinaigrette

Mayonnaise

Yukon Smashed Potatoes

3.00

House Slaw

3.00

Sautéed Onions

3.00

Salsa

Ketchup

Honey Poppyseed

Marinara Sauce

Mustard

Wine

Whites

Rose, Natura, Chile

8.00

Lively flavors of fresh raspberry, lychee fruit and white flowers. Crisp & dry

Riesling, Chateau Grand Traverse

9.00

This versatile wine displays flavors of ripe pear and honey crisp, accented by scents of Meyer lemon and acacia honey, complimented by a very refreshing acidity

Chardonnay, La Terre, California

7.00

Aromas of apple blossom, ripe pear and lemon drop with toasty oak, spice and cream, overlaid with bright juicy flavors of ripe apple

Chardonnay, Concannon, California

9.00

This Monterey County Chardonnay opens with a delicate citrus bouquet and showcases succulent green apple, ripe pear and juicy tropical fruit. Balanced by bright acidity with hints of nutmeg

Sauvignon Blanc, 13 Celsius, New Zeland

8.00

Vibrant aromatics of citrus, lychee, sweet herbs and a crispy minerality tease the refined acidity and refreshing finish

Moscato, Terra D'oro, California

8.00

Expressive with floral notes and a hint of bright fruit flavors including peach, tropical fruits and lychee. Just a hint of fine effervescence and sweetness

Pinot Grigio, Seaglass, California

9.00

Sunny days and cool ocean breezes allow the grapes to ripen slowly in our pristine Santa Barbara vineyards as they develop the bright flavors and refreshing acidity

Chardonnay, Hess Select, California

8.00

Integrated tropical flavors such as pineapple, mango and papaya with a touch of citrus notes

Chardonnay, Decoy, Sonoma

44.00

Flavors of ripe tropical and stone fruit with notes of caramel brown spice and toasted oak

Reds

Pinot Noir, 10 Span, California

8.00

Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish

Red Blend, Lyeth, California

8.00

A proprietary blend of Cabernet Sauvignon, Merlot and Malbec, the elegant Fleur de Fyeth reflects its winery's heritage in this silky, rich wine and luscious dark fruit flavors

Merlot, Stone Cap, Washington

8.00

This Columbia Valley varietal is velvety and smooth, with rich flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice

Cabernet Sauvignon, La Terre, California

7.00

Strong tannins and juicy fruit aromas backed by bold blackberry black currant, toasted oak and vanilla flavors

Cabernet Sauvignon, Broadside, P. Robles

9.00

Intense red cherry, ripe plum and black currant with hints of cocoa, vanilla and spice

Cabernet Sauvignon, Newton, California

52.00

The wine expresses black pepper, cedar, boysenberry, and hints of vanilla

Pinot Noir, Meiomi, California

11.00

Fruit aromas of bright strawberry and jammy fruits, mocha and vanilla, along with toasty oak notes

Merlot, La Terre, California

7.00

Robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spices with a long finish

Malbec, Dona Paula, Argentina

9.00

Purpled color offers up plum and black cherry notes with a touch of black pepper, ripe saturated berry flavors

Cabernet Sauvignon, Carnivor, California

10.00

Rich palate of dark fruit flavors with subtle hints of caramel, cocoa, ripe blackberry and black cherries

Cabernet Sauvignon, Educated Guess, Napa California

48.00

Aromas of black currant, cherry, dark plum and violets with sage, fennel, olives, black tea and tobacco

Sparkling

Prosecco, La Marca, Italy

10.00

Fresh citrus with hints of honey and white floral notes

Drinks

Great Wines

White

Rose, Natura, Chile

8.00

Lively flavors of fresh raspberry, lychee fruit and white flowers. Crisp and dry

Riesling, Chateau Grand Traverse

9.00

This versatile wine displays flavors of ripe pear and honey crisp, accented by scents of Meyer lemon and acacia honey, complimented by a very refreshing acidity

Chardonnay, La Terre, California

7.00

Aromas of apple blossom, ripe pear and lemon drop with toasty oak, spice and cream, overlaid with bright juicy flavors of ripe apple

Chardonnay, Concannon, California

9.00

This Monterey County Chardonnay opens with a delicate citrus bouquet and showcases succulent green apple, ripe pear and juicy tropical fruit. Balanced by bright acidity with hints of nutmeg

Sauvignon Blanc, 13 Celsius, New Zeland

8.00

Vibrant aromatics of citrus, lychee, sweet herbs and a crispy minerality tease the refined acidity and refreshing finish

Moscato, Terra D'oro, California

8.00

Expressive with floral notes and a hint of bright fruit flavors including peach, tropical fruits and lychee. Just a hit of fine effervescence and sweetness

Pinot Grigio, Seaglass, California

9.00

Sunny days and cool ocean breezes allow the grapes to ripen slowly in our pristine Santa Barbara vineyards as they develop the bright flavors and refreshing acidity

Chardonnay, Hess Select, California

8.00

Integrated tropical flavors such as pineapple, mango and papaya with a touch of citrus notes

Chardonnay, Decoy, California

44.00

Flavors of ripe tropical and stone fruit with notes of caramel brown spice and toasted oak

Sparkling

Prosecco, La Marca, Italy

10.00

Fresh citrus with hints of honey and white floral notes

Red Wines

Reds

Pinot Noir, 10 Span, California

8.00

Rich fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish

Red Blend, Lyeth, California

8.00

A proprietary blend of Cabernet Sauvignon, Merlot and Malbec, the elegant Fleur de Lyeth reflects its winery's heritage in this silky, rich wine and luscious dark fruit flavors

Merlot, Stone Cap, Washington

8.00

This Columbia Valley varietal is velvety and smooth, with rich flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice

Cabernet Sauvignon, La Terre, California

7.00

Strong tannins and juicy fruit aromas backed by bold blackberry black currant, toasted oak and vanilla flavors

Cabernet Sauvignon, Broadside, P. Robles

9.00

Intense red cherry, ripe plum and black currant with hints of cocoa, vanilla and spice

Cabernet Sauvignon, Newton, California

52.00

The wine expresses black pepper, cedar, boysenberry and hints of vanilla

Pinot Noir, Meiomi, California

11.00

Fruit aromas of bright strawberry and jammy fruits, mocha and vanilla, along with toasty oak notes

Merlot, La Terre, California

7.00

Robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spices with a long finish

Malbec, Dona Paula, Argentina

9.00

Purpled color offers up plum and black cherry notes with a touch of black pepper, ripe saturated berry flavors

Cabernet Sauvignon, Carnivor, California

10.00

Rich palate of dark fruit flavors with subtle hints of caramel, cocoa, ripe blackberry and black cherries

Cabernet Sauvignon, Educated Guess, Napa California

48.00

Aromas of black currant, cherry, dark plum and violets with sage, fennel, olives, black tea and tobacco

After Dinner Drinks

Irish Kiss

8.00

Bailey's Irish Cream & Frangelico

French Connection

8.00

Amaretto Disaronno and Christian Brothers

Snickertini

8.00

Absolut, Kahlua, Baileys and Amaretto Disaronno

Patron Xo Café Royal

8.00

Patron XO Café, coffee, whipped cream, cocoa powder

Spanish Coffee

8.00

Kahlua, Grand Marnier and Brandy

Sweet Treats

Jack Black Brownie Sundae

8.00

A classic brownie baked with sour mash whiskey and pecans, served with vanilla bean ice cream, caramel, chocolate sauce and whipped cream. Enough for two

Apple Crisp

7.00

Housemade and served warm with vanilla bean ice cream

Maple Bourbon Bread Pudding

7.00

Served warm with vanilla bean ice cream

Cocktails

Blood Orange Fusion

8.00

Solerno Blood Orange Liqueur, Skyy Blood Orange Fusion, cranberry juice, a splash of lemon juice and an orange peel

Moscow Mule

8.00

Stoli vodka, Ginger Beer, fresh lime juice

Old Bay Bloody Mary

8.00

House infused pepper vodka, the works bloody mary mix, jalapeno bacon strip, olives, pickles and cheese then rimmed with old bay spice

Palmoa Spritz

9.00

1800 Tequila, fresh lime juice, grapefruit juice, Sprite and topped with Prosecco

Ruby & Rye

9.00

Rittenhouse Rye, Lillet Rouge, grapefruit juice, simple syrup and grapefruit bitters

Tropical Chill

8.00

Stoli, Malibu Coconut Rum, Peachtree Schnapps and Island Juices

Woodford Old Fashioned

9.00

Woodford Reserve Craft Bourbon, Combier Liqueur d'Orange, simple syrup, bitters

Housewives of Highland

8.00

Stoli Cucumber Vodka, Cointreau, Hibiscus, splash of soda

Margarita Del Sol

8.00

100% Agave Blanco Tequila, Liquor 43, pineapple and lime juice

Happy Hour

Happy Hour Snacks

$5. Monday-friday 3-6 pm

(2) Angus Sliders

Sautéed onions, on brioche bun with house fried potato chips. Add cheese $1

Chicken & Waffle

Fried Bangkok chicken, belgium waffle and maple syrup

Gourmet Pizza

Oven roasted tomato, fresh basil, goat cheese and asparagus with balsamic reduction

Fresh Hummus

Served with fried pita chips and veggies

Happy Hour Drinks

Monday-Friday From 3-6 pm

Martinis Or Cosmos

5.00

Grey Goose, Ketel One, Tito's, Bombay Sapphire or Hendricks

Premium Wine

5.00

Draft Beer Specials

$2 off any draft beer

Sparkies House Infused Cocktail

5.00

Bottled Beer

2.50

Daily Drink Specials

Served Daily 11am-last Call, Sundays Noon-last Call

Monday - Moscow Mule Monday

4.00

Wednesday - Select List of Wines Half Price

Friday - Margarita Madness Rocks Or Frozen House Margaritas

4.00

Sunday - House Bloody Marys

4.00

Tuesday - Bud Light Draft

2.00

Thursday - Long Island Iced Tea

4.00

Saturday - Pbr Draft

1.75

Express Lunch

open-3pm. Includes coffee, tea or fountain drink. Only $8.99!

Roasted Turkey Club

House roasted turkey, ham, applewood bacon, swiss, lettuce, tomato, santa fe sauce, multi-grain ciabatta and house fried chips

1/2 Sandwich, Soup & Salad

Chicken Salad, Turkey or Ham

Angus Cheese Burger & Fries*

Cooked just the way you like it! Served with our seasoned french fries

Taco Salad

Crispy greens, seasoned beef, mixed cheeses, pico de gallo, sour cream, scallions, tortilla chips and santa fe dressing

Beverages

Coca Cola Products

2.50

Pellegrino Water (Sparkling)

3.99

Novus Loose Leaf Tea

4.00

Strawberry Lemonade

3.50

Free refill

Milk

3.00

Hot Coffee

2.75

Freshly Brewed Iced Tea

2.50

Bottled Root Beer

3.50

Beer

The Draft Guide

Tiramisu Stout 8.0% Abv Ellison Brewery – Lansing, Michigan

7.00

Flavors of Dark Chocolate, Vanilla, Coffee and hints of roasted malts

Pbr 4.7% Abv Pabst Brewing – Milwaukee, Wisconsin

3.50

American Lager, with a clean sweetness upfront, that's followed by an earthy hop flavor

Labatt Blue 4.7% Abv Labatts Brewing Co. - Canada

4.00

Canadian Pilsner with a fruity flavor and a slightly sweet aftertaste

Bartenders Pick, Where Ever – Not Sure

Our Crack Bar Staff will search high and low for an interesting and delicious Draft Beer just for you! Ask for Details

Alaskan Amber 5.3% Abv Alaskan Brewing Co. – Juneau, Alaska

5.00

A rich, malty, lightly hopped, Alt Amber

Spicer's Rotating Tap, Spicer's Orchard – Fenton, Michigan

Seasonal picks from a favorite local orchard

Bells Two Hearted 7.0% Abv Bells Brewery – Kalamazoo, Michigan

6.00

Semi-dry hop finished IPA, with a floral aroma

Brew Link Ivory Stout 4.8% Abv Brew Link Brewery – Plainfield, Indiana

6.00

A smooth as silk "white" oatmeal stout brewed with an aromatic blend of British malts, creamy oats, cocoa nibs, vanilla and coffee

Bud Light 4.2% Abv Anheuser Busch Brewery – St. Louis, Missouri

4.00

American Lager carbonated with a light malt, grain taste

River's Edge Rotating Tap, River's Edge Brewery – Milford, Michigan

Get the latest Seasonal favorites from our Local Milford Brewer

Full Circle 4.9% Abv New Holland Brewing – Holland, Michigan

5.00

A bright, lively malt filled Kolsch with minimal hops, with a floral bite

Sierra Nevada Rotating Tap, Sierra Nevada Brewing Co. – Chico, California

Check out the latest & greatest seasonal selections from this great American Craft Brewer

Blue Moon 5.4% Abv Blue Moon Brewing Co. – Golden, Colorado

5.00

Tangy Belgian Ale that ends with an orange spiciness

Anti Hero Ipa 6.4% Abv Revolution Brewing – Chicago, Illinois

6.00

Florally and citrusy, with a clean bitterness

Sam Adams Rotating Tap, Boston Beer Co. – Boston, Mass

Check out the latest & greatest seasonal selections from this great American Craft Brewer

Rezolute Ipa 7.7% Abv Drafting Table – Wixom, Michigan

7.00

Brewed with a melody of Pacific Northwest hops, exhibiting assertive citrus and pine aroma and flavor making it a favorite for any hop head

Bottles & Cans

Molson Canadian

Guinness

Sam Adams

Budweiser

Michelob Ultra

Heineken

Corona

Killians

Miller Lite

Stella

Coors Light

Bud Light

Catering Menu

Hours of operation: Monday - Thursday - 11 am to 11 pm; Friday and Saturday - 11 am to midnight; Sunday - Noon to 10 pm

Bridal and Baby Showers

25 person minimum for all packages

Silver Package

$10.95 per person. Served with Fresh Rolls. Select one from the following

Maurice Salad

Soup & Salad

Croissant with Fruit

Quiche & Fruit

Chicken Salad

Chicken Club Salad

Gold Package

$15.95 per person. Choose two Entrees and two sides

Entrees

Served with Garden, Greek, or Caesar Salad, and Fresh Rolls

Lasagna

Mostaccioli

Beef Tenderloin Tips

Chicken Picatta

Grilled Chicken Breasts

Chicken Or Shrimp Alfredo

Sides

Green Bean Almondine

Pasta Salad

Smashed Yukon Potatoes

Crisp Greens

Our Salads Feed 15-20 people

Garden Salad

25.00

Crisp greens, mixed cheeses, tomatoes, bermuda onions, cucumbers and crispy wontons

Greek Salad

50.00

Romaine lettuce, feta cheese, beets, pepperoncini, bermuda onions and cucumbers, served with our Mediterranean feta dressing

Thai Chicken Salad

65.00

Marinated chicken breast, crispy wontons, sliced almonds, mandarin oranges, cucumbers, scallions and mixed greens, served with our sweet Asian vinaigrette

Caesar Salad

25.00

Crisp romaine served with our classic Caesar dressing with bermuda onions, cucumbers tomatoes, crispy wontons and parmesan cheese

Fried Chicken Club Salad

65.00

Fried chicken tenders top this salad of mixed greens, mixed cheeses tomatoes, bermuda onions, eggs and bacon. Served with honey poppy dressing

Housemade Dressings

Priced Per Pint

Ranch

15.00

Balsamic Vinaigrette

15.00

Bleu Cheese Dressing

17.00

Honey Poppy

15.00

Raspberry Vinaigrette

15.00

Greek/med Feta Dressing

17.00

Sandwiches & Box Lunches

$11.95 per person. Choose between platters of our Deli Sandwiches, Croissants or a combination of both. Accompanied by your choice of Potato Salad, and includes Chocolate Chip Cookies. Ask about our Box Lunch Options. Great for School and Business Functions

Chicken Salad

Turkey

Ham

Roast Beef

The Pasta Sampler

$13.95 per person. Choose two of our pastas. Includes Fresh Rolls and Salad. Additional Pasta Choice add $3 - $5 per person

Blackened Chicken Pasta

Lasagna

Blackened Steak Pasta

Rose's Own Pasta

Chicken Or Shrimp Alfredo

Backyard Bbq

$13.95 per person

Choose Two

Pick and Choose Two

Hot Dogs

Bbq Chicken

Burgers

Marinated Chicken

Sides

Complete with Relish Tray and Chocolate Chip Cookies. Then satisfy everyone's hunger with two of the following sides:

Baked Beans

Potato Salad

Housemade Potato Chips

Coleslaw

Pasta Salad

Mac 'N Cheese

The Pit Master

$17.95 per person. Comes with your choice of Salad (Garden or Caesar) and Chocolate Chip Cookies

Select Two From Your

choice of:

Bbq Ribs

Marinated Pork Loin

Chicken Or Steak Kabobs

Pulled Pork

Sides

Then stock up with two of the following sides:

Roasted Redskins

Wild Rice Pilaf

Coleslaw

Broccoli Salad

Corn On the Cob

Yukon Smashed Potatoes

Potato Salad

Green Bean Almondine

Pasta Salad

Savory Soups

Soups are priced per quart

Chicken Fettuccine

15.00

White meat chicken, carrots, onions, celery, and fettuccine noodles

Tillamook Cheddar

18.00

Bold and mouthwatering cheesy flavor

Maryland Crab Soup

18.00

Tomato based with shredded crabmeat vegetables and eastern shore seasonings. Warning: This crab has a spicy pinch to it!

Black Bean Chili

15.00

Our award-winning recipe: perfectly seasoned ground beef, black beans, onions and a lot of other goodies mixed in

Great Starts

Buffalo Chicken Wings

1.20

Meaty fried wings covered in our tangy wing sauce, mild or hot. Served with celery, carrots, and bleu cheese or ranch for dipping

Southwest Egg Rolls

1.50

Stuffed with our spicy chicken, corn, black beans, chili peppers and cheese. Served with our famous yum yum sauce

Fruit Tray

Seasonal Fruit. Feeds 15 - 20 guests

Buffalo Chicken Tenders

1.20

Crispy boneless chicken tenders covered in our hot or mild sauce. Served with celery, carrots, and bleu cheese or ranch for dipping

Veggie Tray

60.00

Seasonal Veggies

Cheese & Crackers

75.00

Serves 15 - 20 guests

Scrumptious Sides

Feeds 8 - 10

Creamy Coleslaw

18.00

Seasonal Steamed Veggies

20.00

Loaded Potato Salad

20.00

Black Bean Salad

20.00

Broccoli Salad

20.00

Yukon Smashed Potatoes

25.00

Rice Pilaf

22.00

Breadsticks

6.00

Green Bean Almondine

22.00

Pasta Salad

18.00

Baked Beans

18.00

Cinnamon Apples

20.00

Roasted Yukon Potatoes

20.00

Tasty Entrees

Chicken Picatta

75.00

Tender chicken breasts smothered in a lemon caper wine sauce

Bbq Ribs

130.00

Slowly cooked for that fall-off-the-bone taste, and basted in BBQ Sauce

Jambalaya

120.00

A taste of the South. A hearty and spicy mix of garlic, jumbo shrimp, andouille sausage, smoked chicken, and a host of other ingredients

Blackened Chicken Pasta

100.00

Seared chicken breasts, roasted red pepper, and scallions team up with fettuccine noodles and our spicy tangy herb tomato sauce

Salmon

125.00

Wild-Caught Filets soaked for 24 hours in our own Bourbon Marinade

Pasta Alfredo

75.00

Penne Pasta tossed with broccoli florets, parmesan cheese, and house made Alfredo Sauce

Steak Tips

150.00

Tender braised beef medallions served in a rich brown au jus with plenty of carrots and onions

Maryland Crab Cakes

125.00

An eastern seaboard favorite. Delicious seasoned crab cakes broiled to a golden brown. Served with Yum Yum Sauce

Blackened Steak Pasta

110.00

Blackened sirloin steak in a parmesan cream sauce. Tossed with a penne pasta, wild mushrooms and bleu cheese crumbles

Grilled Chicken Breasts

60.00

Marinated chicken breasts grilled to juicy perfection

Kielbasa and Sauerkraut

75.00

A polish favorite. Smoked sausage slow cooked and paired with Sam Adams braised sauerkraut

Pasta Marinara

60.00

Tender Fettuccine with our own tangy Marinara Sauce

Quotes, Deposit, and Prices

There is a $75 deposit due at time of signing the contract, the balance is due 7 days prior to the scheduled event. Deposit is refundable until 14 days before the scheduled event, unless the event is rescheduled

Prices Will Be Quoted By Event

All prices quoted are subject to 6% sales tax. Sparkies Catering Company will deliver and drop off for free within 10 miles, after which there is a $0.50/mile charge

Servers Cost $75 Each for the First Three Hours

After which there is a $25 charge for each additional hour, per server. Bartenders cost $85 for the first three hours after which there is a $25 charge per each additional hour, per bartender

If You Request Your Order to Be Set Up By Our Sparkies Staff

There will be a $85 fee. This charge includes delivery, up to 4 chafers and sternos. There will be an additional $25 charge for any additional chafers and sternos

Paper And/or Plasticware Is Available

At a rate of $1.50 per person. We ask that you have a final guest count available 7 days prior to your scheduled event. Please understand that we can only cater to a limited amount of unconfirmed guests

Main

Halperns Angus Beef - Raised and Grazed in the USA, Humanely Certified Black Angus Steaks

For the Table

We use cooking oil with Zero Trans Fat for all fried foods

Asiago, Spinach & Artichoke Bake

11.00

Served with warm tortilla chips

Fried Mozzarella

9.00

Mozzarella wedges, spicy marinara sauce

Chicken & Mango Quesadilla

11.00

Smoked chicken, mixed cheese, mango chutney, lettuce, sour cream, guacamole, pico de gallo and fire roasted salsa

Potato Scraps

9.00

Hand cut deep fried Idaho potatoes, mixed cheese, bacon, sour cream, scallions and ranch

Margherita Pizza

11.00

Cauliflower pizza crust, mozzarella cheese, sun-dried tomatoes, fresh basil, balsamic reduction

Nachos Grande

11.00

Fully loaded nachos piled high with shredded chicken, pico de gallo, lettuce, shredded cheese, sour cream, and scallions. Drizzled with Sante Fe sauce

Sk & B Wings

10.00

Honey BBQ, Bangkok or Classic Buffalo

Samplin' Platter

14.00

Chicken fritters, potato scraps, fried mozzarella, reuben eggroll, served with Irish remoulade sauce, marinara, ranch, sour cream and scallions

Reuben Egg Roll

10.00

Hand wrapped, house braised corned beef, sauerkraut and Swiss cheese. Served with Irish remoulade sauce

Housemade Soups

Housemade Soups Include:

Soup Du Jour

5.00

Chicken Noodle

5.00

Maryland Crab

5.00

Tillamook Cheddar

5.00

Three Onion Ale

5.00

Small Plates

Tuscan Kale Saute

7.00

Super-food blend sauteed with onions, white beans and bacon

Sweet & Spicy Brussels

7.00

Crispy brussels tossed in an Asian influenced sauce

Applewood Mac N Cheese

9.00

Maple Roasted Sweet Potato Battonet

8.00

Maple roasted sweet potatoes served atop mixed greens with maple butter and crushed pecans

Hummus

8.00

House-made tarragon honey hummus served with seasoned fried pita chips and fresh cut vegetables

Maryland Crab Cake

8.00

Salads

Dressings: Buttermilk Ranch, Honey Poppyseed, Bleu Cheese, Strawberry Peppercorn, Balsamic Vinaigrette, Sweet Asian Vinaigrette, Honey Lime Vinaigrette, Santa Fe Ranch; Add Chicken (grilled/fritters) $4, Steak $5, Shrimp $6, Salmon $7

Caesar

8.00

Romaine lettuce, shaved parmesan, sourdough rye croutons

Asian

8.00

Napa cabbage, pepper blend, shaved almonds, green onion, crispy ginger wonton strips, sesame dressing

Arugula & Beet

11.00

Baby arugula, house roasted beets, goat cheese, pecans, honey lime vinaigrette

Club

8.00

Mixed greens, cheese, tomato wedges, red onion, egg, bacon and honey poppyseed dressing

Seasonal

9.00

Seasonal greens, toasted pecans, cranberries, red onion, garlic gorgonzola sauce, strawberry peppercorn

Blackened Sirloin Salad

14.00

Blackened sirloin steak, mixed greens, roasted red peppers, red onion, gorgonzola, onion straws, balsamic vinaigrette

Sandwiches

Philadelphia Cheese Steak

12.00

Sirloin steak, Swiss, sautéed onion, mushrooms, lettuce, tomato, garlic aioli, toasted hoagie, with seasoned fries and pickle spear

Roasted Turkey Ciabatta

10.00

House roasted turkey, smoked ham, applewood bacon, Swiss cheese, lettuce, tomato, pesto aioli, grilled multi-grain ciabatta, house fried chips and pickle spear

Crispy Chicken

11.00

Fried chicken breast, cheddar cheese, applewood bacon, smoked ham, lettuce, tomato, mayo, grilled Challah onion roll, with seasoned fries and pickle spear

Ghost Chicken

10.00

Fried chicken breast, classic buffalo sauce, ghost cheese, lettuce, sriracha aioli, jalapeño cheddar bun, with seasoned fries and pickle spear

Blt Extraordinaire

10.00

Applewood bacon, smoked ham, lettuce, tomato, mayo, cheddar, grilled artisan bread, with house fried chips and pickle spear

Chicken Salad

11.00

Scratch made white meat chicken salad, applewood bacon, dried cranberries, baby arugula, grilled artisan bread, with house fried chips, pickle spear

Wild Mushroom Piadina

11.00

Wild mushrooms, sautéed onions, roasted red peppers infused with imported balsamic, asiago-mozzarella cheese blend, grilled piadina bread. Served with tomato basil couscous

Classic Reuben

11.00

House-made corned beef, sauerkraut, swiss, 1000 island dressing, marbled sourdough rye, served with french fries

Signature Entrees

Beale Street Chicken

17.00

Two blackened free range chicken breasts, Yukon smashed potatoes, Tuscan kale sauté and a drizzle of santa fe sauce

Sizzlin' Fajitas

15.00

Sautéed onions and peppers, pico de gallo, lettuce, mixed cheese, sour cream, guacamole, salsa, house rice and flour tortillas

Jambalaya

16.00

Sautéed shrimp, Andouille sausage, chicken, over house rice

Chicken Fritter Platter

14.00

Seasoned french fries, house slaw, ranch and honey poppyseed dipping sauce

Applewood Mac-N-Cheese

15.00

Cavatappi, Tillamook Cheddar, applewood bacon, panko parmesan bread crumbs and melted gorgonzola

Baby Back Ribs

15.00

Seasoned french fries, house slaw, cinnamon apples

Blackened Sirloin Pasta

17.00

Blackened sirloin steak cooked to order, cavatappi pasta, parmesan cream sauce, wild mushrooms, asparagus and gorgonzola. Served with garlic bread

Classic Pasta Alfredo

14.00

Fettuccine, parmesan cheese and alfredo sauce. Served with garlic bread

Yankee Pot Roast

16.00

Slow braised Angus Flat Chuck with Yukon smashed potatoes, onions, baby carrots and crispy onion straws in a cast iron pot. Served with garlic bread

Spicy Italian Sausage Bake

17.00

An old country blend of spicy Italian sausage, caramelized onion and roasted red peppers, house marinara, cavatappi noodles, melted asiago and mozzarella. Served with garlic bread

Burgers

Burgers come with lettuce, mayo, mustard, tomato, onion, seasoned fries, pickle spear. Substitute 8oz Grass Fed $2

Cheeseburger

9.00

Joey

10.00

BBQ sauce, applewood bacon, cheddar cheese and onion straws

Mushroom Swiss

10.00

Sautéed button mushrooms, applewood bacon and Swiss cheese

Black & Bleu

10.00

Cajun spices with garlic gorgonzola sauce

Bronto

14.00

Two burger patties, cheddar, ghost cheese and applewood bacon

Custom Burgers

Sparkie's Grass Fed Burger

11.00

All natural, lean, grass fed beef, cheddar cheese, garlic aioli, tomato, grilled Challah onion roll, with waffle fries

Ghostly Inferno Burger

12.00

8oz grass fed burger with a special inferno rub, ghost cheese, spicy relish, lettuce, tomato and chipotle brown sugar bacon on a jalapeño cheddar roll

Caliburger

10.00

Seasoned ground turkey, Swiss cheese, pico de gallo, guacamole, lettuce, grilled multi-grain ciabatta, with tomato basil couscous

Burger

12.00

Organic plant based burger, lemon cracked pepper aioli, arugula, tomato, swiss cheese, on a Challah bun. Served with garden salad

Land & Sea

Bleu Sirloin

17.00

Seasoned 10oz sirloin topped with wild mushrooms infused with imported Balsamic, garlic gorgonzola sauce and Yukon smashed potatoes

Filet Mignon

23.00

Michigan cherry demi-glace, served with roasted fingerling potatoes and asparagus

Maker's Mark Salmon

18.00

Bourbon infused Scottish salmon with Yukon smashed potatoes and house veggies

Crab Cake Platter

18.00

Crab mixed with fresh dill and red peppers, served with Idaho potato, lemon pepper aioli

10Oz Sirloin Steak

15.00

Seasoned 10oz sirloin served with onion straws, baked potato and compound butter

Spanish Seared Ahi Tuna

18.00

Honey tarragon glaze, over bed of lightly wilted spinach, with red onion and roasted red peppers

Fish N Chips

14.00

Ale battered cod, fries, house slaw and tarter sauce

Blackened Whitefish

17.00

Blackened whitefish served with yukon smash, asparagus and sweet beurre blanc

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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