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Saxon + Parole

(Now Closed)

American Restaurant and Cocktail Bar$$$$

NoHo, New York

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Saxon + Parole

The folks at Village Voice and The Corcoran Group like this place. Would you agree?

279 Tips and reviews

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dave helmreichFebruary 6, 2014
Get the brussel sprouts and shishito peppers as side items.
Kathleen CummiskeySeptember 3, 2017
Get the burger. So banger
Kevin ChiuFebruary 18, 2015
Celery Gimlet is ridiculously good
Nishant BhattDecember 11, 2016
Their burger is not very good. The cold cut plate is great.
JoAnne KaoNovember 25, 2016
Been here 10+ times
Thanksgiving desserts! Love S&P
Jenny KAugust 27, 2016
Great Caesar!
Paolo BaroneMarch 22, 2015
Great food, great menu, great cocktails
Jeremy Scott FosterDecember 14, 2014
If you like martinis, you HAVE to try their Olives 7 Ways.
Ashley GildinMarch 18, 2012
Mushroom pot, Brussel sprouts, salmon, and fois gras are delicious!
David 🎉 LasterMay 18, 2012
Been here 5+ times
A fine, well executed restaurant in a hot spot on the Bowery (4 of 4 petals via Fondu) Read more
JoAnne KaoMay 23, 2015
Been here 10+ times
Great cocktails, staff and crowd!!
MihaeSeptember 13, 2011
The tonic is house made. Tastes good all by itself. The gin is like a cherry on top.
tze chunMay 17, 2015
Try the bone marrow and oyster shooters!
Bronwyn BaileyJuly 6, 2013
Amazing drinks, great tuna tartar & shisito peppers
Asha ShivajiOctober 2, 2011
Been here 5+ times
Miso cured bone marrow is delicious along with the meat and cheese plate!
Michael DiamantAugust 19, 2014
Varied and interesting menu. "Nouveau Saloon" food.
Susan LohJuly 13, 2013
Those doughnuts! You're a fool if you don't leave room for them.
Steve CampbellNovember 6, 2012
I just had the best burger I've ever eaten. For reals, with a fried egg on top.
Jen O'NeillNovember 1, 2014
Get the Moscow Mule, you won't be sorry.
Ethan H.August 5, 2013
One of the better burgers I've had in New York.
Amanda HoJune 20, 2016
Good, but not mind-blowing, burger. Bareburger probably on par and is more affordable.
CCnycMarch 21, 2015
Cocktails, bone marrow, dinner specials
Sarah KoJune 1, 2013
Mushroom pot mousse. you won't miss the liver.
Bree DoutyFebruary 22, 2013
Mushroom pot and razor clam "egg salad"....way better than it sounds.
NeevoMay 8, 2012
Must try the B L A T for brunch, it is definitely one to top!
Anna RainbirdNovember 12, 2018
Lemon daiquiris, burrata & steak 😍
Carla OrtizJanuary 16, 2019
Best lobster I've had!
Anne O'SheaJuly 18, 2013
Been here 5+ times
Celery gimlet is great but only bar seating until 6 which is stupid!
Justin FerrantiMarch 19, 2016
The Côte de bœuf is 🔥🔥🔥🔥
Jacob RosenbergDecember 26, 2014
Good dishes, fairly interesting cocktails. Duck was particularly nice. Extremely slow service.
Mati LuikAugust 11, 2014
The steak for two is unbelievable!
Kamshim LauSeptember 28, 2012
Mushroom pot, Brussels sprouts and the boozy ice-cream!!!
Bruno ZalumOctober 20, 2012
Orgasm in a jar? Order the Portobello Mushroom Mousse.. Or 2.
Jordan WhittingtonJuly 2, 2014
This place is great what a great date spot.
David DawsonMay 18, 2014
One of my fav brunches and with patio...
Jason HoytOctober 24, 2011
Shop and savor the Beetnik cocktail... Beet juice and ginger remain on the tongue long after. Very refreshing
Greg TakayamaFebruary 17, 2013
Been here 5+ times
The brunch BLAT is enough for two people.
Ana ConcejeroMarch 29, 2012
Great brunch. Superb Bloody Mary ¨customize-it-yourself¨ bar
Aksel YavalarNovember 18, 2012
If you overlook the side of Brussels sprouts your missing out
Nate FeltonMarch 6, 2016
Everybody in the place is like a 7/10 or above.
jamesJanuary 22, 2014
Manhattan 'on tap' is delicious
Mindy YangSeptember 20, 2011
Been here 10+ times
Try the almond gin fizz or the celery gimlet... Actually, have both!
TrevorJuly 26, 2017
Bloody marys are outstanding
Alex GordonNovember 21, 2011
Ask for the Shrub Love, a collection of homemade, vinegar-based drinks.
KathrineAugust 24, 2014
Been here 5+ times
Cocktails are amazing!
ClaytonJanuary 26, 2013
Been here 5+ times
Great Mocktail list too!
Matt HantzApril 14, 2012
The Bowery Fix is dangerously smooth. The chili oil is more of a garnish than anything.
Jaime T GJuly 22, 2015
Sándwiches and Bloody Mare
Amelia Beau KaldorMay 2, 2013
Branzino. Polenta. Beets. Creme Brûlée!
Barry CollymoreDecember 6, 2018
Some of the best cocktails

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