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Santina

(Now Closed)

Italian Restaurant and Gluten-Free Restaurant$$$$

Meatpacking District, New York

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Santina

The experts at The Wall Street Journal and Eater recommend this place

153 Tips and reviews

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Susan J CampbellFebruary 22, 2016
Been here 5+ times
Squash carpaccio, swordfish and eggplant main were all fabulous. Great restaurant. A real favorite for us
Fred WilsonApril 7, 2015
Been here 10+ times
The tuna cecina is amazing. Get that and then get the tortellini and crab pasta and then the chicken
Whitney FishmanApril 4, 2016
Been here 5+ times
Avocado cecina is what dreams are made of. Add in any pasta and you're golden. Don't forget that avocado cecina...
Kathryn FiccaMarch 11, 2021
Lobster fettuccine was unreal!!! Amazing restaurant and a great place to go if you are gluten free & have celiac
MelissaApril 16, 2015
Squash carpaccio. Chickpea pancakes with shrimp. Artichokes. Tortellini. Key lime dessert. Done and done.
Honghui YuSeptember 21, 2015
The shrimp zingara is a delicious riff on the traditional risotto especially with the poached eggs
Blake OlmsteadOctober 28, 2015
The decor, the menu, the cocktails—everything comes together to create a perfectly transporting environment.
Erin Schulte CollierSeptember 3, 2015
Frito misto, tuna tartare crepe... Gorgeous and fun space
JillianMarch 12, 2016
Okay SO the tuna chickpea crepe app: yes. Don't skimp on the grapefruit sorbet 'sert either
Ben ChervinMarch 4, 2017
Great atmosphere. Great service. Food was pretty good, drinks were a bit pricey. Would overall recommend.
Paul KardousJune 16, 2015
Nice fresh take on coastal Italian. Be sure and get the dosa-like chickpea crepes.
Omer ZachNovember 6, 2015
The Santina Fusilli is small but delicious.
Sam WinnickFebruary 18, 2015
Been here 5+ times
Awesome new restaurant. Makes you feel like you aren't in NYC and rather some beach town somewhere. The food is also excellent.
Jud WaiteJune 19, 2016
Everything is amazing, but certain dishes didn't justify the price tag.
laurenApril 22, 2016
Good location and great for a sunny day, but typical Meatpacking prices (very overpriced).
jon ferrerMay 4, 2015
the cecinas are great, as are the salads. don't miss the chitarra santina
camila ibarraJanuary 29, 2015
Everything is a delicious and the service is very good.
Silene LimSeptember 2, 2015
Great for people watching and the food is super healthy and for the most part flavorful.
KarlaJuly 18, 2015
Cecinas and other appetizers are delicious and much better than the entrees
James John (Jay) Cudney IVJuly 13, 2017
Fresh pasta is amazing. So was the avocado and tartare appetizer.
Amanda ZuckermanJune 12, 2015
Tuna and avocado cecinas are to DIE FOR.
New York PRApril 21, 2017
Get the tuna and avocado cecina, the shrimp zingara, and a basil bellini
Kiwi WangOctober 4, 2016
If you love a tart pickley Bloody Mary, you'll looooove it here!
Niji J.October 18, 2015
Spicy potatoes are so crispy and covered in a delightful Spanish type sauce
Susan J CampbellSeptember 13, 2015
Been here 5+ times
The lamb was the best I've ever had, although it was a special
Emily WilsonOctober 30, 2015
Definitely order the tuna cecina for the table (get 2 orders if there's more than 4 of you).
Ashley ReinerFebruary 8, 2015
I forgot- there's a red sweet sauce that comes with the cecina.... Put that shit on everything. So good
Tim ClarkeSeptember 8, 2015
They have an awesome patio/outside for drinks! Right under the high line.
Peter ScordoOctober 15, 2015
Good scene, better food. Definitely start with the Avocado Trapanese cecina.
Maxwell ZFebruary 1, 2015
I don't actually know what "coastal Italian" means. But I do know that you cannot miss the tuna tartare and chicken.
Danny TrejoMarch 5, 2016
Great brunch and date spot. The pancakes are great.
Dina RughaniMay 19, 2015
Cecina, the tortellini, crab pasta. Atmosphere is great as well
Mark GraciaAugust 5, 2015
Been here 10+ times
Swordfish is excellent, tasty and healthy dish.
Tim SheaOctober 11, 2017
Tasty drinks and food, but very pricey for what it is and portion sizes.
Isa LaraOctober 8, 2016
The tuna cecina was terrific
Meatpacking DistrictJanuary 21, 2016
Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner. Read more
NaeAugust 2, 2015
I can't remember the name of my drink but it was gooood lol
Aviv GadotNovember 23, 2015
Modern Italian, designed for sharing
Lisa EFebruary 5, 2017
Whitney member benefit: 10% discount on food & beverage during weekday lunch service
Matt SzenicsFebruary 15, 2015
Always start with the Cecina, always end with the Cannoli
Simon KwokApril 6, 2015
Cecinas (Chickpea pancakes) are great to start and share.
Kate FurmanJune 20, 2016
Try the coconut coffee from the cart in the summer time.
Duygu İnceözJanuary 18, 2018
Everything is awesome, try all salads !!
Nikhita MahtaniMarch 13, 2016
Get the cecina!! All the pastas are yummy too.
Mauricio GameroJune 14, 2016
Try the Cecina with Lamb Tartare! Splendid!
Tarnima SabedMarch 23, 2017
Truffle Egg Salad with soft crepes .....divine!
Dania BdeirOctober 23, 2016
Chickpea pancake with salmon was so good!
Olivia FabbroJune 24, 2015
Very trendy, interesting food- a fusion bw Mexican and Italian
James HollandJuly 1, 2016
Lamb tartare... Unusual, but so good.
Lexi NFebruary 22, 2015
Meh... New, trendy, overrated! cool plates and interior. Terrible server uniforms and main courses. Underwhelming meal. Deserts were subpar. Tuna Cecina was divine but the sea bass was too busy.

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Santina

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