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- Love the espresso martini on the brunch cocktail menu.
- Food & WineMay 11, 2011Serpentine, named after the type of rock the Dogpatch neighborhood is built upon, uses certified-organic beef from Prather Ranch for its burger.
- Beth T.March 30, 2014The Southerner in me must point out the biscuit is not really a biscuit - more of a biscuit/bread hybrid.
- c0uPJanuary 20, 2015Yes, the chorizo spiced veggie burger is actually vegetarian. Unnecessarily confusing >.<
- Substitute a biscuit or cornbread for toast that comes with two eggs - you'll thank yourself for doing it.
- George DyAugust 30, 2013One of the best burgers around and it wasn't messy at all. The fries aren't anything to scoff at either.
- Love the brunch here..gotta get the savory bread pudding! tastes like a deconstructed Quiche--mmm
- HarshJanuary 14, 2015Mixed review. Food was excellent, but the service was rude, slow, and unskilled. At one point the waitress slammed a plate into a glass as she was setting it down, actually chipping the glass.
- great lunch menu, options for meat people (not really me) and vegetarians (sometimes me)
- Brussels sprout salad when frilled chicken.
- Chris H.August 30, 2016Burger is good but not great. And almost all the cocktails are very spirit-forward... If that's your thing.
- Marin McElhanySeptember 15, 2011Yummy refreshing little cocktail called Monice's Shrine !! Watch out you'll order two!!
- Go ahead and order the country fried steak and eggs, red flannel hash, crab Benedict, or fried egg sandwich. All awesome.
- Make you own cocktail! I'm having a prosecco w/hibiscus liquor. Perfection.
- Chefs FeedAugust 22, 2014Traci Des Jardins, chef of Jardinière, eats here on her nights off. She loves the Prather Ranch hamburger. Read more