Salumeria Rosi

Salumeria Rosi

Italian Restaurant and Cheese Store$$$$
Upper West Side, New York
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8.3/10
420
ratings
  • Stars
  • Stars
    The experts at The Corcoran Group and Food Network recommend this place
    • The Corcoran Group
    • Food Network
  • Tips
    Navin C.
    "Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata"(3 Tips)
    Wilson Z.
    "Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates..."(4 Tips)
    amanda b.
    "Costina is spicy Tuscan spare ribs not bbq but explosion of flavor"(4 Tips)
    Michael R.
    "Must get the cured meat platter."(2 Tips)
Tips and Reviews icon115 Tips and reviews
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  • good for dates
  • wine
  • chef cesare casella
  • costina
  • great value
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  • Felipe A.heart icon on user image
    Felipe AcevedoJuly 25, 2015
    The Parma prociutto is amazing. The green salad a delight.
  • Duygu A.
    Duygu AKTANMay 26, 2014
    Great welcome, friendly waitresses, good service (minus the dirty silverware),OK food, none of which deserves such high pricing. Skip it try the next door until their prices come down to our earth.
  • Robert B.
    Robert BrisitaSeptember 20, 2014
    Pork belly... fatty deliciousness and crispy oh so good skin.
  • Mike F.
    Mike FishOctober 24, 2012
    Excellent and authentic italian food but far far too expensive!!! 54$ for 1 glass of wine, 1 appetiser and one small portion of assorted cured meat.
  • Brandonheart icon on user image
    BrandonFebruary 2, 2015
    Been here 10+ times
    Sampler meats plate and Bolognese were fantastic.
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.
  • Paige C.heart icon on user image
    Paige CMay 18, 2022
    Really good orecchiette pasta.
  • The Daily Meal
    The Daily MealJune 8, 2011
    This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. Read more
  • Lexi M.
    Lexi MadisonJuly 6, 2013
    If you come here, you MUST get the salami and cheese platters. Exceptional.
  • Eva R.heart icon on user image
    Eva RostJanuary 4, 2019
    awesome food, but not soooo good cocktails!
  • Ron H.heart icon on user image
    Ron HsuMay 17, 2019
    The cacio e pepe is tasty
  • Wendy C.
    Wendy CrispellJanuary 9, 2014
    A prosciutto encyclopedia is offered with by glass list.
  • Eric T.heart icon on user image
    Eric TangMarch 2, 2019
    Try the green pappardelle!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Salumeria Rosi Parmacotto as seen on Best Thing I Ever Ate Read more
  • Razorfish
    RazorfishSeptember 20, 2011
    Perfect for a small group, attentive service and really tasty “italian tapas.”
  • Luanne C.
    Luanne CorrienteJune 5, 2011
    Been here 5+ times
    Try the MANO FORMATE Cured Meat Platter - 2 slices of 8 different types of meat...delicious!!!
  • Christopher K.
    Christopher KohJuly 4, 2013
    Been here 5+ times
    Prosciutto Di Parma as an app is a must
  • Louis B.
    Louis BruscoMarch 17, 2012
    Simply amazing meal - Italian small plates that are fantastic!!
  • Pat H.
    Pat HuOctober 30, 2010
    Small plates of Italian awesome. 24-month prosciutto melts in your mouth. Phenomenal porchetta sandwich.
  • Gaby K.
    Gaby KoenigAugust 15, 2013
    Everything is so delicious! And affordable!
  • Hailey N.
    Hailey NguyenMarch 25, 2018
    Great selection of cured meat
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. Read more
  • Patricia J.heart icon on user image
    Patricia JimenezApril 2, 2018
    Great service and food! ❤️
  • J.R. R.heart icon on user image
    J.R. ReedMay 19, 2017
    Salumeria salad, pork shank so good
  • Robert S.heart icon on user image
    Robert SApril 18, 2015
    Small tapas plates but delicious
  • Jeff M.heart icon on user image
    Jeff Mendels🐸hnJanuary 7, 2017
    Meatballs and skirt steak were 🔥
  • Veronica U.heart icon on user image
    Veronica UribeAugust 28, 2016
    Yummy Gnocchi
  • Henning S.
    Henning SommerAugust 19, 2022
    To be honest. Tried the chicken and the Gnocchi. Both very much underwhelming. Too expensive for mediocre food which has Italian names on the menu but wasn't very Italian at all.
  • Tobias
    TobiasSeptember 1, 2012
    Get the 36 month aged prosciutto. You won't be sorry
  • Brooke C.
    Brooke CSeptember 24, 2012
    Been here 5+ times
    Prosciutto and the prosciutto puffs. Amazing.
  • Radik K.
    Radik KizhnermanMarch 6, 2013
    The cured meat sampler is awesome!
  • Bill O.heart icon on user image
    Bill O'LearyFebruary 4, 2015
    Decor, staff and cuisine hard core Tuscan.
  • Bjorn d.heart icon on user image
    Bjorn de CarroDecember 8, 2019
    Genuine and charming
  • Alexa S.heart icon on user image
    Alexa ScordatoNovember 21, 2010
    Been here 25+ times
    Cannot go wrong with the Prosciutto Daniele. More expensive but worth it!
  • Mark L.heart icon on user image
    Mark LombardiSeptember 28, 2014
    Great date place
  • Bjorn d.heart icon on user image
    Bjorn de CarroDecember 8, 2019
    Cold cuts and pasta
  • Jeff S.heart icon on user image
    Jeff SAugust 11, 2015
    Pork love heaven
  • GourmetLive
    GourmetLiveOctober 16, 2010
    Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.
  • Alex M.heart icon on user image
    Alex MillerApril 14, 2018
    JUST ORDER ROASTED TOMATOES THEYRE AN EXPERIENCE
  • Claire J S.
    Claire J SongSeptember 30, 2015
    prosciutto and mortadella
  • Navin C.
    Navin ChawlaMarch 11, 2011
    Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata
  • Ricardo M.heart icon on user image
    Ricardo MoralesMay 3, 2016
    All the small samples
  • Illanna
    IllannaOctober 26, 2013
    Best pork in New York!
  • Pam B.
    Pam B.March 10, 2013
    Cured meats store. Meatball Fridays!
  • Lisa P.
    Lisa ParavanoJuly 29, 2012
    Been here 10+ times
    two words: prosciutto puffs.
  • Anthony S.
    Anthony S.February 15, 2012
    Been here 5+ times
    Try the Trippa alla Fiorentina
  • Lindsay
    LindsayJanuary 20, 2013
    Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.
  • Thalia K.
    Thalia KMay 13, 2012
    Try the Selezione Del Salumiere
  • Lisa P.
    Lisa ParavanoMay 10, 2010
    Been here 10+ times
    insalata pontorno seriously delish.. and the boys working the counter quite lovely too.
  • christian b.
    christian buschMarch 1, 2010
    Been here 10+ times
    The 24 months old prosciutto is outstanding and so is the guanciale
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