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Sauced BBQ & Spirits - Livermore

Sauced BBQ & Spirits - Livermore

BBQ Joint$$$$
Livermore
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8.3/10
260
ratings
  • Tips
    Rachael D.
    "Love their stuffed jalepenos and burnt ends"(13 Tips)
    Jonathan W.
    "Best Carolina style pulled pork outside if North Carolina."(8 Tips)
    Ashley Z.
    "Hot Tin Roof (KC + habanero kick)"(2 Tips)
    robin w.
    "Brisket nachos, where have you been all my life?"(5 Tips)
Tips and Reviews icon66 Tips and reviews
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  • barbecue
  • brisket
  • hot tin roof
  • casual
  • good for groups
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  • Julio G.
    Julio GiraldoJuly 6, 2014
    Burnt ends rock!
  • Micaella G.
    Micaella GrantApril 26, 2012
    FYI, PULLED PORK, EXCELLENT!
  • Dana F.heart icon on user image
    Dana FisherJune 30, 2014
    Been here 5+ times
    They had me at bottomless sweet tea
  • Stacey M.heart icon on user image
    Stacey MorganSeptember 16, 2014
    Great ribs...
  • Mary B.
    Mary BoobroJanuary 11, 2014
    Hot tin roof is hotter than hot!!!
  • Preston T.
    Preston ThompsonAugust 4, 2013
    Meat is bland...needs the sauce. We had squash casserole and beans as sides...they were nothing spectacular, just "ok".
  • El /.
    El /\/\()bbï/\/August 7, 2012
    Def great aura in this place.
  • Brigette H.heart icon on user image
    Brigette HernandezJune 22, 2013
    The nachos!!
  • Bryan W.heart icon on user image
    Bryan WFebruary 26, 2016
    Burnt ends
  • Channy T.
    Channy T_23February 16, 2014
    Sunday afternoon....
  • Chicketha S.
    Chicketha SmeethAugust 30, 2012
    The three meat combo.
  • Chadwick J.heart icon on user image
    Chadwick JohnsonJanuary 27, 2014
    NOT open after 9 on Sunday
  • Michael K.
    Michael KoenigMarch 12, 2013
    Been here 10+ times
    It was good. But they didn't honor my expired groupon.
  • Adam V.
    Adam VanderYachtMay 13, 2012
    Walked out. Sat there 10 minutes and were never waited on.
  • Bryan B.
    Bryan BurkhalterMay 5, 2012
    Been here 50+ times
    Service is very green, slow response and messes up orders...
  • Kelly G.
    Kelly GrothNovember 12, 2012
    Been here 10+ times
    they were out of pulled pork & burnt tips! we were seated for an HOUR before our food arrived. food was ok, but an occasional check in to let us know the kitchen was backed up would have been nice.
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