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Savino's

Mediterranean Restaurant, Jazz and Blues Venue, and Italian Restaurant$$$$

Cushing Square, Belmont

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Savino's

8.4^/10

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3 Photos

Tapas Menu 1Monday Night Pasta Special 3Special Twilight Menu 3Thanksgiving Sides 1Dinner Menu 33-Course Pasta Prefix - Delivery/takeout 3Lunch Menu 3

Tapas Menu

Main

Pasta Chips

With fresh mozzarella, roasted peppers, tomato, basil, and olive ragù

Cured Ham Panini*

With fontina and caramelized onions

Mussels

With leeks, garlic, and herbs in a sambuca broth

Bruschetta

With peppers, goat cheese, basil, and portobello mushroom

Pan Seared Scallops

With wild rice finished with dill oil; cannot be combined with the tapas special

Fried Herbed Polenta

With chive oil

Burger Slider*

With caramelized onion, brie, and micro greens

Frittata

Filled with leeks, russet potato, spinach, and cheddar

Mixed Marinated Olives

Smoked Salmon

Over mixed greens with capers, red onion, mint oil; cannot be combined with the tapas special

Mushroom Risotto

With truffle

Artisan Cheese Plate

Special Twilight Menu

Tuesday to Thursday, 5 – 7PM; Prix Fixe menu; $38 per person

Choice of Appetizer

Mixed Greens

Zuppa Del Giorno

Entrée Selection

Pan Roasted Statler Chicken Breast

Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction

Panko Crusted Tilapia

Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil

Grilled Pork Rib Chop

With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce

Spinach Pappardelle

Tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola

Choice of Dessert

Dessert

Thanksgiving Sides

Thanksgiving Sides are available at any time. If you would like them specifically for your Thanksgiving meal, please place your order by Monday 11/23 to be ready for pickup on Wednesday 11/25. Savinos will be closed on Thanksgiving Day

Sides

Fresh Cranberry Herb Relish

Braised Cipollini Onions

House-Made Gravy

Sweet Potato Maple Thyme Puree

Brie Garlic Mashed Potatoes

Roasted Fall Root Vegetables

Caramelized Onions

Roasted Mushrooms

Butternut Bisque

Broccoli Rabe

Roasted Red Potatoes

Roasted Acorn Squash

Dinner Menu

monday-saturday 5pm–10pm

Antipasti

Pei Mussels

With leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini

Maine Crab Meat

In red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil

Stuffed Swiss Chard

Filled with mozzarella, prosciutto served with tomato cream sauce

Artisan Cheese Plate

Boneless Short Rib

Over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts

Vegetable Napoleon

Herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze

Zuppa Del Giorno

Soup of the day

Insalata

Mixed Greens

With balsamic glaze and tasty tom tomatoes

Warmed Spinach Salad

Tossed with roasted portobello, smoked bacon, pinenuts, and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil

Red and White Romaine*

With homemade caesar dressing and crouton sticks

Endive and Watercress

With baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing

Secondi

Pan Roasted Statler Chicken Breast

Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction

Grilled Pork Rib Chop

With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce

Grilled Loin Lamb Chop

Over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction

Panko Crusted Tilapia

Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil

Grilled Tuna and Caramelized Scallops

Over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce

Grilled Flat Iron

Brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction

Duck Confit

With fettucine, porcini, sun dried tomatoes, leeks, tuscan kale, finished with marsala wine sauce

Pan Roasted Salmon

Wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil

Sautéed Mahi-Mahi

Over israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil

Spinach Pappardelle

Tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola

3-Course Pasta Prefix - Delivery/takeout

$28 per person - available with $22 bottles of wine (call for selection) - Monday-Saturday 5 – 10 pm

Choice of Appetizer

Mixed Greens

Zuppa Del Giorno

(soup of the day)

Choice of Entree

(All options can be prepared as Risotto)

Penne with Sausage, Peppers & Vidalia Onions

Penne Bolognese

Farfalle with Baby Shrimp and Basil Cream Sauce

Fettuccine Alfredo

Penne with Grilled Ghicken Breast in a Light Tomato Sauce

Farfalle with Pancetta, Red Onions and Zucchini, Tossed in a Light Tomato Cream Sauce

Fettuccine with Chorizo, Leeks and Roasted Mushrooms in a Garlic Cream Sauce

Fettuccine with Mixed Seasonal Vegetables Tossed with Garlic Oil and Fresh Herbs

Dessert Selection

choose one

Chocolate Truffle Cake

Cheesecake

Lunch Menu

Tuesday-Saturday 12pm–2:30pm

Antipasti

Bruschetta

With portobello, peppers, goat cheese, basil oil

Pei Mussels

With leeks, garlic and herbs in sambuca broth

Frittata

With russet potatoes, leeks, spinach, cheddar

Zuppa Del Giorno

Soup of the day

Insalata

Mixed Greens

With balsamic glaze and tom tomatoes

Baby Spinach Salad

With hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze

Red White Romaine*

With homemade caesar dressing and croutons

Endive and Watercress

With baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing

Secondi

Grilled Chicken Breast

With roasted potato, asparagus, baby carrots, and grain mustard cream sauce

Penne Bolognese

Fresh ground veal and pork with vegetables, tossed with penne pasta

Grilled Salmon

Over mixed greens with dill red potato salad, finished with mint oil

Panini 'Il Clasicco'

Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad

Grilled Flatbread Pizza Del Giorno

Grilled flatbread pizza of the day

Linguini

With calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs

Grilled Flat Iron Steak

Over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil

Risotto Del Giorno

Risotto of the day

Panini Del Giorno

Panini of the day

Half Panini Served with Soup Or Salad

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