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Son of a Butcher by WHISK
(Now Closed)American Restaurant and Bar$$$$
Logan Square, Chicago
52 Photos
Son of a Butcher by WHISK
August 2, 2016
Son of a Butcher by WHISK
August 2, 2016
Son of a Butcher by WHISK
August 2, 2016
Son of a Butcher by WHISK
August 2, 2016
Son of a Butcher by WHISK
August 2, 2016
Antonio D.
April 7, 2019
Kevin K.
February 17, 2019
Edward S.
October 14, 2018
Christopher B.
July 29, 2018
Jessica C.
March 2, 2018
Travis
February 17, 2018
Travis
February 17, 2018
Travis
February 17, 2018
Hector O.
December 6, 2017
Hector O.
November 22, 2017
Geoff F.
July 12, 2017
Geoff F.
July 12, 2017
moth
July 10, 2017
ISC C.
June 25, 2017
ISC C.
June 25, 2017
ISC C.
June 25, 2017
ISC C.
June 25, 2017
Huge portions and reasonably priced!
ISC C.
June 25, 2017
Justine L.
June 7, 2017
Jessica M.
February 3, 2017
Lauren Ignited
December 3, 2016
Great burger selection with over 50 beers (10 on tap) to pair them with.
Son of a Butcher by WHISK
August 19, 2016
Kick start your evening with a refreshing Son of a Margarita cocktail. Tequila, orange liqueur, cucumber, jalapeno, lime juice #yum
Son of a Butcher by WHISK
August 2, 2016
Just re-opened in Logan Square with a brand new menu (food & drink) - two patios, too!
Son of a Butcher by WHISK
August 2, 2016
An P.
November 14, 2015
Joyce L.
October 4, 2015
Helen P.
August 27, 2015
Mary Kay H.
August 25, 2015
Andy S.
August 9, 2015
Liz P.
June 17, 2015
Christian V.
November 17, 2016
Now serving sweet & savory brunch on weekends 8am-3pm! Come and get these yummy SmOreo's Pancakes :)
Son of a Butcher by WHISK
August 19, 2016
Steve A.
April 9, 2016
Steve A.
April 9, 2016
Steve A.
April 9, 2016
Matt B.
February 13, 2016
Rick H.
November 28, 2015
An P.
November 14, 2015
Nice beer selection on draft from Marz, Off Color and Solemn Oath.
Christopher
July 13, 2015
Art M.
June 27, 2015
narni
June 20, 2015
D. Pham
June 18, 2015
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Son of a Butcher by WHISK
2934 W Diversey Ave (b/t Richmond St & Sacramento Ave)
Chicago, IL 60647
United States
Chicago, IL 60647
United States
Smoked meats, craft cocktails & local brews by chefs/brothers Rick and David Rodriguez
Permanently closed (Show more)
- Mon–Fri
- 4:00 PM–2:00 AM
- Sat
- 8:00 AM–3:00 AM
- Sun
- 8:00 AM–2:00 AM
(773) 687-9709
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.7
"The sugar cookie & brown sugar gelato sandwich was incredible! Loved the grilled chicken salad and #1 Tuna salad too."
Perri Kofkin - 8.5
"I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good."
Naywri Wright - 8.5
"Must get the cheese curds. Best cheese curds in Chicago."
Katie Lynn
Places people like to go after Son of a Butcher by WHISK
- 9.2
"You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette:"
Tasting Table - 8.6
"You could argue this is the best beer in Chicago - especially hazy IPA’s (Juicy Pants, Son of Juice) and stouts (Fat Pug). Great space too, small and comfortable."
Paul Luning
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